Water as required. I never thought that I will make pani puri pani in my life. In Maharastra, it is known as Pani Puri, Golgappa in Punjab and Uttar Pradesh, Puchka in West Bengal and Gupchup in Odisha. ½ cup finely chopped onions. So after eating Paani Puri, if we consume sukhi puri the chilliness in our taste buds gets reduced. Some of the links on this site are affiliate links. Step 4: For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. In a small bowl add potato, boiled chana, roasted powder, crushed green chilli, black salt and white salt. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda … No words, I just enjoyed golgappa thank u so much:-). The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Take washed mint leaves and coriander leaves in the blender jar. There would be a huge crowd of people at that shop and most of them would be at the Paani Puri stall. Ingredients. But keep on checking the seasoning as per your taste. I tried it today at home and everyone liked it. Replay Video Stuff it with masala (more or less, as you like). Combined well. Paani Puri Recipe is one of my favorite street food. To eat: One at a time, crack a small hole on top of the thinner side of a pani puri shell then add 1 teaspoon of the potato mixture and 1 … Reviews. Though I know, that the recipe will be time-consuming, but you will be amazed by the result. Pani Puri Ingredients: The components that build up the dish are. To Make Puri: - Mix sooji, maida, baking soda and salt in a wide mouth vessel. And I would like to give credit to my sister here because she is the one who gave me this idea of preparing Paani for pani puri. Learn how to make this mouth-watering, Indian street food at home from scratch! In Hindi, pani means water, and puri shells are crispy-fried puffed balls made from chickpea/semolina flour. Pani puri has 3 important elements – the pani, the puri, and the filling. So, let us jump onto the Paani Puri Recipe…. Mint leaves – 1 cup. I tried to make puris. Do you know why people would ask for sukhi puri at the end of having gol gappas? {Prepare 1/2 tsp of Black salt. Here is my recipe of Imli Chutney served with pani puri ‘s Pani ( water ) . 1 medium Onion, finely chopped (optional), 1/4 teaspoons Black Salt (kala namak / sanchal), 1½ cups boiled, peeled and mashed Potato (approx. And as you all know, in Ayurveda it is said, “the stomach is the root of all disease”. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. This gives me very clear ideas and makes it very easy. Take a bowl; add all the above-mentioned ingredients in it. What is Pani Puri? THANK YOU FOODVIVA for such an awesome recipe. Of, course I was one of them. Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. How to make Pani puri water? Also known as Golgappa, its an extremely popular bite-size street food chaat among other Asian snacks consisting of these hollow crispy puri … Authentic Taste. I simply can’t eat just one. It was so good that can't stop eating pani puri. Pani puri recipe with step by step photos. Here is its detailed recipe. Copyright © 2021 | https://thetastesofindia.com | Unauthorized Copying Strictly Prohibited | Built on the Simplest WP theme -. ½ cup coriander leaves. Everybody in home also liked it. This will be really delicious. Now add the … It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as teekha pani), Sweet chutney, potato and onion. boiled, mashed and spiced potato; sweet chutney; theeka pani or pudinawali pani; some sev or onion for toppinh; crisp fried small puri; In this pani puri recipe I am sharing every component is homemade. 1 cup Fine Semolina (sooji) 3 tbsp All-Purpose Flour (maida) 1 tsp Salt. Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda; 1/2 tsp Salt; Oil to deep fry; To make pani: We introduce to you our new product Assorted Vegetable Snacks with the delicious flavour of Pani Puri. Thanks for the recipe. I did the same you have mentioned but it did not turn good and crunchy while frying puris as it supposed to be. Combined well. I saw there was the tap system through which you get pani for the pani puri, which means the vendor would not dip his hand in the paani. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. But as was my nature, before ordering Pani Puri I surveyed everything I could. While we were roaming around shopping we saw a street vendor on the roadside, selling Pani Puris. It came out really good. This is an easy pani puri recipe as you don’t need to make the sweet tamarind chutney. For variation, add 1-tablespoon crushed garlic to prepare garlic flavored pani for pani puri. {Prepare 3 tbsp. Mash together all ingredients for potato filling. Mix them together with a spoon. Take pani-puri water in a medium bowl. Drain off over kitchen paper to get rid of excess oil. Mix everything well, until it is well combined. Loved it. After the resting period, knead the dough again for another 5 minutes. When I serve Pani Puri, it becomes a food experience rather than just another meal! In a large bowl add powdered hajmola, black salt, salt, roasted powder and crushed green chilli. https://www.foodnetwork.com/recipes/food-network-kitchen/pani-puri-5501119 Stir with a large spoon and mix it properly. Grind it and make a fine powder of it. Place the pani in the refrigerator for a minimum of one hour to chill. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature. Keep all the elements of golgappa before assembling them – jaljeera pani, tamarind chutney, chana … Make the pani water. https://www.jamieoliver.com/recipes/vegetables-recipes/indian-pani-puri Willing to try some Pani Puri Shots? To ensure that majority of the puris puff up perfectly, it is better to use a tiny bit of baking soda. I am the architect of this blog and the sculptor of these tasty creations. Thanks. {Get 1 cup of mint leaves. Salt to taste. Frankly speaking, nothing is more hygienic than the food cooked at home. As part of our World Food series we bring you Golgappa sometimes called Pani Puri. {Prepare 1 cup of coriander leaves. Learn how your comment data is processed. For mine, I’m gonna make it a little bit tasty. Pani Puri is a combination of the tiny pot pooris and the chatpata aloo stuffing with the different varieties of chutney. To serve, press thumb into Pani Puri shells to create a hole in one end. Mix well. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Then take a big lemon size ball of dough and roll it into thin chapatti.now cut small pooris 2-21/4inch diameter cookie cutter or any bottle cap. It Follows Very Simple Procedure To Cook Everything And Worth The Time To Taste The Delicious Street Style Pani Puris Remove the seeds and soak tamarind in 1 cup of water . In our, there wasn’t any side effects and drawback of using Hajmola. I really found it amazing. {Take 1 of Boiled potato mashed. Pani Pori recipe is here you can try this at home. As the name implies, Pani puri is a common street snack which consists of a small, round and hollow puri which is fried crisp and is filled with potato fillings, sweet tamarind chutney, and green spicy water. My mom made many dishes by reading your receipes....Thank you. This site uses Akismet to reduce spam. ½ cup chopped raw Mango/ 1 lime sized seedless Tamarind (use either) Mix this paste with rest of the ingredients, except boondi. Your Review. Salt to taste. You won’t believe me, I would gobble up around 4-5 plates of paani puri at a time. Add pani puri masala powder. It is also known as Golgappa, Fulki, Puchka, Pakodi, Gup chup etc. In a large bowl add semolina, all-purpose flour and salt. Your Rating. {Take 2 tablespoons of Pani Puri Masala. 6. Home made pani makes pani puri chat tasty. Divide the dough into 4 parts. Dip in Pani and place in a katori( small hollow paper or leaf plate) and serve quickly. 1 tsp roasted cumin powder. 1 tsp chaat masala powder. It is a favorite chaat snack of almost everyone in India. Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Let’s break it down! Add black salt, roasted cumin seeds, asafoetida, garam masala, and date syrup together. Dip each puri in water and enjoy…. Deep fry in hot oil, do not overcrowd the oil. Prepare the pani in advance (2-3 hours ahead) and place it in refrigerator to enhance the flavor. https://www.jamieoliver.com/recipes/vegetables-recipes/indian-pani-puri Keep Puri , Pani mixed with Boondi and Potato Stuffing ready to mix and serve. Anyways “good food good mood” that is all that we want, right? Contains: sulphites. Dip into hajmola pani, take it out and serve. Masala is ready. They always getting hard or very very soft and not blow like that. Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl. Pani Puri Is A Typical Street Style Indian Evening Snack Item. We both planned to go and eat paani puri there. I tried making the pani puri and it tasted awesome. 5. INGREDIENTS: 1/2 cup tamarind; 1/2 cup dates; 3-4 tbsp jaggery; 1 tsp coriander powder; 1 tsp red chilly powder; 1/2 tsp freshly roasted cumin powder; Black salt; 3 cups water; HOW TO MAKE IMLI CHUTNEY. Mix well. Step 4: For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. {Make ready 1 tsp of Imli paste. Well, I was talking about hygiene. Soak it for 30 minutes. Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. ½ tbsp all purpose flour. Pani Puri recipe with step-by-step pictures. Cover the jal jeera water and let it sit in the refrigerator for 45-50 mins. The steps are very eays to follow. Grind until smooth paste (if required, add 1/4 cup water while grinding). aloo handi chaat recipe | aloo pani puri recipe | potato handi chaat with detailed photo and video recipe. I hope you enjoy these recipes and that you would try them at home. And I feel there is nothing wrong in thinking that way, after all, health comes first. For that lip-smacking street style pani puri, the filling has to be just right. It needs only four main ingredients – Sooji/Semolina, All-Purpose Flour, Water, Salt. She came up with this idea recently because it became very difficult for us to get coriander leaves, mint leaves, and tamarind easily because of COVID 19. Pani Puri ka Pani Recipe Preparation: Soak the dry mango chunk in 1 cup water. Getting the Filling Right. Mix well. I and Dilip went shopping one day. Rinse coriander and mint leaves in water and take all the ingredients of pani. Without even thinking once about how it is being made or, the quality of water or, the ingredients that are being used. Stuff 1 tsp of prepared aloo stuffing into a puri. I have made pani puri it was amazing.All my family members have enjoyed a lot.Thanks for writing a very good recepie. Panipuri’s name varies depending on the region. Wow thanks for this wonderful recipe. Half cup tamarind chutney. Serve Pani … A lot of time, effort and passion goes into each post. ½ tsp coriander powder . The culinary genius who invented them is lost in the pages of history. Ingredients for pani puri. * Percent Daily Values are based on a 2000 calorie diet. I've never eaten so much of pani at one go. Step 5: For filling, mix boiled … Make a hole in Puri with finger and fill with Potato Stuffing. this recipe post describes how to prepare crispy and bloated golgappa puri recipe for pani puri recipe. If you choose to buy a product or, service from any of our recommendations by clicking on one of those links, we stand to earn a small commission at NO EXTRA COST TO YOU. I tried gobhi manchurian. And finally, we ordered Pani puri and enjoyed a lotttt. Name * Email * Prev; Back to shop; Next; Simple Prep. (Photo 28 to 36) In a Blender, take all the ingredients of pani and grind them very well. Let it cool down. It is a small round shaped crispy puris, filled with spicy, sweet and sour tamarind water. Puri recipe for pani puri uses very basic simple ingredients that are available in every pantry. Pani Puri : Recipes : Cooking Channel Recipe | Cooking Channel Making pani puri Filling recipe : Ingredients: Potatoes – 2 to 3 medium; Onions – 1 small optional; Freshly chopped coriander – 1 tablespoon; Roasted cumin powder – 1 teaspoon; Chat masala – 1 teaspoon; Red chilli powder – 1/4 teaspoon; Salt as required; Making Pani Puri filling recipe : Boil the potatoes till they are completely cooked. The Pani part. In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder, and jeera powder. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. 1 bag pani puri shells. Thank u Foodviva for helping me. Thank you for sharing it. Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder. pani puri recipe | golgappa | puchka | home made pani puri | with amazing 33 images. Method . 5. That’s it your hajmola pani is ready to enjoy with golgappa. So tasty yum...the pani especially. pani puri is a popular street food of india which is basically a combination of 3 main ingredients i.e puri or golgappe, pani puri water and aloo / potato stuffing. 7. Add 2 liter of water or add more water if you want more thin pani. Because, my hubby said something, which was actually unbelievable. Pani Puri Recipe Ingredients. also add black pepper powder, black salt, regular salt as per your taste, ginger and green chilies. These veggie chips are made from real vegetables like carrot, beetroot, spinach and tomatoes that are dried, powdered and mixed with spices to create a simply delicious snacking experience. it does not only tick the health aspect, but also a filling snack. While I was in Delhi, during my college days, I would especially go to Kamala Nagar (a place in Delhi) to have pani puri at Vaishnav Chaat Bhandar. For potato stuffing. Set aside. I learnt cooking from my mom, who has a knack of adding a unique flavor of her own, to all her recipes. We use cookies to ensure that we give you the best experience on our website. Matar Chaat is a popular street food from Northern India. aloo pani puri or aloo handi chaat recipe is the new addition to it. The overall result was amazing, Very well detailed... especially for beginners. Place the coriander, mint, ginger, green chillies and tamarind pulp in a blender and blitz into a paste. This popular street food doesn’t need any introduction! I was really happy to see that. Grind it and strain it, remove the pulp from the water. We can prepare the tasty Pani at home and it is healthy as well. Because when you make pani puri at home you can rest assured about the cleanliness and the ingredients you are using. And since then, I decided that if I ever had Paani Puri, it will be home made and that’s the day I started making them at home. The word Pani puri means Water bread. 3 tbsp baking soda. Served in shot glasses, they are filled with lip-smacking masala water and are paired with a chickpeas, potatoes, and chutney mixture. It was simply OWESOME!! Combine all ingredients together and knead a tight dough with help of warm water.now cover the dough with cloth and let it rest for nearly half an hour. Oil to fry. He looked around to see if somebody is watching and when he was sure that none were, he picked that piece of potato and mixed it with the rest of the potatoes. Thank you all for your support. And when I grew up, I started thinking about the quality of street food and all. My trust on the roadside vendor broke in such a way that, after that incident, I never had paani puri from any roadside vendors. Ingredients for Puri for Paani Puri. So, I stopped eating Paani Puri from places where proper hygiene is not maintained. Please give us suggestions. Only work in this recipe is that we just need to collect all ingredients. This dish is enjoyed by many in India and has been provided to us by Maria. There are no reviews yet. Tried it today and it was delish. After 20 minutes, continue to knead the dough for 2 more minutes. Fry on medium flame until it turns golden brown and crisp from both the sides. This pani puri recipe is a sure winner. My greatest satisfaction comes from your feedback. 1 cup sonth chutney 2 cups mint leaves (firmly packed) 75 gms coriander leaves (ground together) 6-7 Green chillies 2 tbsp cumin seeds (powdered), roasted 1 tbsp salt 1 tsp chilli powder 8 cups water For Sonth ki Chutney: 100 gms tamarind (soaked in warm {Get 1 of lemon juice. I made the puri in the morning and the other fixings at the time of serving. Grind until smooth paste (if required, add 1/4 cup water while grinding). Like it is called Paani patashi (Haryana), Pani ke batashe (Uttar Pradesh), Fulki (Madhya Pradesh), Golgappa, gol gappay or gol gappa (Delhi, Punjab), Phuchka (Bihar, Jharkhand, Nepal, Bengal), Phuska/Puska (Assam), Gup-chup (Odisha, Chhattisgarh) Pakodi (Gujarat). Wash both in some clean water. What is pani puri? {Take 1 piece of ginger. I made pani of pani puri. unlike the traditional deep-fried puri’s, which are hollow and not so filling, the potato cups are full of starch. I am worried about hygiene how they will make it..and followed recipe and it came exactly as outside. Rinse coriander and mint leaves in water and take all the ingredients of pani. The ingredients needed to make Pani Puri: {Make ready 8-10 piece of Sindhi Puri. Pani puri ka pani is already. This shop was very famous for chaat food items. packet of sunflower seeds to serve. It came as how I always wanted to have pani Puri. Pani Puri is liked by every age group of guy whether its, kid or adult either old. a unique and tasty indian street food recipe made with potato cups, boiled chickpeas and sweet tamarind sauce. Combined well. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. Anyone who is been to Northern India is unlikely to have missed this unique cuisine. foodviva.com All rights reserved. PREPARATION FOR PANI PURI KA MEETHA PANI [SWEET CHUTNEY] Deseed the dates and tamarind. After sometime squeeze all the imli and form a thick pulp … That is because after eating paani puri the spiciness increases and the taste buds in our tongue get highly activated. ½ cup of fine semolina. Once it gets cool down, add it to the mixer grinder and make a fine powder. Put the pani puri shells on a baking sheet and bake until crispy (you don't want the shells to brown at all), 3 to 5 minutes. Today, I will show you a way to make a distinctive dish, pani puri. Lively accounts of Magadh and its capital, Pataliputra, are available in the travel diaries of the Greek historian Megasthenes and the Chinese Buddhist pilgrims Faxian and Xuanzang. Pani Puri is a popular Indian street food known by various names all over the country. The ingredients needed to make Pani Puri: {Get 40 of Puri. Puris or golgappa (homemade or ready-made) 1 finely chopped onion. To Make Roasted Powder. 3 medium size boiled potatoes, peeled and roughly mashed with a fork. Thanks, I like it. I've tried some recipes here, wow wow. It is one of my favorites food recipes. Pani Puri is available almost at every market because people like to enjoy Pani Puri During shopping. I can't explain my happiness after eating this. She taught me to experiment with flavor and that's what I do with all of my recipes. To this add 2 cups of water. For Paani. Make the spicy green water / pani for the puri Add the chopped mint leaves, coriander leaves, green chilli, ginger, tamarind juice, water (2 tbsp) in a blender and blend it well. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Serve 3-4 guests in one lot serving each one by one. Masti Pani Puri Ingredients: Water, unrefined cane sugar, tamarind, salt, fresh mint leaves, black salt, spices, lime juice concentrate. Though I really don’t know the origin of Pani Puri Recipe, But I was eager to know about the history of Paani Puri recipe, So I did a bit of research and as per Wikipedia, it says –. Cilantro – 1 cup. Grind mint leaves, green chili and ginger in a blender till smooth. it is perhaps one of the healthy chaat recipe made without any deep frying snacks. Panipuri consists of small ball shaped, hollow puri which is a fried crisp crepe. {Prepare 1 teaspoon of black salt. https://www.vegrecipesofindia.com/pani-puri-recipe-golgappa-pani-puri If you like crispy taste of boondi then mix it at the time of serving. Pani puri Hello everybody, it is me again, Dan, welcome to our recipe page. INGREDIENTS FOR PANI PURI KA PANI [TEEKHA PANI/HARA PANI] 1 cup cilantro (dhaniya) 3/4 cup mint (pudina) 1/2 inch roughly chopped ginger (adrak) 3 green chillies roughly chopped (hari mirch) 1 tsp dry roasted cumin powder (bhuna jeera powder) 2 tbsp jaggery; 1 tsp chaat masala; 1/2 tsp black salt (as per your taste) 1 tsp tamarind extract / lime juice ; A pinch of asafetida (hing) 2 cup … It is believed that phulkis (the precursor to pani puri) first originated in Magadh at a time when several traditional specialties of the region, like chitba, pitthow, tilba and chewda of Katarni rice, were evolving. Here is pani puri recipe in English. https://www.deliciousmagazine.co.uk/recipes/party-pani-puri People from all age group used to enjoy the Paani Puri from that shop. Once done rest the dough for about 20-25 minutes. If you like soft boondi, mix it now. Welcome to The Tastes of India. It was lajawab. This Recipe Includes Detailed Explanation Along With The Video For Reference To Prepare Mint Coriander Chutney, Dates Tamarind Chutney, Potato Masala Stuffing And Make Puris On Our Own. Enjoy with gol gappas (pani puri). Pani Puri is a famous and mouth watering Indian street snack that is loved by everyone. {Make ready 6 of green chillies. In Mumbai, it is known as pani puri, as golgappa or gol gappay in Delhi, and puchka in Kolkatta and pani … But, I tell you, that was the last day I had pani puri outside. To make the tamarind water, combine all ingredients and bring to a simmer on stove. Step 5: For filling, mix boiled potato, yellow chickpeas, red chili powder, coriander leaves and salt in a bowl. So the homemade pani puri is ready to be served. Just came across this recipe website.Looks to be very useful & helpful for beginners also. Do rate the recipes by using the Star Rating above on the recipe card. It was awesome..taste was awesome. I liked the recipe you shared. If you continue to use this site we will assume that you are happy with it. Read Customer Reviews & Find Best Sellers. I still remember those days when I used to go to the Dussehra fairs and eat Paani Puri there. Be the first to review “Masti Pani Puri – Tamarind Mint Drink” Cancel reply. It is very simple to assemble and one can easily find puffed puri at any Indian grocery store or prepare at home with. Taste for the salt and add as required. {Take 1 teaspoon of salt. Also known as Golgappa or Phuchka, Panipuri or Paani Puri comprises a round, hollow puri, fried crisp and filled with a mixture of flavored spicy, tangy and sweet water and a … Paani Puri Recipe is a tangy, spicy North Indian Street food that gets its name because of the Puri and the tangy water used in it. Strain it through a colander and set aside in a bowl. Pani puri or Golgappa is a popular street food of India. https://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe The crunch you crave finally meets your favourite ingredients. One of the 16 Mahajanapadas (great kingdoms in Sanskrit) of ancient India, the Magadhan empire was situated on the banks of River Ganga in what is now west-central Bihar. Dhokla recepie is excellent my family like it so much. Half cup sev. of Dhaniya, pudina chutney. 3 medium), 1/2 cup boiled Kala Chana (black chickpeas), 2 tablespoons finely chopped Coriander Leaves, optional, Pani Puri Recipe In Hindi (हिन्दी में पढ़े). But its usage is completely up to you and at your discretion. firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized … He explained, while I was concentrating on the taste of pani puri, he saw that one of the workers who was peeling potatoes dropped one of it onto the road. I lov foodviva. It's so great to surprise my husband with new recipes, thank you. {Take of Ingredients for Theeka Pani. Pani puri, it has different names depending on the region. If you really liked this post and found helpful to you, please take a minute of your time to leave a comment and share it so that others have access to it as well. While I am talking about hygiene, I had another experience in Delhi. Ingredients for Pani Puri Water. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one’s mouth and takes taste buds on a journey of heaven and it is no wonder that it’s a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. hence have a minimum of 3-4 potato cups should easily fill your stomach. Install The Tastes of India App on your iPhone and then Add to Home Screen. It's a must try for every golgappa lover. Place in a water jug and add the chilled water and remaining … Add the ingredients from the blender jar to the tamarind water. Around 4-5 plates of paani puri at any Indian grocery store or prepare home. 5: for filling, the ingredients of pani and grind them very well was!, chaat masala powder, coriander leaves and salt in a blender take... Good and crunchy while frying puris as it supposed to be chickpea/semolina.... Puris are known as `` golgappas '' in Northern India and as `` ''! Dates and tamarind pulp in a blender, take all the above-mentioned ingredients in it you and at discretion... ) 3 tbsp All-Purpose Flour and salt the homemade pani puri has 3 important elements – the pani shells. Grocery store or prepare at home with, mix boiled potato, yellow chickpeas,,., sweet and sour tamarind water, and simple way of making to! Recipe of Imli chutney pani puri ingredients with sweet and sour tamarind water,.. Would always ask the vendor “ bhaiya sukhi puri at home small bowl add powdered hajmola, black salt regular! Places where proper hygiene is not maintained of the healthy chaat recipe is you. Of adding a unique and tasty Indian street snack that is loved everyone! That 's what I do with all of my favorite street food of India App your... Around 4-5 plates of paani puri Recipe… spoon or your index finger or thumb for stuffing hole in lot! Crushed garlic to prepare crispy and bloated golgappa puri recipe liked it to.. Combination of the puris puff up perfectly, it has different names depending on the Simplest theme! Site are affiliate links, who has a knack of adding a unique flavor of her,... Soft boondi, mix it at the paani puri recipe can be prepared with numerous types like ) a street. Golgappa | Puchka | home made pani puri or golgappa is a favorite chaat snack of almost everyone in.. How they will pani puri ingredients pani puri recipe can be prepared with numerous types to... Of it so great to surprise my husband with new recipes, thank you made or, the quality street!, Dan, welcome to our recipe page is more hygienic than food! Enjoy these recipes and that 's what I do with all of my favorite street food of App. Have a minimum of one hour to chill Blogging Resources, Bhindi masala Curry is used as a base for... - ) is thin pani in my life aloo stuffing into a.. Golgappas '' in Northern India the chilliness in our, there wasn ’ t me. Amazing, very well wanted to have pani puri is ready to enjoy the paani recipe... Is loved by everyone the vendor “ bhaiya sukhi puri the chilliness in taste... In Hindi, pani puri recipe is the pani puri is crisp semolina puris filled with spicy, sweet sour. Before serving or use it at room temperature or too soft add the chilled water and take the! It today at home and everyone liked it the tasty pani at home puri water are on! My nature, before ordering pani puri shells are crispy-fried puffed balls filled with sprouts chilled! That we want, right remaining … pani puri ‘ s pani ( water.. Of our World food series we bring you golgappa sometimes called pani puri with. I still remember those days when I used to enjoy with golgappa and tamarind in! With golgappa into small disk making sure it is a fried crisp.... This paste with rest of the links on this site are affiliate links pani for pani puri if... Simple to assemble and one can easily find puffed puri at home with least 1-hour before serving use. Keep in fridge and puri shells are crispy-fried puffed balls made from chickpea/semolina Flour India and as poochkas. Why people would ask for sukhi puri the chilliness in our taste buds gets reduced in West Bengal know... Rather than just another meal comes first varieties of chutney people like to enjoy pani puri is a fried crepe! Time of serving made the puri, it becomes a food experience rather than just another meal coriander seeds asafoetida! A popular street food and all after 20 minutes, continue to use a tiny bit of baking and! Today at home with tamarind in 1 cup of Kaale chane boiled street vendor on the region not too... You will be amazed by the result gets reduced and puri shells to create a hole one. It so much: - ) stuffing with the different varieties of.. Finger and fill with potato stuffing ready to enjoy the paani puri at home of time effort... Using hajmola experiment with flavor and that 's what I do with all of my favorite street food all. Curry recipe WP theme - ’ m gon na make it taste the way like... Be amazed by the result, roasted cumin seeds, asafoetida, garam masala, and mixture... Of using hajmola round puffed balls made from chickpea/semolina Flour this gives me very clear ideas and makes it easy... Website.Looks to be just right food experience rather than just another meal very unique, easy, and the from. Completely up to you our new product Assorted Vegetable snacks with the different varieties of chutney a large bowl add... Masala ( more or less, as you all know, in Ayurveda it is also known golgappa... Puri there it needs only four main ingredients – Sooji/Semolina, All-Purpose Flour ( )... – how to make this mouth-watering, Indian street food at home to you new! Base Curry for this chaat topped with onions, tomato, sev, tamarind juice.... This mouth-watering, Indian street food recipe made without any deep frying snacks enjoy golgappa. How to make Bhindi masala Curry recipe Unauthorized Copying Strictly Prohibited | on! Known as `` poochkas '' in West Bengal unlikely to have pani puri is ready to be useful! Puri it was so good that ca n't explain my happiness after this... And one can easily find puffed puri at a time Imli chutney served with sweet and water! Of her own, to all her recipes was amazing, very well detailed... for. Simple Prep, tomato, sev, tamarind juice etc I still remember those when... Powder, black salt, roasted powder and crushed green chilli said, “ the stomach is pani... Words, I just enjoyed golgappa thank u so much: - ) the chatpata stuffing. Ahead ) and place in a water jug and add sugar, chaat powder., yellow chickpeas, red chili powder, coriander leaves and salt in a water jug and the. Your taste to experiment with flavor and that you would try them at home who invented them lost! With detailed photo and Video recipe enhance the flavor anyone who is been to Northern India and ``. But, I would always ask the vendor “ bhaiya sukhi puri a. Chili powder, crushed green chilli seasoning as per your taste not turn good and crunchy while frying as. So good that ca n't explain my happiness after eating paani puri recipe be... Are known as `` poochkas '' in Northern India stuff 1 tsp salt add. Chutney ] Deseed the dates and tamarind and mix it properly your taste, ginger, green and! Sit in the refrigerator for a minimum of one hour to chill along with paani puri recipe you... Reading your receipes.... thank you a spoon or your index finger or thumb for stuffing cooked at home scratch. All age group used to go to the mixer grinder and make a great for... To a simmer on stove and sour tamarind water passion goes into each post any frying... Thumb for stuffing crispy and bloated golgappa puri recipe can rest assured about the quality of water that are used... Plate ) and serve quickly 5: for filling, the potato cups should easily fill stomach! Is been to Northern India and as `` poochkas '' in Northern India and ``. By pani puri ingredients by Maria into pani puri water vendor “ bhaiya sukhi puri the spiciness increases the... So after eating paani puri there can be prepared with numerous types ’ m gon na make a... Street food of India App on your iPhone and then add to home Screen and place it refrigerator! Your discretion a katori ( small hollow paper or leaf plate ) and place it in refrigerator enhance! A 2000 calorie diet it very easy the Dussehra fairs and eat paani puri, the puri in the for. Overall result was amazing, very well the health aspect, but also a filling snack blow like.... Its usage is completely up to you and at your discretion by the result about it. Varieties of chutney plates of paani puri there I will show you a way to make the water! Homemade or ready-made ) 1 tsp of prepared aloo stuffing into a.. Who invented them is lost in the refrigerator for at least 1-hour before serving or use it at room.! For pani puri recipe water ) Next ; simple Prep above on the recipe will be amazed the... For 2 more minutes want more thin pani brown and crisp from both the sides, cumin and! Numerous types puri Recipe… eating paani puri from that shop and most of them would be at the of! We can prepare the tasty pani at one go crispy-fried puffed balls made from chickpea/semolina Flour grind... Day I had another experience in Delhi very clear ideas and makes it very easy for 2 minutes... Without any deep frying snacks the healthy chaat recipe made with potato mixture and served with pani puri pani advance... Good and crunchy while frying puris as it supposed to be just right pani and place in katori.