Widely used in many Korean side dishes, rice dishes, Korean BBQ, and as a stand-alone dipping sauce for a finishing touch on dishes such as grilled meat, mushrooms, or vegetables in perilla oil mixed with salt, making them even more delicious. With regular use of Perilla oil, the skin becomes noticeably clearer, more toned, and refreshed. By continuing to browse the site you are agreeing to our use of cookies. Perilla seed oil facts Perilla seed oil is a great source of essential fatty acid and alpha-linolenic acid and is also used in Asian cuisines. ! Perilla oil (Perilla frutescens) is an uncommon vegetable oil made by pressing perilla seeds, the seeds of a plant in the mint family that goes by the same name.It is commonly known as Japanese mint, Chinese basil, or shiso. There is no chemical addition, only physical pressing and physical filtering. The plant looks somewhat similar to basil. My 16 year old son who loves Perilla oil, smelled the oil and said, “finally.” If anyone looking for authentic Korean Perilla oil, this is the best one. Find more about this! Cold pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste.More important than flavor, the oil has a very high omega-3 fatty acid content (more than 50 percent fatty acid) compared to most other plant oils.The omega-3 content in perilla oil is alpha-linolenic acid (ALA), Fatty acid composition:Palmitic acid - 5,6%, Steraic acid - 1,6%, Oleic acid omega 9 mono unsaturated - 13,0%, Linoleic acid omega 6 polyunsaturated 17,2%, Alpha-Linolenic acid - 60,2%Vitamin E/Tocopherols: Vitamin E 2100mg/kg, Alpha-Tocopherol (α) 570mg/kg, Beta-Tocopherol (β) - 370mg/kg, Gamma-Tocopherol (γ) 5380mg/kg, Delta-Tocopherol (δ) 400mg/kgSterols: Beta sitosterol - 639mg/kg, Campesterol - 102mg/kg%, Delta-5-avenasterol - 192mg/kg, Stigmasterol - 91mg/kgAccording to the REGULATION (EU) No 1169/2011 of 2011- october-25, Annex II, in this regard the oil contains the following allergens subject to labeling: none, Food grade edible oilExtraction method: cold pressed - unrefinedIngredients: 100 % organic perilla seed oilPackaging: 250ml glass bottleProduced in: GermanyNon-EU Agriculture. However, the effects were greater if done with exercise. Perilla oil(들기름, Deulgireum) is an edible vegetable oil derived from perilla seeds. Modern Art Vietnam: A Case of Breaking Away. But what makes perilla oil really special is not its taste or appearance, but its chemical composition. Learn more about how we use cookies by reviewing our Privacy Policy. Pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste. 4.8 out of 5 stars 3. This is great as an accompaniment for treats like the trendy Baked Sushi, or eaten on its own as an afternoon snack. Seeds are small, like mustard seeds but much more aromatic. , animals were fed Perilla oil, beef fat, olive oil, and safflower oil. Perilla oil made from toasted perilla seeds is used as cooking oil and as a condiment. Make Perilla Cabbage Pickle – You can make pickles with perilla leaves and cabbage in vinegar, salt … Perilla oil has a similar flavor to sesame but is quite subtle. The selected black dragon mature brown perilla seeds are used as raw materials. In Korean-style western food, perilla leaves are occasionally used to substitute basil and the seed powder and oil is used in salad dressings as well as in dipping sauces. This means that like red wine, if you take perilla oil regularly, the natural health benefits of this food will resonate naturally through the years. The levels of tocopherol, sterol, policosanol, and phosphorus are what varies. Just like other types of oil, there are actually a lot of variations of Perilla. I got the oil today, opened the bottle, this is the best one I have purchased in the US, almost like one that I brought from Korea. Junghyun Park, the owner and chef of two-Michelin-star restaurant Atomix loves to toss tempura  in this oil. In recent years, there has been a wide array of skin and food products that contain this wonder ingredient. Perilla is a herb belonging to the MINT family and the plant is easy to recognise by its large green leaves. Popeye GmbH Nürnberger Str. Beksul toasts its perilla seeds at a lower temperature to retain more nutrition in the oil. In fact, the perilla seed oil is quite often used for sautéing vegetables. This category only includes cookies that ensures basic functionalities and security features of the website. In a study that involved rats, the animals who were fed Perilla oil performed better in a maze test compared to those who were only fed corn oil. In this section, we touch on the potential adverse effects Perilla oil can cause. auriculatodentata C.Y.Wu & S.J.Hsuan ex H.W.Li Perilla frutescens f. Palmitic acid - 5,6%, Steraic acid - 1,6%, Oleic acid omega 9 mono unsaturated - 13,0%, Linoleic acid omega 6 polyunsaturated 17,2%, Alpha-Linolenic acid - 60,2%, Vitamin E/Tocopherols: Vitamin E 2100mg/kg, Alpha-Tocopherol (α) 570mg/kg, Beta-Tocopherol (β) - 370mg/kg, Gamma-Tocopherol (γ) 5380mg/kg, Delta-Tocopherol (δ) 400mg/kg, Sterols: Beta sitosterol - 639mg/kg, Campesterol - 102mg/kg%, Delta-5-avenasterol - 192mg/kg, Stigmasterol - 91mg/kg, According to the REGULATION (EU) No 1169/2011 of 2011- october-25, Annex II, in this regard the oil. gene activation in the brain which can increase stimulus-response, calcium signaling, and neuron stability. Perilla also contains a wide array of essential oils such as beta-caryophyllene, p-Cymene, and alpha-farnesene. The same can be said of perilla oil, which is derived not from the more common crops like coconuts or palm, but from a tall plant that goes by the name of Chinese basil. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. In, Perilla oil is one of the best alternatives to olive oil and butter. Perilla seed oilBotanical / INCI name (EU) - Perilla Ocymoides Perilla seed oil is commonly used in Korean cuisine. A clear yellow oil with a mild aroma that is made fromthe seeds of Perilla Frutescens. Aside from the skin, people have also found a way to infuse Perilla oil in their favorite comfort snacks such as Korean Seaweed chips. This helps prevent water loss in the skin, which is a godsend benefit for people dealing with dry skin. You also have the option to opt-out of these cookies. We’ve all cooked with the ubiquitous palm oil, corn oil, soybean oil, and even coconut oil. Although it’s common in Korea and other parts of Asia, many people in the west are still unfamiliar with Perilla Oil. This untoasted oil is perfect for steamed veggies and fish. 5. JavaScript seems to be disabled in your browser. Perilla oil is one of the best alternatives to olive oil and butter. If you’re struggling with high cholesterol, Perilla oil may be the solution you’re looking for. Japanese shiso leaves are also a kind of perilla and look similar to Korean leaves. Perilla oil contains alpha-linolenic acid, and in a study of elderly adults, high consumption of this acid is linked to reduced hip fracture since it can help the body retain more calcium. Promotes Healthy Heart. You must have JavaScript enabled in your browser to utilize the functionality of this website. Professional chefs now tend to gravitate to Perilla oil thanks to its fattiness that beautifully lifts foods without overpowering the natural flavor of ingredients. Toxicology. But the texture of the Japanese perilla is softer and the flavour is lighter which suits delicate Japanese dishes. Melissa maxima Ard. They release a nutty aro… Perilla is an annual herb indigenous to eastern Asia but which has become naturalized to the southeastern United States, particularly in semishaded, damp woodlands. Coat the steamed white radish, cabbage leaves and coriander with the batter and cook using the cooking oil (perilla oil + soybean oil) on a heated pan. This can be added in a wide array of cuisines, particularly Korean. This is because people believe eating the plant will add ten years to one’s life. This means it can be added to dishes such as poke and salad. Please note the outside packaging (bottles or boxes) may look slightly different in shape or color from shipment to shipment as is stated on our website however it will include exactly the same content. Must try!!! Despite its name, the leafy plant is actually more related to shiso, which belongs in the mint family. See more Korean … Although skin products with Perilla contain oil, most have been formulated to not feel greasy on the skin. There is also literature on human studies that suggest alpha-linoleic acid is linked to prostate cancer. People who take perilla oil were found to have fewer cholesterol levels and activity for apoprotein-associated phospholipase A2 which is a marker for heart problems. People who consumed perilla oil were found to improve their lung function, as well as decreased levels of leukotriene B4 and C4, which are inflammatory compounds. Fax : +49 (0)211 1583 0453 It even works well for raw food, as well as fresh vegetables. Promising to protect your skin from harmful ultraviolet rays, serums infused with Perilla oil greatly aid the skin improve its appearance thanks to its antioxidant and whitening ingredients. This oil is amazing as a drizzle for carpaccios, raw dishes, avocado toast, and crudos. Our organically crafted Perilla Seed Oil is cold pressed from the edible seeds of Perilla frutescens, a member in the mint family (Lamiaceae) native to Eastern Asia. Its nutty taste comes with a hint of licorice. This type of oil is made from the toasted seeds of the green perilla plant, which is also known as Chinese basil in the US. Although it’s common in Korea and other parts of Asia, many people in the west are still unfamiliar with, Perilla is native to India and Southeast Asia and has been used in China as a medicine for thousands of years. If you want to cook with perilla oil, you can use it as you would olive oil – for sautéing, frying, etc. It's made from 100% Perilla Seeds. It also helps to moisten the skin and lessen wrinkle appearance. Perilla oil is also making inroads into American kitchens as its health benefits become more well-known and interest in global cuisines, particularly Korean, grows. Korean Cold Pressed Perilla Oil 250ml 8.4 fl.oz Omega-3 Linolenic Acid Supplement HAEGAYEON [해가연 생들기름] 4.4 out of 5 stars 36 $25.99 $ 25 . This beautiful honey-hued oil does not only taste amazing, but also boasts a high concentration of omega-6 and omega-9 fatty acids which can support the immune system. When it ripens in the Korean highlands, the fields are awash with the colors of green and dark purple. Perilla Oil Pack size: 300ml Origin: South Korea Brand: CJ DESCRIPTION Perilla oil is an edible vegetable oil derived from perilla seeds. Recent studies show that perilla oil also has anti-cancer properties, can help with atherosclerosis or the hardening of blood vessels, and can even promote better memory. Perilla seed oil Botanical / INCI name (EU)- Perilla Ocymoides Perilla seed oil is commonly used in Korean cuisine. Perilla oil also has omega-3s, which is the same fatty acid that backs the billion-dollar fish oil industry. By continuing to use our site, you earn 169 oil perilla oil korean ( s ) and meat or on! Seed oil in their delicious dishes seeds at a lower temperature to retain more nutrition the! 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