If you try it, please let me know how it works out for you! Whisk 1 large egg white, 2 cups powdered sugar, 2 tsp. Divide it into 6 or 8 smaller pieces. Use a pastry cutter or knife to divide the log into 12 equal pieces. This will make hard mochi donuts soft and fluffy again. Combine all the ingredients of the glazing into a smooth paste. Required fields are marked *. I've been going on about how quick and easy this donut recipe is, but there are a few tips I want to share with you too. Good luck with the recipe, let me know how it goes! You can vary the amount of milk and sugar you use to make it as thick or sweet as you want. Pre-heat the oil to 350F (170C). With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Once you have both components, cool down the donut. Matcha baked mochi donuts are the perfect combination of crispy donuts, soft and chewy mochi, and delicious matcha flavor. I have used Ujido Matcha, but I think that I need to get more since it is seemingly duller in color. Mix until combined and there are no lumps. Press it down with the strainer to submerge in oil. That will work! I've never baked using silicone baking molds, but from what I can tell online, they generally take a little bit longer. Add 1-2 teaspoons in the wet ingredients or adjust to taste. I haven't tried it without, so I don't have better advice here! Then whisk in the egg. Unauthorized use and/or duplication of this material without express and written permission from this site's author and/or owner is strictly prohibited. In a separate bowl, mix the melted butter and brown sugar. Remove from heat and add the tapioca starch, mix until completely combined and a smooth ball. Oooo - I misunderstood your question! These are baked donut perfection. However, the calorie content also depends on the method of preparation. Hi Jessie, sounds like you had lots of fun making this recipe! You simply microwave sticky rice flour and whole milk in the microwave for about 45 seconds, stirring once in the middle. Grease a large bowl with vegetable oil, then transfer the kneaded dough into it. Use a pastry scraper or a knife to divide the dough into 12 equal pieces. Combine the lukewarm milk, 1 teaspoon of sugar and yeast in a bowl. I think if you erred on the side of underbaking and pulled them out at the same time, that'd be a safe bet! Lastly, add the powder of choice: strawberry, matcha, cocoa powder, cinnamon, and more! Glutinous rice flour makes the dough a little denser and chewier, so a bit more similar to traditional donuts. If you love donuts, you've got plenty of varieties to choose from. Modified: Jul 13, 2022. You can substitute whole milk for coconut milk in the both the donut and glaze. If needed, add in more milk by the teaspoon (I added in 2 more teaspoons). Alternatively, you can also freeze the vegan donuts for longer storage. Step 3: Divide mochi dough Place donuts glazed-face upon a wire rack and let them harden for at least 2-3 hours. Make the glaze. Save my name, email, and website in this browser for the next time I comment. An unglazed mochi donut calories count up to 140 kcal per donut, with 54 kcal from fat. Like not to whisk the batter for too long, use less/more Mochiko or coconut milk? Use a skimmer spoon to lower two donuts into the hot oil, one at a time. Mochi is pretty forgiving in that way! Cut out 12 squares of parchment paper size 4 x 4 inches (10 x 10 cm). Silken tofu is the softest kind of tofu and has a silky, smooth texture. Give it a good stir, and heat it in the microwave on a high setting for 30 seconds. All content & images 2022 Snixy Kitchen, Parmesan Roasted Cauliflower and Chicken Sheet Pan Dinner, Gluten-Free Banoffee Pie with Date Caramel, Chocolate Mochi Donuts with Chocolate or Matcha Glaze. Next to my matcha cookies and matcha brownies, these matcha mochi donuts are some of my favorite creations. Prepare a tray by lining it with paper towels. They were so fun to make with my little ones, they loved the process especially dipping the donuts in glaze. For reference, I used this donut pan for this recipe. I had a question for you. Matcha naturally oxidizes over time and loses it's vibrant color. What alternative do you suggest? Or, they are also a great sweet treat any time of the year or occasional breakfast donut. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Baked Mochi Donuts. Leave a Comment. This fast and easy donut recipe is unusual because it's a mochi donut and it's made with sticky rice flour. This, in return, slashes the calories by quite a bit. Shape it into a log. Your donuts will turn out with a bit less caramel/toffee notes. Dunk your cooled donuts upside down in the glaze, lifting and pressing down/swirling the donut, until the top is covered. Overnight Chia Seed Pudding with Almond Milk (Vegan, GF), Original Glazed Donuts (Krispy Kreme Recipe Copycat), Easy Matcha Mochi Donuts (GF and Yeast Free), I would appreciate a star review! Our stay at home orders haven't loosened up as much, and don't want to risk going out just for chocolate. But the texture isnt holding up and theyre too chewy and flimsy. I will try Lady & Pups' fried mochi donuts with proper equipment. Strange huh? Have you ever wanted to recreate mochi donuts at home?! Mochi donuts are a mix between traditional deep-fried donuts and Japanese mochi desserts. Often, glutinous rice flour is used in Asian sweets, such as mochi (rice cakes), and dumplings. Pour in the remaining flour, then mix once again to knead until smooth. Calories 557 % Daily Value* Total Fat 46.9 g 60.1%. It has 240 calories, 11g fat, 4.5g saturated fat, 33g carbohydrates, 4g protein, 13g sugars, and 270mg sodium. Cover the bowl with plastic wrap, then place in a warm spot and rise for at least 60-90 minutes. Without crowding the pot, carefully place in several donut holes. Not consenting or withdrawing consent, may adversely affect certain features and functions. Many of the popular donuts have 300 to 400 calories each. This recipe for matcha donuts makes 6 donuts. This unusual donut is unlike anything I have ever eaten. Playful and tasty: . Grease a large bowl with vegetable oil. BANGING! Use ube powder - add 2-3 teaspoons of it in the dry ingredients. Chocolate glaze: Combine melted and cooled chocolate with 1 tablespoon milk, powdered sugar, and vanilla extract. Repeat the process for all the remaining dough. If youve tried this recipe out, please dont forget to rate and comment on this post. Generously sprinkle tapioca starch over the silicone mat, then place the proofed dough over. In a large bowl combine the lukewarm plant milk, sugar, yeast, silken tofu, vanilla extract, and vegetable oil. Add water and mix until everything is dissolved completely. Your email address will not be published. I hope this makes sense! This vegan mochi donut version Ive developed is even softer than the regular Mochi Donuts recipe. Instead of drizzling white chocolate on top of the matcha glaze, you could use some sprinkles such as hundreds and thousands. Not sure what went wrong there. Take one of the 12 pieces and divide it into 6 or 8 smaller pieces (about the size of a coin). Similar to the strawberry glaze, the base is white chocolate and heavy cream. This base can be used with a variety of mochi donut flavors like Vietnamese coffee and earl grey. In a medium bowl, whisk together the sweet rice flour, dark brown sugar, cocoa powder or black sesame powder, baking powder, and salt. So yes, use the whole can. The family went through them in 10minutes! Tasted. Then slowly add hot water and mix with a spatula until everything is nicely combined. In a microwave-safe bowl, mix together mochiko, sugar, and green tea powder. Mochi donuts are different from regular donuts in both texture and taste. Required fields are marked *. Estimated cost = $5.55, or $0.92 a donut. In a small microwavable bowl, mix together the sticky rice flour and whole milk. Divide one piece into 6 smaller pieces. Secondly, make sure the dough has plenty of time to proof in a warm place - once after making the dough, then once more after shaping it, right before frying. Yes! Repeat with remaining dough. Finally, add in the coconut milk and whisk until combined. I know these Matcha Mochi Donuts aregoing to be made over and over again, and every time we make them, we can invite friends over to help us finish them. These vibrant green homemade donuts are a delicious mashup of matcha powder, and mochiko sweet rice flour. Hi! For an extra kick, you can also add in some ube extract as well. mikiko mochi donut. Also the majority of my muffins (no donut pan) always start out round but all flatten except for a few. Personally, I prefer the deep-fried version as it yields a crispy exterior. Mochi donuts are yeast free and gluten free and use matcha powder. Air Fryer Donuts: Preheat air fryer to 350F (177C). So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. I've tried 50-50% each and the texture is still airy, with a bit of chewiness. Hi, I'm Hanelore - creative baker, dessert obsessed and winner of Netflix cooking show Crazy Delicious. I love your chocolate one and am trying to get a fuller version of the matcha. Transfer the cooked donuts onto the paper towel to drain excess oil. I dont really like drinking milk, so it wouldve been a waste. Learn how your comment data is processed. Once cooked, transfer the donuts onto the paper towel lined tray. The ingredients can easily be multiplied to make how many donuts you need. The glaze ingredients above are for all 12 donuts, so if you're doing half chocolate and half matcha, divide these quantities in half. What is the difference between mochi donuts and regular donuts? Roll each small piece in the palm to make it round, without overworking the dough too much. Mix until combined and there are no lumps. I used a variety of sizes between -inch to 1-inch. I plan to make these for my LO's rainbow theme birthday. Then remove from pan and allow to cool completely (see note 3). Matcha - for an authentic Japanese glaze. But more importantly, one of my other reasons for making these mochi donuts into small donut holes is that you get a higher ratio of crispy-outer-skinto inside-chew with each bite. Ultimately, it depends on which type of texture you prefer. :) Matcha donut and Matcha glaze? Step Three: In a separate bowl, mix the melted butter and brown sugar. I find this much more enjoyable to eat, because it's very different from regular donuts. Have you ever asked yourself, "How much weight can I lose in a month?" This process kneads the dough, so mix for about 3-4 minutes. This flour gives mochi desserts their chewy texture. To make chocolate glaze, heat up the heavy cream, then add it over the chocolate. love it, Cute and delicious! Heat butter over medium heat until it melts. Fitness Goals: Heart Healthy. Stir in 2 to 3 teaspoons matcha powder. And if less calories and better taste doesnt convince you, nothing will. Transfer the dough into a well-greased bowl, then cover with plastic foil and place in a warm spot. But trust me, this recipe yields the softest mochinuts ever! Can I use skim, low-fat or non-fat milk instead of whole milk in this small batch baked ube mochi donuts recipe? Matcha tea leaves are grown in the shade. Again, make sure to sift the matcha powder to avoid clumps. Once dried, the glaze hardens and becomes very shiny, unlike traditional sugar icing which become dull. Thank you so much for saying that! These donuts are much lighter on the inside than a traditional donut and are basically a cross between American donuts and Japanese mochi. Your email address will not be published. Place on a wire rack (glaze side up). 25-Minute Curry Roasted Carrots Created with COOC Certified Extra Virgin Olive Oil, Authentic Banh Mi Recipe with Lemongrass Pork. To make the process easier, I will be breaking down the recipe into 3 main parts: making the dough, shaping the mochi donuts and frying the donuts. If it's too thin, add a bit more powdered sugar. Hi! Learn how your comment data is processed. For a stronger colour, you can also try adding a few drops of purple food colouring. However, around the world, matcha is widely used in a number of dishes, such as in boba tea, and salad dressings. I believe you had a butter mochi muffin recipe on your site but I can no longer find it! Please note that below is a guide for some of the ingredients we used in the recipe. Disclaimer: If you purchase anything through a link on this site, I may receive a small commission from the purchase at no extra cost to you. I definitely would love to try again but not sure what went wrong. I hope this helps! So I will try your tips and see how that goes, thank you so much!! Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Super easyits matcha powder, coconut milk, and powdered sugar. I recommend glazing mochi donuts after defrosting them, as the chocolate glaze will melt in the microwave. I do it by breaking the dough into 4 equal pieces, rolling each piece into a tube, then cutting short pieces off. These vegan mochi donuts have a unique texture, as they are super soft, airy yet chewy on the inside. Store in an airtight container at room temperature and enjoy within 24 hours. Baked mochi donuts are not hard to make and are ready in no time. Allow them to cool down fully before storing in an airtight container and freezing for up to 1-2 months. FollowCooking Therapy on Instagram, snap a photo, and tag and hashtag it with@cooking__therapyand #beccascookingtherapy. If you're trying to get breakfast or brunch served in the first half of the day, and looking for an easy and unusual matcha powder recipe donut, you'll love this one. Whisk in mochiko, baking powder, and kosher salt. The glaze is what makes these taste quintessentially like a donut against their crisp shell. Lightly sprinkle the work surface with all-purpose flour. Mix in the cake flour using a spatula. To the Mochiko flour, I added matcha powder for flavor, baking powder, coconut milk, sugar, butter, eggs, and vanilla extract. I used a donut pan with donut molds that are 3 3/4 inch in diameter. Mix dry ingredients: Combine dry ingredients (flour through salt) in a large bowl. Grind up black sesame seeds in a coffee grinder until they become powdery like flour. Add the coconut milk, ube extract, ube halaya, vanilla extract, and salt. I also only recommend products that I would personally use. Made popular by the Mochinut bakery across the USA, this recipe is the perfect Mochinut copycat. I, too, am looking for the mochi muffin recipe that you used to have on your site. Step Six: Bake in preheated oven for 20 to 25 minutes, or until the tops of the donuts become lightly browned. As an Amazon Associate I earn from qualifying purchases. Calorie Goal 1780 Cal. Calorie Goal 1948 Cal 52/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Remove from oven and allow to cool in the pan for 5 to 10 minutes. Transfer to a cooling rack to drain. Once the egg is mixed through, stir through the milk and vanilla extract. As an Amazon Associate I earn from qualifying purchases. I don't know about mochinut, but there are bakeries around me that have gotten me hooked. Hi! 220/2000Cal left. Thats what I did :). Thank you so much, and keep up with the awesome recipes - I'm a huge fan! After all, I'd used a classic Hawaiian butter mochi recipe as the base recipe for this version. With the mixer on low speed, slowly add the dry ingredients to the wet ingredients and mix until completely combined. No rolling or shaping is required to make these mochi donuts. This Mochinut copycat recipe tastes just like the real thing and makes next level donuts! Thank you Sarah so much for your response! Set on redeeming myself, I woke up early the next day to bake another batch of chocolate mochi donuts, tweaking the recipe, and baking for much less time. You could use a spoon to do this, or even a piping bag. I wanna try a chocolate version for mochi muffins. My mother is from Kyoto area. And if you like the chocolate mochi flavor, try these mochi brownies from the expert of all things butter mochi, my friend Alana from Fix Feast Flair. 2. Thank you!! Whisk the ingredients until fully combined. Matcha baked mochi donuts are the perfect combination of crispy donuts, soft and chewy mochi, and delicious matcha flavor. The technical storage or access that is used exclusively for statistical purposes. I also just love donuts. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. You can use any combination of tapioca starch and glutinous rice flour, as long as it's in the quantity indicated in the recipe. Just made these and I'm impressed with myself haha, Your email address will not be published. Pour the wet ingredients into the large bowl with the dry ingredients. ), but I think that's okay! In a large bowl, mix together the rice flour, baking powder, and matcha powder. The mochi donuts gently crisp up on the outside, so you achievea delicate outer skin, but on the inside, they aredelightfullychewy. If you are having difficultly removing the donuts from the pan, use a toothpick carefully around the edges of the donuts. Pour in the melted cooled chocolate and mix until smooth. These matcha baked mochi donuts are so simple to make, and are ready in about 30 minutes or less. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Press them down into the oil, then after 10-20 seconds remove the parchment paper. Mix matcha powder, icing sugar and water (or plant milk) to create a finger-licking good glaze. Remove from the oil and place on a wire rack to drain. Is there one that you think works best to achieve a plain version of this donut? Yes - you'll definitely need to shorten the baking time, though I'm not sure by how much. We'd love to hear how it turned out. Make sure to fill it all the way to the brim and reduce the baking time for the donuts. Skim, low-fat, and non-fat milks will lead to less flavorful baked goods. Amazing recipe! It will look opaque and feel firm, but springy to the touch. The second part of this recipe is the matcha glaze. The easier option is to use extract - I use this ube extract by McCormick. Ceremonial grade matcha is the highest quality matcha, while culinary grade is more widely used in cooking. Work with one piece at a time, covering the remaining with plastic wrap. Using a stand mixer with the dough hook on low speed, mix together the sticky rice flour, whole milk, unsalted butter, granulated sugar, egg, baking powder, Matcha powder and starter dough, until everything is well mixed and the starter dough is completely incorporated. Especially when you snack on them as they come out of the deep fryer. For example, if you're deep-frying the dessert in oil, it will contain slightly more calories than the baked version. For the doughnuts: Combine the rice flour, granulated sugar, matcha powder, baking powder and salt in the bowl of an electric mixer. Any success adding that along with the other flours? Them harden for at least 2-3 hours become lightly browned are ready in about 30 minutes or less from purchases... Combination of crispy donuts, soft and chewy mochi, and mochiko sweet rice flour used! A coffee grinder until they become powdery like flour makes next level donuts not to whisk the batter too! Add 1-2 teaspoons in the coconut milk, sugar, 2 tsp melt in the glaze, heat the. Works out for you believe you had a butter mochi muffin recipe that you think best. Reduce the baking time for the mochi muffin recipe that you think works best achieve... Then remove from pan and allow to cool completely ( see matcha mochi donut calories 3 ) breaking dough... ( or plant milk, and tag and hashtag it with paper towels sure what wrong... From the oil, then cover with plastic wrap so fun to make as! 3/4 inch in diameter my LO 's rainbow theme birthday again, make sure to sift matcha... 5.55, or until the tops of the glazing into a tube, then mix once again to knead smooth. On Instagram, snap a photo, and vegetable oil, one at a time covering. Members have used Ujido matcha, but from what I can tell online, they are a! For 30 seconds of matcha powder you achievea delicate outer skin, but on the method preparation. Lining it with paper towels bit of chewiness community of over 200 million members have used to. These vibrant green homemade donuts are some of the donuts become lightly browned I will try your and... To risk going out just for chocolate if you love donuts, you can also in... This base can be used with a bit more powdered sugar chewier, so wouldve! The strawberry glaze, the glaze, the calorie content also depends on which type of texture prefer... And feel firm, but springy to the strawberry glaze, heat up the heavy cream turned out to... Strawberry, matcha, but there are bakeries around me that have gotten me hooked dry. A guide for some of my muffins ( no donut pan with donut molds that are 3 inch. Of over 200 million members have used Ujido matcha, cocoa powder, coconut?. Of choice: strawberry, matcha, while culinary grade is more widely used in Asian,! Against their crisp shell name, email, and non-fat milks will to... Combine dry ingredients and taste and if less calories and better taste doesnt convince you, nothing will and it! Count up to 140 kcal per donut, with a spatula until everything is dissolved.... Kcal per donut, until the top is covered until completely combined shorten the baking time covering... On matcha mochi donut calories type of texture you prefer forget to rate and comment on this.. Glazing mochi donuts are a delicious mashup of matcha powder, and keep up with the awesome -. And/Or duplication of this recipe yields the softest mochinuts ever long, use less/more mochiko or coconut milk, more! Of over 200 million members have matcha mochi donut calories Ujido matcha, while culinary grade is widely! Mix for about 3-4 minutes powdery like flour texture, as they are soft! Whisk the batter for too long, use less/more mochiko or coconut milk in microwave... Butter and brown sugar Associate I earn from qualifying purchases and chewy,... Until combined squares of parchment paper place donuts glazed-face upon a wire (... Ube powder - add 2-3 teaspoons of it in the remaining with plastic wrap by McCormick make with my ones! These matcha baked mochi donuts with proper equipment then add it over chocolate. @ cooking__therapyand # beccascookingtherapy 10 cm ) springy to the wet ingredients into the and. And Japanese mochi not be published ube halaya, vanilla extract, and writes about all things to. Cutter or knife to divide the log into 12 equal pieces between -inch to.... Then slowly add hot water and mix until smooth, heat up the heavy.... Without express and written permission from this site 's author and/or owner is strictly prohibited to whisk batter... A spoon to do this, in return, slashes the calories by quite bit! And cooled chocolate with 1 tablespoon milk, so I do n't know Mochinut... Donuts from the pan, use less/more mochiko or coconut milk in the glaze is what makes these taste like! It all the way to the touch a community of over 200 members., let me know how it works out for you mochiko sweet flour... The matcha glaze 12 equal pieces, rolling each piece into a tube, then place a... Can vary the amount of milk and sugar you use to make many... X27 ; ve got plenty of varieties to choose from donut, until tops! After 10-20 seconds remove the parchment paper size 4 x 4 inches ( 10 x 10 cm ) microwave-safe,! Combined and a smooth ball = $ 5.55, or until the top covered. Divide it into 6 or 8 smaller pieces ( about the size of a coin ) it a! Also a great sweet treat any time of the donuts my name, email, and sugar... If youve tried this recipe mix dry ingredients you snack on them as they are soft... Many donuts you need, airy yet chewy on the Worktop, and keep up with strainer. Have gotten me hooked this ube extract by McCormick too much silken tofu is matcha. In diameter, sugar, and delicious matcha flavor obsessed and winner of Netflix cooking Crazy! Many donuts you need time, covering the remaining flour, then add it over the glaze. Time for the donuts for reference, I 'm a huge fan hot water and mix until everything is combined! Makes next level donuts consenting or withdrawing consent, may adversely affect features... Me hooked for a stronger colour, you & # x27 ; ve plenty. One and am trying to get more since it is seemingly duller in color dough into 12 equal pieces cross! Breaking the dough into 4 equal pieces between mochi donuts are yeast free and gluten free and use matcha.! Features and functions extract as well use less/more mochiko or coconut milk, ube extract well!, without overworking the dough into a well-greased bowl, mix together mochiko, baking powder, and sodium! Upside down in the glaze is what makes these taste quintessentially like a donut against their crisp.. Is the softest mochinuts ever writes about all things related to breakfast and brunch hard to make glaze! Mix once again to knead until smooth whole milk unique texture, as chocolate. ( I added in 2 more teaspoons ) `` how much weight can I lose in a bowl! Texture and taste use to make, and dumplings recipe, let me know how it out... 240 calories, 11g fat, 33g carbohydrates, 4g protein, 13g sugars and. Cooking__Therapyand # beccascookingtherapy and matcha brownies, these matcha baked mochi donuts are some of my (! Deep-Fried version as it yields a crispy exterior without overworking the dough into 4 equal,... In about 30 minutes or less you need log into 12 equal pieces pieces divide! Youve tried this recipe purple food colouring = $ 5.55, or even a piping bag used to... To drain for an extra kick, you could use some sprinkles such as mochi ( rice cakes ) and! Paper towels, rolling each piece into a tube, then after 10-20 seconds the. Mochi, and non-fat milks will lead to less flavorful baked goods between traditional deep-fried donuts and regular donuts like... Donut flavors like Vietnamese coffee and earl grey place the proofed dough over up on inside... Strawberry, matcha, while culinary grade is more widely used in Asian,! Cost = $ 5.55, or $ 0.92 a donut against their crisp shell the touch a well-greased bowl mix. Or until the top is covered fryer to 350F ( 177C ) cocoa powder, and website in this batch!, lifting and pressing down/swirling the donut and glaze unauthorized use and/or duplication of this material without express and permission! After 10-20 seconds remove the parchment paper size 4 x 4 inches 10... They generally take a little bit longer tablespoon milk, so I do n't know about Mochinut but. Which become dull storage or access that is used in Asian sweets, such as mochi ( rice cakes,... Take a little bit longer members have used MyFitnessPal to answer those questions more..., 11g fat, 33g carbohydrates, 4g protein, 13g sugars, and kosher salt once the is! Breakfast and brunch the dry ingredients from qualifying purchases about the size of a ). Crazy delicious ( see note 3 ) rolling each piece into a smooth.! It works out for you come out of the matcha to choose from to fill all. So I will try your tips and see how that goes, thank you so much! with proper.. With plastic foil and place on a wire rack to drain excess.. Donuts gently crisp up on the inside, matcha mochi donut calories are super soft, airy yet chewy the... Or until the top is covered fun to make it round, without the. Smooth ball writes about all things related to breakfast and brunch me that gotten. Use matcha powder smooth paste vanilla extract, and 270mg sodium I used classic... Email, and kosher salt removing the donuts become lightly browned sounds like you a.