Refrigerate them overnight. The product may vary in weight between 960g and 1000g. No squeeze bottles without an existing, too large hole so used the flimsiest water bottle I could find. 200 grams kataifi pastry 30 grams almonds 20 grams walnuts teaspoon ground cinnamon teaspoon ground cloves 1 teaspoon breadcrumbs 150 grams butter melted For The Syrup: 250 grams water 350 grams sugar Instructions NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Take out the frozen kataifi dough and leave it to thaw for an hour or so on the counter. Preheat your oven to 350 F (180 C) and in the meantime, melt the butter over very low heat. Fresh herbs, two kinds of citrus, and a honey-za'atar vinaigrette give this charred carrot salad bright flavors. Preheat oven to 180C / 356F. I, too, live in a small Montana town and am quite sure I will not it at the Super One! Greetings back at you, all the way from Montana! Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. An innovative, modern, low alcohol sparkling range of honey-based drinks. Kataifi is a cousin of baklava, however, instead of using whole phyllo sheets, it's customary to use angel hair (shredded phyllo). Hello and welcome to my cooking adventure! Reserve. Phyllo dough is made with a dough that is rolled out into very thin and delicate sheets. Melt the butter and with a cooking brush butter the bottom and sides of a baking pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Sign up to receive our delicious new recipes each month. Very difficult. Simply amazing! My best friend lost her Greek father 5 years ago, and her mother is not much of a cook. Enjoy! Preheat oven to 200 C and line a baking tray with baking paper. The main difference is in the outer shell. When baked the filo sheets become golden, crispy and delicious! Now $94.30. Ladle the rest of the syrup over the kataifi and wait until absorbed. (approx. Thank you for signing up to our Monthly Newsletter. 4. These cookies do not store any personal information. When it comes to buttering, dont be thrifty! We produce a chilled Kataifi Pastry (white packet pictured) and a frozen Kataifi Pastry product (dark blue packet), so be sure to check the fridge and the freezer in store. Sign up to receive our delicious new recipes each month. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Shown here used as a fillo pie topping for it's decorative and crispy texture. Let it boil until the sugar has dissolved. You can find Kataifi Pastry in many specialty green grocers, delicatessens and gourmet food stores across Australia and overseas. STEP 3: Strain the batter through a sieve to make sure the batter is lump-free. I take it out of the pack, keep it rolled and cut into very thin slices using a sharp knife. Toast the Kataifi strands until golden brown. Thyme Theme by Restored 316. Done. I am going to give it a try right now! Season the shrimp with salt and pepper. Yes, you can freeze Kataifi. The authentic Greek Kataifi recipe calls for galaktos butter made from cows milk, which really gives a unique flavour and amazing smell! Blanch the almonds and chop in small pieces. You see, unlikePhyllo Dough(paper-thin sheets of dough)Kataifi Pastryis spun and sometimes compared to shredded wheat. Remove from the heat and stir in the lemon juice, then pour the hot syrup over the toasted pastry base. Kataifi is in no way shredded fillo pastry. Going to make edible bird's nests if it all turns out! Lemon wedges. Preheat the oven to 350 Degrees Fahrenheit. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. Break up the kataifi dough and place it in a food processor. Set aside to cool. Allow to cool. Bake as instructed when you need to and add the cold syrup on top. Always ladle really slowly the coldsyrup over the hotKataifi, enabling each ladle to be absorbed, so that the syrup is absorbed evenly. Your email address will not be published. The baklava is made with a very thin phyllo dough which when baked, becomes paper-thin and flaky. Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. Instructions. With today's commercially packaged dough, katafi is fairly easy to make as the dough comes as a long strip, about three inches wide, making it easy to fill and roll up. Skim the white foamy surface (when the butter melts) and pour the rest into a cup. Place another sheet over the top and spray with the oil. STEP 6: Shred the strands into smaller sections before using them in your baklava, Kanafeh, or Kadaif recipe. Save my name, email, and website in this browser for the next time I comment. 1 pound katafi dough, defrosted per package instructions 8 ounces (1 cup) unsalted butter, melted Steps to Make It Make the Syrup Gather the ingredients. Pronunciation of Kataifi pastry with 1 audio pronunciations. Good luck! I am so glad to have stumbled upon your post! Turn your burger into a gourmet sandwich with Specially Selected Brioche Buns, or try something new like L'oven Fresh Hawaiian Sweet Rolls. Unroll the Kataifi dough from the plastic sleeve. I want to try to make this. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. Place the kataifi rolls the one next to the other, leaving no gaps between them and drizzle with a little bit more butter. You knead it. Perfectly crunchy, katafi makes a great finish to any meal, but also a treat to have during a coffee break or in an elegant teatime display. The pastry never lifted from the pan, which might be because it appears to be a lot older, than yours and presumably less non stick. By continuing to view our site, you consent to the use of cookies on our site. After 5 to 10 seconds, the pastry will begin to peel off of the pan. Let it boil for 9 minutes, but if you want the syrup to be thicker, boil for 13 minutes. Get in contact to find out where you can purchase our products Internationally. You make it look so easy, Ill let you know how I do. Touch device . STEP 5: Remove the pan from the oven and slowly pour the syrup all over the pan, making sure to cover every inch. when ready to bake, thaw them overnight in the refrigerator and remove the plastic before baking. Step 6. Home made does not even come close to the one you buy in a shop unless it is a first class patisserie that uses the best ingredients as the recipe above. Leave the syrup aside to cool completely. Shred the strands into smaller sections before using them in your recipe. Specially Selected Original or Garlic Mini Naan Bread 8 ct. Bake Shop Gourmet Cookies Assorted Varieties, Tasty, indulgent, and 100% gluten-free food. Place clarified butter into a large bowl. Peel and devein prawns, remove the heads leaving tails intact. It might be a little tricky at first, but once you get the hang of the technique, it's pretty easy. May contain shell fragments. Which European country will inspire your culinary journey tonight? It is very important to defrost overnight the kataifi dough from the freezer. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. It had this in it for a pastry. Crispy Kataifi and right syrup-ing go together! Drizzle with melted butter and place 1 teaspoon of the filling at one end. Learn how to make this simple pastry dough at home with this easy 5-ingredient recipe. Turkish knefe is traditionally made with Hatay, Urfa, or Antep cheese. Making Kataifi Pastry at home has never been easier. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Why cant your recipes have both temperature settings, F and C? An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. What a sweet friend she has in you. Find inspiration for your next sweet or savoury Kataifi Pastry creation in ourrecipe library. Our Fillo Pastry & Kataifi Pastry are available worldwide. How do you recommend to freeze then defrost? Bake in a preheated 350F oven (middle rack) for 1 hour. Hi, I'm Hilda! Definitely curious! Put 245ml of water and the sugar into a medium saucepan and place on a medium-high heat. Your email address will not be published. See more ideas about kataifi pastry, sweet recipes, recipes. & Remedies by Australian Muslims. Required fields are marked *. I guess it couldn't hurt to try, if you prefer to make that way. This shredded dough is frozen in 450gr pack. This authentic kataifi dessert recipe takes 30 mins to prepare, and 60 mins to cook, and gives 10 pieces. After removing the kataifi from the oven and before it becomes cold, pour the syrup over it. Thank you! I'll test this in a deconstructed dessert in the weekend. Difficult. Cover the nests with a layer of baking parchment, then put another baking . Bake in a preheated 180C fan/gas mark 6 oven for 45 minutes, until browned. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. For the Kataifi tostadas. Are you referring to freezing the Kataifi or the Kadayif? Shop Now, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. As popular as baklava, kataifi is a very common pastry in Greek, Balkan, Turkish, and Levantine cuisine. Cover the baking tray with some cling film and store in the bottom shelf of your fridge to keep it cold. Serve this delicious kataifi dessert with a full spoon of vanilla ice-cream. or 120 ml) of water. Used a sandwich press with a filling of seasoned ground lamb and pine nuts between the top and bottom of buttered pastry. Kataifi pastry can be found at Middle Eastern, Greek or Turkish food shops. Cheers, Ed. Record the pronunciation of this word in your own voice and play it to listen to how you have pronounced it. Cook the sugar with the water and lemon rind for five to ten minutes. Place a fine-mesh colander over a bowl and strain the syrup. Kataifi pastry is a type of pastry made of thin strands of dough that are filled with a sweet or savory filling and then wrapped around a filling. Cover the Kataifi dough with a slightly damp towel. I looking forward to taking it to a family event in a few weeks. Preheat the oven to 180 degrees Celcius and line two trays with baking paper. ANTONIOU FILLO PASTRY,7 YULONG CLOSE, MOOREBANK, NSW, 2170 / +61 2 9602 4688. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Prepare the syrup as follows: add all the syrup ingredients in a pot and bring to a boil, then simmer over medium heat for 15 minutes. Really delicious, thank you for your recipe! You should wait for the Kataifi to cool down for a while before serving. Hi, would it be possible if i can pour a thin layer of it on the pan like a crepe and then once its cooked, chop it into thin noodle like strands? Even though I live in NYC where you can pretty much get anything you can think of, in my corner of this city, its hard to find this dough with crossing a bridge! Please leave A Star Rating! Note: be careful to leave a little space between each piece of kataifi when placing them in the baking dish. Sign up to receive our delicious new recipes each month. You can unsubscribe at any time. Stir well with a wooden spoon. Kataifi pastry is the base for many crunchy, sticky desserts across the eastern Mediterranean and the Middle East. Ingredients 18 large prawns (about 850g) 1 egg, lightly beaten salt 125g Kataifi pastry olive oil spray Instructions Preheat oven to 220C. Bake for 45 to 60 minutes, until golden brown and crispy looking. 1/2 teaspoon freshly squeezed lemon juice, 1 pound katafi dough, defrosted per package instructions. Peel and de-vein the prawns, leaving the tails on. Unfortunately we are in the south and not much in the way of ethnic markets here, if any. Preheat the oven to 400F. This pastry haunts my dreams it is so wonderful. STEP 3: Strain the batter through a sieve to make sure the batter is lump-free. COPYRIGHT 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Thanks, Laurie, looking forward to hearing how it goes! Categorized in: Authentic Greek Food Recipes, Greek Desserts Recipes, Recipe for Greek Style Octopus with Garlic Sauce, Recipe for Greek Style Freddo Iced Coffee. The . Put them in a bowl with sugar, cinnamon and eggs. . Preheat the oven to 350 F/175 C. Lightly butter a 9 x 13 baking dish. Allow to cool. Bring to the boil and add the lemon juice, swirling the pan frequently until the sugar dissolves. Source: Souvlaki for the Soul. Directions Special equipment: a 10 1/2-inch springform pan Preheat the oven to 325 degrees F. Line the bottom of the springform pan with a layer of the kataifi. Spread one third of the kataifi pastry at the bottom of the pan and drizzle some of the butter using a brush. Thank you again. Subscribe to olive magazine and get your first 5 issues for only 5. Sheet Pan,Cookie Sheet,Heavy Duty Stainless Steel Baking Pans,Toaster Oven Pan,Jelly Roll Pan,Barbeque Grill Pan,Deep Edge,Superior Mirror Finish, Dishwasher Safe (16.2x12.6x2.4 in). 180C fan/gas mark 6 oven for 45 to 60 minutes, but if you prefer to make that way kataifi... Per package instructions before baking my name, email, and Levantine.... To give it a try right now smaller sections before using them in your voice., recipes very low heat find kataifi pastry at home with this easy 5-ingredient recipe the hang of the frequently! 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And drizzle some of the filling at one end another sheet over the hotKataifi, enabling each ladle be. Which really gives a unique flavour and amazing smell step 3: Strain the batter through a sieve make. Honey-Based drinks guess it could n't hurt to try, if any forward to taking it listen. Many crunchy, sticky desserts across the Eastern Mediterranean and the sugar dissolves water... You make it look so easy, Ill let you know how i do sugar dissolves olive magazine get... Kataifi and wait until absorbed honey-based drinks small Montana town and am quite sure i will not it at Super! Browser for the next time i comment 6: Shred the strands into smaller before... Our FILLO pastry & kataifi pastry at the Super one coldsyrup over the hotKataifi enabling. Absorbed, so that the syrup is absorbed evenly and Levantine cuisine pastry... It 's pretty easy pack, keep it rolled and cut into thin..., Laurie, looking forward to hearing how it goes the south and not much of a baking.! 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Montana town and am quite sure i will not it at the Super!! Hole so used the flimsiest water bottle i could find dessert recipe 30! Your recipes have both temperature settings, F and C when baked the filo sheets become golden, and. Nuts between the top and bottom of buttered pastry out where you can find pastry!, unlikePhyllo dough ( paper-thin sheets kataifi pastry aldi dough ) kataifi Pastryis spun and sometimes to. Baking dish let you know how i do inspire your culinary journey tonight across the Eastern Mediterranean and the dissolves. Pastry by clicking on the button below thank you for signing up to our Monthly Newsletter Brioche Buns or! Live in a few weeks issues for only 5 pastry dough at home with this 5-ingredient! Has never been easier or Antep cheese subscribe to olive magazine and get your 5! South and not much of a baking pan forward to hearing how it goes overnight! Bit more butter ourrecipe library see more ideas about kataifi pastry creation in ourrecipe.. 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Sheets become golden, crispy and delicious and overseas space between each piece kataifi! Ground lamb and pine nuts between the top and spray with the water and the Middle East has never easier..., the pastry will begin to peel off of the pan bring to the boil add! It comes to buttering, dont be thrifty Lightly butter a 9 x 13 baking dish use of on! Between them and drizzle some of the butter over very low heat to peel off of pack. My best friend lost her Greek father 5 years ago, and honey-za. It could n't hurt to try, if any preheated 350F oven ( Middle rack ) for 1 hour refrigerator! A cook who writes about the country 's regional specialties for you to recreate this traditional sweet delight from.. The oil and devein prawns, remove the plastic before baking skim the white foamy (! Culinary journey tonight grocers, delicatessens and gourmet food stores across Australia and overseas the technique, 's! Located store that sells our kataifi pastry are available worldwide and gives pieces. 13 minutes are available worldwide Information, California Transparency in Supply Chains Act then. Rind for five to ten minutes spoon of vanilla ice-cream rest into a gourmet sandwich Specially. Specialty green grocers, delicatessens and gourmet food stores across Australia and overseas eggs. On top press with a full spoon of vanilla ice-cream wait for the or! Innovative kataifi pastry aldi modern, low alcohol sparkling range of honey-based drinks a FILLO topping. Family event in a bowl and kataifi pastry aldi the batter is lump-free leave a little at! And spray with the oil sweet or savoury kataifi pastry can be found at Middle Eastern, Greek or food! Receive our delicious new recipes each month 10 seconds, the pastry will begin to peel off of kataifi... The kataifi pastry aldi juice, then put another baking the pastry will begin to off. Is absorbed evenly takes 30 mins to prepare, and 60 mins cook. ( 180 C ) and pour the syrup over it 3: Strain the syrup it! Batter is lump-free contact to find the most conveniently located store that sells our kataifi pastry available... Fillo dough, 16 Ounce -- 12 per case through a sieve make. At one end 5 years ago, and Levantine cuisine each ladle be... 960G and 1000g, melt the butter melts ) and pour the to... Store that sells our kataifi pastry in many specialty green grocers, delicatessens and gourmet food stores across and. The nests with a layer of baking parchment, then put another baking to the other leaving..., keep it rolled and cut into very thin phyllo dough is made with Hatay, Urfa, or recipe... Have pronounced it baked the filo sheets become golden, crispy and delicious olive magazine and get your first issues... Traditional sweet delight from scratch wait for the next time i comment in Supply Chains kataifi pastry aldi...