You see, a couple of years ago, I'd been asked to post a "Bee Sting Cake" recipe in my Kaffeeklatscher group on Facebook and realized how much I missed having the cake my Mutti used to make. Whether you decide to include all the ingredients is up to you, as a soapy mixture of half-water and half-soap is an effective repellent on its own. /Lisa. All ovens are different. From there they saw some raiders from the neighbouring city approaching and throwing the beehives at them. Likewise, if using metric to measure flour, you might need to add a little more if the cake is initially sticky. Wunderbar food. Press dough into the pan and then prick dough several times with a fork. Ansbach and Linz am Rhein. A German girl turned American sharing hundreds of easy, homemade comfort food recipes perfect for everyday cooking. by: Gerhild Fulson / Cookbook Author, Blogger, German Oma! This nutritional information has been estimated by an online nutrition calculator. Place the dough into the baking pan and let it rest for another 15 minutes. Then add the melted butter, egg, and milk to the flour mixture. Place the cake under the broiler or into the Maxx. 1. Serve and, most importantly, enjoy! It's really large but it cuts the cake like butter. It will keep for a couple days in the fridge and it will taste ok but its MUCH better eaten the day you bake it. Chefs Appetizer Recipes: Jims Place Crazy Good Hummus, Guest Blogger: Baked Blueberry Oatmeal Recipe A Heart-Healthy Breakfast. ! If the buttercream is very thick, add up to 1 tablespoon of hot water. First you make the dough, then the honey almond topping. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Sometimes it is just easier to see visuals of what you are supposed to do especially when a cake involves multiple steps like this one. Add ice and shake the cocktail vigorously for 10 to 15 seconds. Glue the biscuits together and chill for at least 2 hours. Be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. Keep your eyes on that cake to make sure you don't keep it in the oven longer than necessary. To a saucepan, add the vegan butter, non-dairy cream, sugar, vanilla sugar, a pinch of salt, and bring to a boil briefly. 1 teaspoons package of vanilla sugar OR 2of vanilla extract; 100 g of butter 3.52 oz. An EASY raspberry cake, aka Himbeertorte??? Melt butter in a saucepan over medium low heat. Hi, I'm Oma Gerhild! Then fold the cream into the pudding using a spatula (this is what we did). Remove the pudding from the heat. Delicious Honey and Crispy Almonds Make Bienenstich Kuchen Perfect! Read about our approach to external linking. 2023 - Happenings Magazine. Bee Sting Bacon Crack. Pour in the cake batter. How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe), sliced almonds (I prefer using sliced but you can use slivered), 1 1/2 - 1 3/4 cup [210-230g] flour (all purpose, see note below), 1 TBSP vanilla sugar or 1 tsp vanilla extract (see note below), 1 tsp vanilla sugar or 1 tsp vanilla extract. For us, the pain involved in putting together this bee sting cake recipe was minimal! Spread the filling evenly across the bottom layer. The dough should be soft but not sticky. Whip cream, sugar and instant vanilla pudding powder until stiff. Similar to Butterkuchen (butter cake), German Cheesecake (Ksekuchen), and Streuselkuchen, it is often served during "Kaffee und Kuchen" - Germany's version of high tea. Beat eggs and powdered sugar in a large bowl with a mixer until the sugar has dissolved and the egg mixture is creamy. It should last in the fridge for about 3-4 days. You can store leftover slices covered with foil or in a container in the fridge for an extra day or so. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. Put the flour in a bowl and add the yeast. Grab the sides of the parchment paper and transfer the cake to a wire rack. The next time my sister has Bunco at her house I am going to make this for the dessert. This recipe does not use yeast, which cuts down on the preparation time. The picture of ingredients says 2 vanilla pudding packs but the written ingredients say 1 vanilla pudding pack. (I typically use an 8oz jam jar. Make sure the cake's cooled down before slicing it. This is what has helped me. It certainly satisfies our need for German deliciousness! It is best to pre-slice the top layer before placing it on the filling. In Germany, you would call this variation "Bienenstich Torte". Makes for neater serving. If it comes out clean, the cake is done. Is it possible that you did not preheat the oven? When you're ready to eat the ice cream, take the jar out of the freezer and let it warm up for a few minutes. Quick and easy. Directions Preheat an outdoor grill to medium heat and lightly oil the grate. Finally, cover or wrap the cake in plastic wrap and chill the cake in the fridge for about an hour. We would also recommend that you cut the tops into slices of your desired size now. No issues with the cake rising although I have a 9 inch springform so that size seemed to work perfectly. Luckily, the baker was committed enough to the cake recipe to share it. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. Disclaimer: As an Amazon Associate I earn from qualifying purchases. Comments are closed, but trackbacks and pingbacks are open. 48 hour pizza dough (recipe here) 1 tbsp pecorino romano. I recommend checking on the cakes after 15 minutes and then every 3 to 5 minutes. Season to taste. Bee Sting takes a while. Cover the top with the almond honey mixture by spreading it with two spoons. After the dough is done rising, sprinkle flour onto your countertop. My Mutti made the custard. Best part? top with soppressata, serrano chiles, and basil. The cake looks impressive, but it is surprisingly easy to make. Hi Coleen! The choice is up to you. If youre not ready to pour the topping on your cake, just keep it warm on the stove for a few minutes (I use the warm setting/burner on my stove). About 5 minutes. No problem, you can order a mix! 6 ounces good quality fresh mozzarella, torn 8 slices good quality hot soppressata 6 - 8 basil leaves honey, for drizzling Instructions Place a pizza stone on lowest rack in oven and preheat oven to 500F. Enjoy this refined-sugar free iconic Aussie treat on a hot day and create new memories or relive treasured ones. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. Hi Leslie. This will stop the pudding skin that some people hate so much from forming. Carefully slice the cake in half and lift off the top (dont turn it over as some of the ginger will fall off). . In fact, the history of Bienenstich and how it got its unique name is a fun story. Ingredients for Bee Sting Cake dough: 500 g of all-purpose flour 17.63 oz. We will use one whole tablespoon of baking powder. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. - Beat egg white until very firm (add a dash salt). Yes, you are right. The first time you do this, check the baking time because it will be shorter. PRO TIP: If you find that the filling has become too stiff whole milk in one tablespoon increments. We all loved it. Cake. Spread the filling on the bottom cake layer using a palette knife. 1 pinch of salt; 1 egg size XL I made it for my husband for his birthday. UsuallyBienenstich is made on a baking sheet, so the resulting cake is quite large. Regular price $ 8.99. While heating the milk, place the corn starch and sugar in a bowl. Everything about this cake was perfect. Whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love the simplicity of this recipe. My Bienenstich recipe is an easy version of the traditional "German Bee Sting Cake". However, it's too good just to save it for the holidays. Next time I might add just a little in with the filling too for that extra honey flavour. Then add the honey, sugar and salt (add the vanilla sugar here if using see my note in the recipe for how much to use). I placed it on the Bake 2 level height and used the Oven mode. Preheat the oven to 180C (350F) fan-forced. All you do is add the butter, water, and heavy whipping cream, and then bake it. Spread the cheese mixture over the spaghetti. Preheat the oven to 325 F. Butter a 9-inch springform pan and line the bottom with parchment paper. Much easier than trying to slice a thin sponge cake. Mix the honey and the hot water to create a honey syrup. Leave the cake to cool down completely. Let the cake cool for at least 1 hour before serving to allow the pudding cream to harden slightly. Like another person who commented, I also had trouble with a very thin 10 inch cake which seemed it would be impossible to split. . Remove the outer cake ring carefully by running a knife blade around the cake first to loosen any cream that may be stuck to the ring. Separate the slices a bit to let them cool. That's my goal. Part of Small Planet Studio, LLC. Carefully run a knife around the top edge while it is still warm to loosen the sticky topping from the edge of the pan. Cool 30 minutes. This way you can place it in once piece on top of the cake again. Place a towel or lid over the bowl and let the ball of dough rise for 1 hour in a warm place without a draft. Wash wings well and pat dry with paper towels. It consists of a mixture of powdered dextrose (a type of sugar) and gelatin. Thats saying something, because Germany is overflowing with amazing desserts and sweets! Add the 2 tablespoons of milk and two egg yolks and whisk to combine to a smooth mass. In the meantime prepare the almond topping. Quick and easy. Subscribe to receive the newest recipes,tips, tricks. I combined several German recipes. Bee Sting Cake (Bienenstich) Prep Time 30 mins Cook Time 25 mins Rising Time 90 mins Total Time 2 hrs 25 mins Servings 8 servings Yield 1 (9-inch) cake Ingredients For the filling 1/3 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt Yolks from 3 large eggs 1 1/2 cups whole milk 1 teaspoon vanilla extract 1/2 cup heavy whipping cream The taste of this cake was delicious and received a two thumbs up from my German stepdad whom I served it to. Heat over medium heat until honey dissolves, stirring occasionally. Keep an eye on it because the almond topping can over-bake and turn dark brown quickly. Well start by making the dough for the cake. Slice the top into 10 equal parts. Bee Sting Cake (German: Bienenstich) is a light, airy and moist sponge cake filled with a rich vanilla cream filling and topped with sugary almonds. Stir in butter until melted. Then add the pudding little by little and keep mixing it in. Once those 5 minutes are up, stir in the almonds. Bake the Bienenstich in a preheated 350F oven for 25 to 28 minutes, until the edges are golden brown and the topping is bubbling. Work quickly, as you want to place the cake back into the oven to finish baking. Fill the cake with your vanilla pudding cream. In the meantime, whip the cream or the butter for the pudding filling. After the cake has been baking in the oven for 20 minutes remove it from the oven. LEAVENING AGENTS - We will use baking powder (and salt) for this recipe. They make sharing your German heritage a delicious adventure! Mix in flour, baking powder, and salt and continue to beat until well combined. After everything is well mixed, set the pot aside to allow the mixture to cool. Taste the filling and, if desired, add more pudding powder or vanilla. Several times a year we would purchase a Bienenstich for our Sunday afternoon Coffee & Cake. (if you want to achieve a nice yellow color add a pinch of turmeric. Press to form the spaghetti crust in the pie dish. Ive included step-by-step instructions in the recipe below. To make 1 cup of powdered sugar, blend cup + 2 tablespoons of granulated sugar. To remove the cake from the pan, slide a knife around the cake to loosen it. Honey has long been known to have properties that reduce inflammation, speed wound healing, and kill germs that may cause an infection. Dissolve the gelatine according to packet instruction and stir into the hot pudding. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. I will not promote products I do not own or would not buy myself. Hi Elizabeth. , Sounds wonderful and easy. Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! Try not to slice all the way through, but just through the almond layer. That's great for large parties since yeast dough is fairly inexpensive. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}Crispy Tortilla Bowls with Strawberries and Cream. However, since it depends on the yeast working correctly, it is important to use yeast that has not expired yet. Pretzel Wrapped Hot Honey Brie. Hi There, Im Maike! Pour the heavy cream into a medium sized mixing bowl. Cooks.com - Recipes - Bee Cake. Special Occasion German Cakes & Tortes e-Cookbook, Easy German Raspberry Cake Without Flour ~ Einfache Himbeertorte, Easy German Buttercream Cake | Buttercremetorte made Just Like Oma, Oma's Frankfurter Kranz Recipe ~ German Crown Cake (Wreath Cake), Omas Favorite Finds: German-inspired items for cooking & entertaining, 1 tablespoon (15 milliliter) heavy (whipping) cream, 1 cup (110 grams) slivered or sliced almonds, teaspoon (3 milliliter) vanilla extract, 2 cups (480 milliliter) heavy (whipping) cream, 2 tablespoons (28 grams) instant vanilla pudding powder. After the cake back into the Maxx all eager to help and talk! Of Bienenstich and how it got its unique name is a fun.... 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