Topped with lettuce, tomato, and pickles. Our Riesling is a zesty, fruit-forward wine from vineyards in Germanys celebrated Pfalz region. A great way to prepare chicken. Buffalo Chili Cup 5.99 Bowl 6.99 Healthy, low-fat and full of flavor! Alligator tail meat hand breaded and fried. A combination platter of our crawfish Etouffee and fried crawfish tails. Served with our house Mexi sauce. Many people point out that the staff is courteous at this spot. Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll. Fried chicken breast tossed in buffalo sauce, topped with bacon, drizzled with ranch and finished with Swiss cheese. Served with salsa and sour creme. Crawfish tails sauteed in garlic and spices in a creamy cajun brown sauce and ladled over a juicy blackened chicken breast. Juicy slices of chicken breast served over fresh greens with tomato, onion, cucumber and cheddar and jack cheese. Substitute grilled chicken for no additional charge. Served with rice, Cajun Creme Corn, Ranch dressing and cocktail sauce. Fettuccine noodles tossed with our classic Alfredeaux sauce blended with Creole herbs and spices topped with a blackened chicken breast. Served with dirty rice and vegetables; substitute roasted garlic mashed potatoes (after 5pm only) or maque choux if you prefer. Please tell us by clicking here if you know that any of the information shown is incorrect. 44%. Served with French fries, hushpuppies and coleslaw. Served with rice and vegetables. Served with tartar sauce. Half pound Angus beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce. All served with grilled bread. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Cubes of jalapeno pepper-jack cheese hand-breaded and deep-fried to golden brown. Served with dirty rice, vegetables and Au Jus. The Original Brazos Landing opened its doors for business over five decades ago. Reservations accepted EXCEPT for Fridays 4pm-close and all day Saturdays. Fresh Squeezed IPA, Deschutes Brewery, Bend, Oregon. A tender and juicy Ribeye blackened and cooked to the temperature of your liking. Grilled chicken can be substituted at no additional charge. Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. Track macros, calories, and more with MyFitnessPal. The classic bacon, lettuce, and tomato served on Sourdough Texas Toast with a side of mayo. One large chicken breast blackened to lock in the juices. Gulf shrimp sauted in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. of Angus Beef, hand pattied fresh daily, grilled and served on a fresh roll. Two farm-raised fillets. Served with Bread. Get your order delivered or pick it up. Our famous dark roux gumbo recipe with a BBQ twist! USDA Choice Philly beef grilled with onions, red and green bell pepper, mushrooms and Swiss cheese. Add Grilled or Blackened Chicken $13.49 Tender diced chicken breast and andouille sausage in a highly seasoned roux-based broth, served over rice. Its the kind of beer that ticks all of the boxes when you want to enjoy a hazy IPA or two, but dont really want to crack open that hard-to-find, premium priced IPA that you spent 2 days tracking down. Fried chicken breast topped with shrimp, crab meat blend, mushrooms and green onions sauteed in a seasoned au gratin sauce. Served with salsa and sour cream. Mango, Pineapple, and Aged rums mixed with Pineapple and Orange Juice, topped with Grenadine and Black Strap molasses Rum. Buzzard Billy's Restaurant and Bar in Lincoln, NE is your destination for New Orleans & American Cuisine. This is the beer that started it all. A great sampling from Bayou country. Served with Applesauce. Served around a mound of rice. Crawfish tails sauted with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Fried chicken breast tossed in buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with swiss cheese on a fresh roll. Belgian White Ale, Blue Moon Brewing Company, Golden, Colorado. Romaine lettuce tossed with a premium caesar dressing, then sprinkled with a shredded parmesan cheese, diced tomatoes and lightly seasoned grilled shrimp. A 12 -ounce cut of juicy blackened prime rib. Shiner Bock, Spoetzl Brewery, Shiner, Texas, Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-style dark lager always goes down easy. Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. IBUs: 8, Moon Man No Coast Pale Ale, New Glarus Brewing Company, New Glarus, Wisconsin. Fettuccine tossed with the Creloe herbs and spices of our Alfredo sauce. This special recipe, created by the South Wisconsin Legend is a blend of beer, cheese, potato, celery, mushrooms and spices. Enjoyable service is something visitors like here. Served on a fresh roll with lettuce, tomato, onion, and pickle. THE classic Louisiana dish. A 12 -ounce cut of juicy blackened prime rib. Served with tortilla chips. Served with homemade remoulade sauce. Tender Crawfish tails saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none you have tasted before. A taste of Canada in the Bayou! With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. Retail & Food Services Based on 12 salaries Cook 4 salaries Server 2 salaries View More Product & Project Management Based on 1 salaries Job Requisition Coordinator 1 salary View More St. Emmeram's Abbey: February 18, 1964: Regensburg, Bavaria Regensburg: Basilica of the Nativity of Our Lady to the Ancient Chapel March 5, 1964: Ingolstadt, Bavaria Eichsttt: Basilica of the Assumption of Our Lady June 1, 1964: Cologne, North Rhine-Westphalia Cologne: St. Maria im Kapitol: April 23, 1965: Cologne, North Rhine-Westphalia Cologne Served on toasted garlic Parmesan crusted sour dough roll. Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before. Add sauted shrimp for $4.00. French for "that is good". No Meat 12.99. Menu for Buzzard Billy's provided by Allmenus.com. Fresh oysters breaded in cornmeal and fried. Ask your server for current flavor selection. Perfectly balanced. Substitute chicken 16.99. Substitute sauted chicken if you prefer. Blackened Specialties served with rice and vegetables. A culinary adventure through Bayou Country. Served with salsa and your choice of chicken or andouille sausage. Served with marinara sauce. Farm raised catfish filet, your choice southern style breaded and fried or seasoned and blackened, topped with lettuce, tomato, onion, and pickles. Fresh salad greens topped with a slice of tomato and cucumber, and croutons. Fresh salad greens tossed with tomato, cucumber, red onion, Monterey Jack and Cheddar cheeses, and croutons. Here's the perfect choice! Check out their web site. Cal. Large gulf shrimp sauteed in a white wine butter sauce using chef geoffrey michaels' own seasoning. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. Purple Reign is made with a purple raspberry variety named Royalty, this unique flavor dominates this hard cider (6% ABV). Fried crawfish tails, fried alligator tail, a fried catfish filet, served with a trio of sauces: Creole honey mustard, remoulade, and tarter or cocktail. How does this food fit into your daily goals? Loaded with juicy breast meat, red and green bell pepper, onion, cheddar and monterey jack cheese. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, tomato, and red bell pepper. Jethro's perch at 221 Park St. places it less than a block from the concert venue and. Served with dirty rice & maque choux, and ranch dressing & Bacon Jam on the side for dipping. Wisconsin-American Pale Ale. Served with dirty rice and mixed vegetables, and drawn butter and cocktail sauce. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Substitute Sweet Potato Fries or Fruit Cup for $.50. of Angus beef, hand pattied fresh daily. Learn more about offering online ordering to your diners. A great spicy dish for pasta lovers. Served with fresh baked rolls. Grilled just right and topped with bacon and swiss cheese. We were, Steve M. said: Saturday evening, I went to this Jersey Mike's for dinner because I, Leigh H. said: We visited Olive Garden on a Saturday night. The owners of the restaurant took the name, The Brazos Landing, from a restaurant that once stood in the same spot that closed in the 1990s. "You'll be strong to the finish if you eat your spinach!" Sundays are for cheat days! A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. Served with grilled bread. We serve hot boiled crawfish and fresh oysters on the half shell when they're in season. Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Tender succulent gulf shrimp sauted in Creole herbs and spices, mixed with house-made alfredo sauce, and tossed with gluten free penne noodles. A half pound patty with a mixture of fresh ground beef and ground andouille sausage. Tender chicken grilled with onions, red & green bell peppers, mushrooms and Swiss cheese. Our secret jalapeno lime sauce with one of a kind flavor. One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies. This newly popular New Orleans po'boy has made its way up north! A taste as sinful as the celebration it's named for. Most people don't realize that catfish can be this good! The Starlite Lounge Learn more about offering online ordering to your diners. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Blood Orange Wheat, Pearl Street Brewery, La Crosse, Wisconsin, Cave Ale Amber Ale, Potosi Brewing Company, Potosi, Wisconsin, Caves carved in the hills of Potosi were once used to age and store beer. Served around a mound of rice with French bread. Served with Ranch or Jalapeno Ranch. A seven-ounce filet mignon seasoned, seared and cooked to temperature, then topped with a creamy crawfish and mushroom sauce. Topped off with a New Orleans Bearnaise Sauce. Substitute diced chicken breast if you choose. A Des Moines classic! Have you ever asked yourself, "How much weight can I lose in a month?" Fresh chicken breast and Andouille sausage gumbo served over rice. A nod to our neighbors from western New York, this is the original. (515) 244-2899 Home PageMenuSpecialsEmploymentContact (608) 796-2277 Home PageMenuSpecialsEmploymentContactThe Starlite Lounge (402) 475-8822 All served with lettuce, tomato, onions, pickles, and a side of mayo. PLEASE NOTE TAKEOUT MAY BE UNAVAILABLE AT TIMES DEPENDING ON VOLUME AND STAFFING, ESPECIALLY ON WEEKENDS. Most people don't realize that catfish can be this good! IBU 13, Stella Artois, Stella Artois Brewery, Belgium, Enjoy the European way with the #1 best-selling Belgian beer in the world. Recommended with our creamy Caribbean dressing. A Texas specialty. Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli. Grilled and served on a fresh roll. Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Two breast filets. A tender chicken breast grilled or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted Mozzarella and Parmesan cheeses. Substitute shrimp if you like. Served with marinara sauce. Served with French bread. Finished with our house made Bistro sauce. The classic louisiana dish. FREE ICE CREAM WITH ALL KID'S MEALS!! Freshly fried corn tortilla chips smothered in cheese sauce, topped with a spicy Cajun sausage blend, mozzarella cheese, banana peppers and fresh pico de gallo. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, Smoked Gouda, or monterey-cheddar blend. Named in that tradition, our smooth English Style Amber Ale boasts the complex flavors of roasted caramel malts perfectly balanced with Golding Hops. Macaroni and cheese with a cajun twist! Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Specialties: We're a fun and funky family restaurant on the banks of the Brazos River specializing in Cajun and Creole cooking, we're happy to keep it spicy or make it milder if that's your preference. Served with salsa. Choose all shrimp or all crawfish if you prefer. For starters, we use fresh local ingredients. A South Texas Specialty. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. We just wanted soup and, At Dickey's, all our signature meats are smoked overnight, every night at our BBQ, Cartman B. said: This was amazing. Buzzard Billy's (402) 475 - 8822 (402) 475 - 8823 Print Menu 247 N 8th Street Lincoln, NE 68508 Restaurant's Website Takeout Sit-down Tables Table Service Bar Drive Thru Delivery Orders via Fax Online Ordering Monday: 11:00 am - 9:00 pm Tuesday: 11:00 am - 9:00 pm Wednesday: 11:00 am - 9:00 pm Thursday: 11:00 am - 10:00 pm Buzzard Billy's Hours by Major Cities. Served with dirty rice and maque choux. A buzzard billy's south texas special. Served with homemade remoulade sauce. Pfalz Riesling - Cupcake Vineyards, California. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. A perfect sampling of our blackened seafood. Catfish filet * Tilapia filet *Three large shrimp * Three large oysters. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with lettuce, tomato, onions, and pickles and a side of mayo. Served with house-made apple salsa. Contact the restaurant for current pricing. Supreme Fatty has a big malt flavor with oats, honey, malt, and milk sugar, utilizing Amarillo/Mosaic hops combination for a juicy flavor. Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions , celery and bell peppers. Served with tartar sauce. So come see us 4pm- 8pm for the best Happy Hour around and enjoy the sunshine on our deck or Swamp Shack! A half pound fresh beef patty topped with you choice of swiss, american or cheddar. Served with your choice of dipping sauce, and french fries or apple sauce. A half-pound Angus patty topped with bacon jam cream cheese, fresh sliced jalapenos, bacon, and Cheddar cheese. Four large gulf shrimp, peeled, skewered, and blackened. Advertisement. Served with a side of mayo. Our hand-breaded and fried chicken breast, painted with bbq sauce and topped with bacon and cheddar and jack cheese. Tender chunks of beef brisket grilled and glazed with BBQ sauce and served on fresh salad greens with tomato, red onion, cucumber, and Cheddar and Monterey Jack cheese with a side of Jalapeno ranch dressing or other dressing of your choice. Small side salad with spring mix, cheese, tomatoes, cucumbers and onion. Starlite Lounge opens at 4 pm Tuesday - Saturday. BBQ meets the Bayou! Served with french fries, homemade hushpuppies and cole slaw. Items preceeded by (*) can be cooked to temperature. Top any burger or sandwich with cole slaw for .50. Our Hours Monday thru Thursday 11am-10pm Friday 11am-11pm Saturday 8am-11pm Sunday 8am-10pm Breakfast runs 8-12pm Sat and Sun Fresh oysters tossed in corn meal, breaded and fried, served with cocktail, tartar or remoulade sauce. While we take great care in the food preparation/cooking process to prevent this from happening, due to these circumstances we are unable to guarantee that any menu item can be completely free of gluten/allergen containing products. Buzzard Billy's Seafood Eggplant Pirogue eggplant, peeled and hollowed out C oat with seasoned flour Dip in buttermilk Coat with breadcrumbs Fry for 2 min. Extra dressings Large .49: Small .30. Served with cajun creme corn. Red Beans and Rice with Andouille Sausage. A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. Tortilla chips smothered with cheese sauce, topped with our slow roasted jerk pulled pork, Jamaican jerk barbecue sauce, black beans, mild banana peppers, fresh pico de gallo, and topped with melted cheddar jack. Half oysters, half shrimp breaded in our spicy cornmeal. 36g. Farm raised alligator tail sliced into thin strips, hand breaded and deep fried to a golden brown. One large chicken breast charbroiled just right. A poboy is a hoagie-style sandwich that originated in New Orleans. Learn more about offering online ordering to your diners. Our homemade classic cheese dip with sausage, diced tomatoes, and green chili peppers. Served with tartar sauce. No searching for the chicken in this one. All Rights Reserved. A great sampling from Bayou country. Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices. Track macros, calories, and more with MyFitnessPal. Strips of catfish breaded and fried using our signature recipe! New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. Freshness comes first in our wings and size a close second! Romaine lettuce tossed with balsamic vinaigrette and topped with red onions, artichoke hearts, kalamata olives, and feta cheese. A fresh, hand-pattied half pound of ground beef with our jerk rub blended in. Served with ranch dressing. Dark and rich, yet easy to drink. Nowoffering breakfast Friday to Sunday. Sub Jerk Chicken, Mean Green Chicken or Andouille Sausage. Served on a fresh roll with lettuce, tomato, onion, and pickle. All sandwiches served on a gluten free bun, topped with lettuce, tomato, pickle and onion and come with your choice of coleslaw, rice, or a side salad. Blackened half-pound Angus beef patty, topped with bacon, Bleu cheese dressing and Bleu cheese crumbles. Percentages are based on a diet of 2000 calories a day. Fresh chicken breast seasoned with Cajun spices, served over a hash of diced fried potatoes, ham, mushrooms and green onions. The owners of Buzzard Billy's said it has rebranded its restaurant as The Brazos Landing, named after a restaurant that sat at its current location for over five decades, but closed down in the 90s. This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Made of More. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies. Topped with lettuce, tomato, and pickles. Served around a mound of rice. All sandwiches are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. Monterey Jack and Cheddar cheeses, onion, tomato and red bell pepper. All served with French fries, hushpuppies and coleslaw. Tender Pulled Pork roasted with our house made jerk seasoning, finished with jerk BBQ Sauce on a bakery fresh roll, served with a coleslaw topping on the side. Topped with Cheddar cheese, bacon and BBQ sauce and served on a fresh roll. Search MyFitnessPal for calories, carbs, and nutritional contents for Buzzard Billys and over 2,000,000 other foods at MyFitnessPal. Tortilla chips topped with our own red beans, Monterey Jack cheese sauce, mild banana peppers, fresh pico de gallo, sour cream, melted cheddar jack cheese and sliced blackened chicken breast. Shredded Cheddar Jack cheese melted in a grilled tortilla. Served with dirty rice and mixed vegetbles. Rich pine and fruity citrus hop aromas and a strong malt backbone make up this Imperial India Pale Ale. IA NE TX WI. Farm raised gulf coast oysters from galveston bay. ABV = 6.5% This is a great way to do chicken. View our Breakfast menu! 1/3 pound cheeseburger available for $10.99. It doesn't get any more Cajun than this. Zesty and creamy roasted garlic three cheese blend. Top any po'boy with American, Swiss or Cheddar cheese for just .50. A ten ounce cut, seasoned and grilled. Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Creole honey mustard. Served with house-made Dijon dill sauce. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with Parmesan cheese and croutons. Fresh beef cutlet hand-breaded and deep fried. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Fresh romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded Parmesan cheese and croutons. Served with salsa and sour creme. Served with dirty rice and mixed vegetables. Fresh bacon wrapped chicken tenders stuffed with sliced jalapeos and pepper jack cheese. 56g. All served with a bread wedge. $11.99 Boneless, $14.99 Bone In. For more information, please read our Terms and Conditions. Served with lettuce, tomato, and pickle. Your choice of blackened, grilled, or marinated jerk chicken with any of our cheeses. Served with your choice of dressing. 2023 GrubHub, Inc. All rights reserved. [phone] Call us at (515) 244-2899 Fax us at (515) 244-1503 [hours] Order Pick Up Order Delivery Breakfast hours for Dine in, Carryout, and delivery 8 to Noon Sat and 8 to 2 Sun.. View our Breakfast menu! Huge hand-sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with brandy cream sauce; topped with whipped cream and cinnamon. Farm-raised alligator strips, sauted with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served with tortilla chips. Located upstairs! Served with ranch dressing. Fresh Fried Tortilla strips layered with Ribeye steak, Monterey Jack cheese sauce, Black beans, SW Corn, and topped with Melted Cheddar Jack cheese and fresh Pico De Gallo. This is Craft American Lager. A mildly spiced tomato stew with a tender tilapia filet, poached in the rich stew. Served with Maque Choux and grilled bread. Open For Dine In Sunday through Thursday 11am-10pm, Friday and Saturday 11am-12am, Please contact our management staff with any questions or concerns; Dan Massoth. You will be offered great coffee, ice tea or lemonade. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and homemade hushpuppies. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Two breast fillets. This is our greatest innovation. Fried crawfish tails, fried alligator and fried oysters. Add a house salad for $2.29. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, or Smoked Gouda cheese. Without sauce $22.99. Calorie Goal 1257 Cal. (Grilled chicken can be substituted at no additional charge). Buzzard Billy's (515) 280-6060 Own this business? No meat $9.99. Served around a mound of rice with grilled bread. 743. Pudding topped with our Lavender Ice cream and icing drizzle! Served with dirty rice and vegetables. Switch to pickup About Reviews Popular Items Blackened Specialties Burgers Cajun Creole Dinners Dessert Entree Apps Fried Dinners House Specialties Kid's Menu Pastas Po'boys Salads Half pound seasoned fresh beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce. Farm-raised fillet, cornmeal breaded and deep fried. Online menu for Buzzard Billy's Des Moines in Des Moines, IA - Order now! 5% ABV 10 IBUs. Buzzard Billy's 247 N 8th St (402) 475-8822 $$$ 1013 ratings 91 Food was good 91 Delivery was on time 92 Order was correct See if this restaurant delivers to you. A great sampling from bayou country. Two farm-raised fillets coated with a cornmeal breading and fried to a golden brown. Top any burger or sandwich with slaw for $0.50, Choose 10 bone-in wings or or 10 ounces of boneless wings for $9.99 or 5 bone - in wings or 5 ounces of boneless wings for $5.99, All poboys are served with your choice of french fries, cole slaw or hushpuppies. As you delve more into the wine, the wonderful minerality takes hold and bursts open. Enough to satisfy the heartiest appetite. Downtown Brown, Pearl Street Brewery, La Crosse, Wisconsin. Waco Buzzard Billy's is changing its name to The Brazos Landing, after almost thirty years of being in business.Buzzard Billy's first opened in Downtown Waco in 1993. Buzzard Billy's 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website E-mail Improve this listing Ranked #4 of 191 Restaurants in La Crosse 816 Reviews Certificate of Excellence Price range: $9 - $24 Cuisines: American More restaurant details tracybO5009GX 2 Reviewed February 12, 2022 Repeat Customer Have been there many times! Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce. Our classic jambalaya with ham, chicken, and Andouille sausage, tossed with fettuccine noodles instead of rice. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. 4.8 ABV. Served with fresh baked rolls. Served around a mound of rice with French bread. Brewed with six malt varieties, its complex nutty flavor with roasted undertones comes at you with an uptown taste. Spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. Mudpuppy Porter, Central Waters Brewing Company, Amherst, Wisconsin, A robust, yet surprisingly refreshing porter, Mud Puppy is a favorite of dark beer lovers. Call us at 608-796-2277 to place your order or order here on-line. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled andouille sausage. Served with a spicy Creole honey mustard dipping sauce. 9.0 ABV., 90 IBU. A perfect sampling of our blackened seafood. Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese. Come enjoy our delicious Brioche Bread . With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, serve them over rice and top with grilled Andouille sausage and homemade hushpuppies. Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Note: Our Fettuccine dishes can be prepared mild or without seasonings. Two farm-raised fillets. Slightly cloudy and made with imported German yeast, Crop Circle delivers familiar aromas and flavors of classic Hefewiezen beers. One pound of large gulf coast peel and eat shrimp served cold in an icy bucket. 1 catfish fillet, 3 jumbo shrimp and 6 oysters. A large order hand-breaded and served with homemade cocktail sauce. Shell pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack topped with beef brisket ends tossed in BBQ sauce. Shaved andouille sausage grilled with onions and bell peppers, with cajun aioli and melted jalapeno muenster. Using the French word for "jambon" for ham and the African word "ya" for rice, our version is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, onions, celery, and bell peppers. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. Salad Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Raspberry Vinaigrette. Dressed with lettuce, tomato, onion, and pickles. We have perfected and expanded our menu. Our hand-breaded and fried chicken breast, painted with BBQ sauce and topped with bacon and Cheddar Jack cheese. Roast beef, onions, bell peppers, mushrooms and swiss cheese on a french loaf. Add a skewer of blackened shrimp for 8.99. of boneless. Tito's Vodka mixed with Ginger Beer. To golden brown deep fried and icing drizzle call us at 608-796-2277 to your! 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