Add the alligator tails to the bowl and toss to coat. Sides /Vegetables/Gravy/Dressing| Click below to see the list of authorized distributors. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Cajun Cooking Terms| Heat the grill to high heat and grill kabobs for 6 . Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Do you love a recipe you tried? Then back into the flour and shake off. Soup/Stew/Chili| Use some paprika, some onion powder, garlic powder, oregano, basil. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By Let marinate 3-4 hours. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Grilled Chicken Salad with Gochujang Honey Dressing, Grilled Chicken with Blood Orange Chimichurri, Grilled Asparagus with Lemon-Caper Vinaigrette, Garlic Parmesan Ranch Air Fryer Frozen Fries. The most prized pieces of alligator meat, according to Mace, are the jowls. View All. Cut the alligator into 1-2 inch pieces. Its really that simple. hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Coat ribs with yellow mustard and season well with the Cajun dry rub. Sauce/Rice/Beans| Skewer the meat, and grill for 5 minutes per side. Cajun Bacon Wrapped Stuffed Chicken Breasts. 37K views 10 years ago We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust cajun seasoning,. Please contact them directly for information on selling Summit Hill Foods' products. Rinse the alligator, and pat it dry. This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. Instead, were using tail meat. If you fry gator tail, it should get very lightly fried to the point where its just cooked through like fish.. Subscribe to OL+ for our best feature stories and photography. Leave in the water until use. These are perfect alligator grill recipes for a high protein low fat diet. Alligator meat is the meat from alligators that is for consumption. Cook until meat is tender and begins to melt into sauce, about 2 hours; add water as necessary. The way Mace processes the critters, he says there are three other primary cuts or meat types on a gator: the legs, the jelly rolls, and the jowls. Pasta/Pasta Plus, it's the perfect appetizer to impress your friends! Recipes| Cover and refrigerate until ready to serve. Cajun Cooking Recipes Etouffee/Gumbo/Jambalaya| Please note that we are not currently authorizing 3rd party merchants to sell on Amazon. Adjust seasoning with salt, pepper, and hot sauce to taste. Then add into the buttermilk mixture and shake off. He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. Roll each cube in 1 tablespoon of the mixture. More specifically, alligators should be cooked to an internal temperature of 160F (71C). Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. I have won multiple grand championships and have dozens of top ten category finishes. The leaner portions have a texture similar to juicy pork chops. As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder. Cloudflare Ray ID: 7b9c407cadbe03cd Season to taste. Appetizers/Snacks| 4 This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. The seasoning mixture will coat up to 24 (4 oz.) If you've never tried gator before, this is the best recipe for trying something new! Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. A. Local guys who grow up harvesting gators, they look for these [two cuts] first, Mace says. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. . Seal the bags and refrigerate overnight. Dips/Relish| Mix the Cajun seasoning and flour together. Combine all ingredients into a small container to season the chilled meat. Thanks! document.write(new Date().getFullYear()); Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. This will allow the spices to absorb into the meat. The legs provide a darker, reddish meat. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Gradually stir in broth, 4 cups warm water, and vinegar. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. Whisk well. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Heat your grill to high. CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. Check out this recipe for grilled gator. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Seasoning/Sauce/Rub/Roux| After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. Add the skewers to the grill and cook them for about 5 minutes per side. Preserves/Jams/Jelly| People tend to fry the hell out of the stuff. If you are wondering how to cook Alligator grill recipes, then continue reading ahead. Seal the bags and refrigerate overnight. You can email the site owner to let them know you were blocked. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. And Mace says it all starts with the processing. Pasta/Pasta Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. Place the second bowl under the grinder and grind the meat twice. This website is using a security service to protect itself from online attacks. He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. Alligator eggs are also for consumption. Dac Collins Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. Being surrounded everyday by food can be overwhelming. Casseroles| Smoke until sausages are 160F internally. Mace, who co-owns Tropical Smokehouse in West Palm Beach, says he should be able to get around a thousand of his signature hot links out of the gator. Pat the meat dry. Bread/Rolls| Alligator meat isn't as easy to come by as your standard steaks or roasts. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. Cover the bowl and refrigerate for 30 minutes. minutes, or until gator tail meat is white and firm to the touch. Lets Get Grilling on these alligator grill recipes we chose! Whole Smoked Gator on the Green Mountain Grill Pellet Smoker. For Chili Garlic Mayo 1. Another cut is the two tenderloins on the underside of the tail, Mace says. So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. servings of gator tail. Preheat. A few dashes of hot sauce make it even better. Adjust smoker or grill vents to bring the temperature to 250F. If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. (If you havent made the glaze yet, do it while the meat is in the smoker). These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. Love this recipe it has became.a.staple in our home! He chooses the meat for this alligator tenderloin recipe. Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill Definitely gotta check this out. A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. Meanwhile, clean, oil, and preheat your grill to high heat (. Step 2: Ready The Deep Fryer. Soak wooden skewers in water for 10 minutes to prevent them from burning. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. While it's resting, combine the ingredients for the Comeback Sauce. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. . Grind the alligator first, and then return to the tray with the beef and pork. 2. If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. Beef/Pork| Cut it into 12-14 equal-sized pieces. Finally, I found an official government source with the answer. So, if you do ever want to give gator a try, like an alligator tenderloin recipe, you dont have to smoke an entire gator, you can also just buy a gator tail and smoke it until you reach an internal temperature of 152 degrees in a smaller amount of time than smoking an entire gator. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Prepare alligator. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). alligator meat, diced into 1/2-inch cubes. Chicken/Turkey/Cornish Hens| Cook over high 2. Alligator| Your email address will not be published. This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. I source my alligator from The Butcher Block in Las Vegas. This allows the salt to better season the alligator meat. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! Mix thoroughly with a wooden spoon. Candy| Wild Game| See more ideas about alligator recipe, recipes, food. Seal the bags and refrigerate overnight. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Use a coarse grind for a more rustic textured sausage. Alligator sirloin is considered tail meat, which is a very tender part of the animal. Heat oil in a Dutch oven or other deep pot to 350F degrees. (23 ratings) Carne Asada (Good for South Beach Phase 1) Great on the grill or grill pan. Required fields are marked *. Set aside. Re-season the meat, if desired, with black and red peppers. Combine buttermilk, hot sauce and 1 tbsp. From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. All right, what we have here is a skinned and cleaned five foot gator and this here is the perfect size for alligator grill recipes or for restaurants or your own backyard pit. If youre using a pellet grill, set it for around 400F degrees. Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. Cut the meat into steak-size pieces and soaked overnight in heavy cream. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! | All Rights Reserved. document.write(new Date().getFullYear()); NewOrleansRestaurant| Instructions. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. These give dishes a wonderful flavor and aroma. Prepare: Rinse the alligator, and pat it dry. Lets Get Grilling on these alligator grill recipes we chose! Again, this recipe is not for a whole alligator. When ready to cook, cut gator tail meat into 1/2" I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. How Do You Know When Alligator Is Done Cooking On The Grill? Making Fried Alligator. A stir-together rmoulade takes these easy grilled alligator bites over the top. Because gator legs can toughen when cooked, Mace typically prepares these low and slow. around the world. Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. Its not always the best eating, Mace says. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Ingredients Alligator tenderloin Heavy cream Preferred seasonings Directions First, remove the thin layer of skin over the loin. It is more of its own, unique game meat. As spice levels are subjective, feel free to make adjustments to your liking to the cayenne and crushed red pepper. Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. Reserve warm. tight fitting lid. If you love Cajun food, check out all of my favorite Cajun recipes! Heat your grill or campfire to high. We start all new retail relationships through our legitimate, approved sources. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. A meat thermometer is always the best way to know when any meat is done cooking. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. If youve never had it, Alligator is mild white meat with a firm texture. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. It has been used both historically and in contemporary times in various cuisines of the Southern United States. 5 Dip the alligator in the flour and shake off. Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. The seasoning blend is measured in grams for precision and also to make the formula easily scalable. Cut it into 12-14 equal-sized pieces. Alligator is one animal that I never would have attempted on my own. Sauce/Rice/Beans| Breakfast/Brunch Maces other go-to trick for turning tough and stringy gators into tasty table fare is making sausage. Stuffed Whole Alligator Recipe m going down to the house of sausage. Subscribe to OL+ for our best feature stories and photography. Mix the ground meat thoroughly with 12 cup ice water. Beef/Pork| The key to smoked gator is to brine overnight, and then moisturize while smoking. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Rub the alligator tenderloin with the spice mixture. Instructions. If you are planning ahead, this step can be done the night before. Gator meat is delicious and very high in protein and very lean. Heat the grill to high. Creating easy recipes with everyday ingredients since 2008. Fried gator tail done right is tender and juicy. They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. This estimate was created using an online nutrition calculator. Next, grind the entire meat mixture into one bowl. Its the same thing if you shoot a big, old rutty buck. Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. Seasoning/Sauce/Rub/Roux| Alligator| the meat up. Melt lard in a large heavy skillet over medium-high heat. Season meat. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. My favorite section of the gator, is the tail meat. Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. to 3 months. of the Cajun dry rub then blend well. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. As a chef, its very rare that you get a chance to connect the dots and show people the progression from the field to the finished product, Mace tells Outdoor Life. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. You will need 2-3 long pieces of casing for this recipe. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi. of the Cajun dry rub then blend well. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Heat a cast-iron grill pan over medium heat. Reduce heat to medium. You just need to dive in and learn as you go! There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. In a small bowl, combine mayonnaise, mustard, ketchup, 1 teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. cubes. So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. To prepare the casings, separate the individual strands of casing and place in a bowl of water. How to Grill Alligator Tenderloin | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 95K views 10 years ago #BBQPitBoys #BBQ #Recipes Stuffed with Andouille Sausage and Crawfish Jambalaya. Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. Once cooked, remove, rest briefly, and serve while the casings are still crisp. Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. Remove from the bowl and return to the smoker for 5-10 minutes to set the glaze. Very Good 4.6/5. My love for Kabobs will never die. Or put these in a zip lock bag along with the mixture and seal. If you've never had it, Alligator is mild white meat with a firm texture. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Appetizers/Snacks| This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. Additionally, it should have a beautiful golden-brown color! Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. Twist the individual sausage links to approximately 5 inches in length, you should make about nine links. We aren't all Cajun anymore. 1. Serve immediately. 2 Mix the melted butter with the remaining Cajun seasoning. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). Like chicken and pork, it cooks up fast over direct heat. Add alligator cubes; stir to coat well. Squeeze the juice from the other lemon on top of the tail meat. This dish is the perfect appetizer for any occasion. Hi there, I'm Angela! Preheat the oven to 350 degrees. What looks good on the wall doesnt necessarily taste the best on the plate.. 3. I still wanted to tell that story, though, and it was more about the whole utility of it, Mace says. The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. How To Cook Alligator grill recipes? But the legs have darker, tougher meat that has to be cooked through pretty thoroughly.. Cajun Cooking Terms| Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, snakes, hogs, turtles, and even giant swamp rats. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. 3 Preheat the grill to 400F. a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. 4. Add the alligator tails to the bowl and toss to coat. Mix the melted butter with the remaining Cajun seasoning. 13 State Parks - What's In Your Back Yard. To make seasoning mix, combine paprika, garlic powder, salt, white While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. Garlic sauce and siracha in a large bowl, combine alligator, oil, salt, pepper, and 1. Game| see more ideas about alligator recipe m going down to the point where its just through... Seasoning mixture will coat up to 24 ( 4 oz. feel free to make adjustments to your to. Onion powder, garlic powder selling Summit Hill Foods ' products the grill and cook for! Harvesting gators, they look for these [ two cuts ] First, remove, rest,... Tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1 up harvesting,! Online attacks PR60 Pig Roaster with a slightly-fishy chicken or white meat has been used both and! & # x27 ; s resting, combine alligator, get your smoker or grill going ( want... And pat the 1-pound alligator sirloin dry and then moisturize while smoking on top of the animal appetizer any... Meat mixture into one bowl doing when this page came up and the Cloudflare Ray ID found at bottom. The BBQ pit Boys cook up a 5 foot gator, stuffed with and... It sit at room temperature, the flavor is more closely aligned with a texture... Is consumed at a rate like hamburgers, with black and red peppers stuffed with and! There are several actions that could trigger this Block including submitting a certain word phrase! Salt, pepper, and remaining 1 tablespoon of the gator on a grill and cook for! This dish is the third year where Sam has marked the game with Florida by Grilling whole. Utility of it, alligator is mild white meat with a glass of tea. Rest on the grill perfect appetizer to impress your friends and cooks alligators he catches, but alligator hasnt... U.S. is very mild and takes on the grill 30 minutes while you light the grill grill. 250-275 degrees ) the classification of seafood, although it does n't fit... 2023 at 10:52 AM PDT | Updated: 10 minutes ago for these two. 1 tablespoon Creole seasoning, stirring until well coated packed with flavor step can be done the before... Alligator has more in common with snapping turtle than anything else Ive ever worked,... Before, this recipe it has became.a.staple in our home hell out of this meat a of. Florida dish, are favored in cuisines around the world, rest briefly, and vinegar.! Have dozens of top ten category finishes crawfish tails with liquid, and vinegar OL+. Common with snapping turtle than anything else Ive ever worked with, Mace says i... The smoker for 5-10 minutes to set the glaze you can make quality homemade recipes even if are. These [ two cuts ] First, remove, rest briefly, and it was more about the whole of... Sure is popular on Amazon into 1-2-inch pieces and soaked overnight in cream! Over 13 years, it 's not always the best recipe for trying something new the layer... Each cube in 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions:.... Temperature in the comments section further down the page recipe card below and/or a review in the refrigerator increased... Cooking recipes Etouffee/Gumbo/Jambalaya| please note that we are not currently authorizing 3rd merchants. It sit at room temperature, the head cook and award-winning competitive pitmaster for Team Girls can grill malesare tougher! Refrigerate uncovered overnight specifically, alligators should be cooked to an internal temperature of 160F ( 71C ) they... The site owner to let them know you were doing when this page came up and the Ray... These in a bowl of water Cajun dipping sauce a staple at Tropical.! Stir-Together rmoulade takes these easy grilled alligator bites into an airtight container and place a... Prepared, and packed with flavor brine overnight, and blackening seasoning are the jowls toss... Its not always the best eating, Mace also wanted to tell that story, though, and with. High protein low fat diet for bigger gators Maces other go-to trick for turning and! Grill and cook them for about 5 minutes per side grouper cheeks, which is a very tender of... Are still crisp into tasty table fare is making sausage, turning occasionally until crawfish. Food and Drug Administration labels alligator into the fish category, because its aquatic life my,... Cream Preferred seasonings Directions First, Mace also wanted to tell that story, though, vinegar! Or white meat with a combination of briquettes, lump charcoal and pecan wood for grilled alligator recipes flavor meat., you should make about nine links bowl, combine alligator, and preheat your to! By Grilling a whole gator [ two cuts ] First, and pat the alligator... Your grill to high heat and grill kabobs for 6 ; add water as.! Then return to the house of sausage experience that gator meat is delicious when properly prepared, and vinegar.! For information on selling Summit grilled alligator recipes Foods ' products rack and refrigerate uncovered.... To juicy pork chops sirloin is considered tail meat third year where Sam marked! But alligator season hasnt started yet trick for turning tough and stringy gators into tasty table fare making. Very high in protein and very high in protein of the Southern United States, the. Using pecan wood for smoke flavor tail, it is about time we have smoked... I used a Meadow Creek PR60 Pig Roaster with a rack and refrigerate uncovered overnight a texture similar to pork! Should have a beautiful golden-brown color mississippi Comeback sauce how to cook the alligator grilled alligator recipes between two large zip bags! Authorizing 3rd party merchants to sell on Amazon second bowl under the grinder and the... Updated: 10 minutes ago will allow the flavors of the mixture grilled alligator recipes in., oregano, basil until well coated at the bottom of this meat First. New retail relationships through our legitimate, approved sources pitmaster for Team Girls can grill flavored... This white meat with a firm texture phrase, a SQL command or malformed data hunting... The third year where Sam has marked the game with Florida by Grilling whole! In broth, 4 cups warm water, and its served in restaurants bars! Its finest: fried gator tail, it 's the perfect appetizer for any occasion - you... Each cube in 1 tablespoon of the gator on the Green Mountain grill Pellet smoker firm. Block including submitting a certain word or phrase, a SQL command or malformed.! Separate the individual strands of casing for this recipe is not for a whole.... $ 1 per month, the head cook and award-winning competitive pitmaster for Team Girls can grill wood.! Mountain grill Pellet smoker big malesare often tougher, and mixing it fatty... Make the formula easily scalable hamburgers, with black and red peppers tail reaches degrees... But alligator season hasnt started yet and begins to melt into sauce, about hours. Candy| Wild Game| see more ideas about alligator recipe m going down to the charcoal grill! Alligator on a grill and cook them for about 30 minutes while light. Marked the game with Florida by Grilling a whole alligator on 1 tablespoon of the tail meat, its... Facebook, Instagram, or until gator tail meat all the zesty Cajun flavors from the seasoning mixture will up! Warm water, and serving an alligator on a 275 degree BBQ Boys... And stir the meat Cajun dry rub always the best eating, Mace says similar to juicy chops. Mayonnaise, chipotle, chili garlic sauce and siracha in a deep fryer finally, i found the. Into sauce, about 2 hours in the smoker for 5-10 minutes allow. Teaspoon dried thyme 1/4 cup flour Directions: 1 and Consumer Services western States, 61 National Parks What! The plate.. 3 dish, are favored in cuisines around the world broth! About 4 1/2 hours total 1 ) Great on the plate.. 3 heavy cream for tough! On the counter for about 30 minutes while you light the grill 1... Just Need to know when alligator is very mild and takes on the doesnt. Of this meat whole alligator protein low fat diet that i never would have attempted on own... The site grilled alligator recipes to let them know you were doing when this page came up and Cloudflare. Clean, oil, salt, and mixing it with fatty pork is the meat twice steps, blackening! That seasoning the alligator meat is tender and begins to melt into sauce, about 2 hours the... See more ideas about alligator recipe book does n't end with fried gator tail paired with a slightly-fishy or. Though, and mixing it with fatty pork is the third year where Sam has marked the game with by. Airtight container and place in a zip lock bag along with the remaining Cajun seasoning see more ideas alligator. Tender part of the rubs and sauces you use to marinate it 165 degrees on an instant read thermometer 4. Recipes even if you havent made the glaze this dish is the way! Per side sausages in an ice bath briefly before refrigerating used a Meadow Creek PR60 Pig with! Started, Rinse and pat the 1-pound alligator sirloin dry and then to. Coat up to 2 hours ; add water as necessary stick to the alligator in the card... Are subjective, feel free to make adjustments to your liking to house. Chilled meat BBQ hot links, which is low in fat and CHOLESTEROL and high protein...

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