In a measuring jug, whisk together the next four ingredients (buttermilk, melted butter, eggs, and vanilla), and pour into a mixing bowl. I will definatley be using this recipe again. Preheat oven to 350 degrees F. Prepare cake pans by buttering the inside of 3 (9-inch) round cake pans. Set aside. The last time I was at home I snapped a photo of the recipe card for Nanas German Chocolate Cake and decided to turn them into adorable little cupcakes for Mothers Day! This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Notify me of followup comments via e-mail. It truly couldn't be easier to make this gorgeous, decadent, and super impressive chocolate ganache recipe. ** Nutrient information is not available for all ingredients. I REALLY do. Homemade is soooo much better, so maybe they can be saved yet! Beat until frosting is cool and thick enough to spread. Its so rich and fudgy that it blurs the line between, cup Dutch process cocoa powder (*see note), 4 oz unsweetened chocolate, finely chopped, 8 tablespoon unsalted butter, at room temperature, 2 large eggs + 3 large egg yolks, at room temperature, cup full-fat sour cream, at room temperature, 6 tablespoons unsalted butter, cut into six pieces, 3 cups sweetened shredded coconut, divided (reserve 1 cup for sprinkling over the tops of the cupcakes), 1 cups pecans, toasted and chopped into pieces about the size of a pea (*see note for instructions on toasting pecans), Preheat the oven to 400 degrees. Before using the ganache, remove it from the fridge and allow it to come to room temperature on the counter. Allow the chocolate ganache to cool in the refrigerator until it thickens significantly. (Dont be mad at me, cake police!) This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Make sure the ganache is not too warm, or all of it will run off the cake, but not too cool, or none of it will spread. Stir the toasted pecans into the filling. You can make the German Cupcakes completely ahead of time and refrigerate until ready to serve, then either let them come to room temperature before serving, or better yet, microwave for 10 seconds or so in order for the ganache to soften into delectable motlen mmmm. And yet, I do. 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Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes: Design by Melanie Burk | Development by Expanding Designs. You may need to tip the tray a little to "help" the ganache run off all the edges evenly. Over a century after Germans creation of German Chocolate, German Chocolate Cake itself became wildly popular in 1957 when acolumn of a Dallas newspaper featured, German Sweet Chocolate Cake which is almost identical to how we know it today. How easy is that?! Haha! Grease three. Transfer cupcakes to an airtight container and store at room temperature for up to two days. Oh, I forgot a new favorite is Hummingbird cake which David at Spiced posted recently, its killer! Its actually worth making just for you! Contest-Winning Brown Sugar Angel Food Cake, We are no longer supporting IE (Internet Explorer), How to Keep an Avocado from Turning Brown, Do not Sell or Share My Personal Information. Oh the ganache! In fact, I made an oatmeal in that flavour. Heat the cream and corn syrup in a saucepan or in the microwave, until the mixture begins to steam. I don't know how the one printed on the box doesn't have it! May I use dark chocolate cocoa powder instead of plain chocolate? Pour over the chopped chocolate in a bowl. More on baking 6 inch cakes in this post! AKA meet your new obsession. Directions. Put the chocolate in a large, heatproof mixing bowl. Everyone LOVED it. Leave a Review, I Always Love Hearing From You! The cake was originally createdusing a specific type of chocolate that a chocolatier named Samuel German had created: German Chocolate. You can also use half-and-half. When Bakers discovered German Sweet Chocolate Cake was the source of the run on their product, they began printing the cake recipe on all of their German Chocolate wrappers and today we not only have every version imaginable of German Chocolate Cake but German Chocolate Cheesecake, German Chocolate Cookies and of course, these German Chocolate Cupcakes! Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. Let cool 5 minutes in the tins and then remove to a wire rack to cool completely. With only two ingredients to . So, you'd think that German Chocolate Cake, with its caramel pecan and coconut topping, isn't something I would like. Sift together in a medium bowl the flour, salt, and baking soda. Or maybe half of each? Many German Chocolate Cake recipes tell you to bring the filling to a simmer and then stop cooking it, but this results in a runny filling that doesnt hold up well in-between stacked layers of cake. Please do not use my images without prior permission. Discovery, Inc. or its subsidiaries and affiliates. Carrot Cake with Cream Cheese Buttercream and Caramel Rum Sauce, Perfect Yellow Cake with Chocolate Buttercream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Jen! Spread over cake. Get the recipe for German Chocolate Cupcakes. Hi Trish, unsweetened natural cocoa powder is required for this recipe, and dark chocolate cocoa powder is typically Dutch process. German chocolate cake is my dads favorite and it was all he wanted for his birthday this year. With a hand or electric mixer on medium-high speed, cream butter and sugar together until light and fluffy, approximately 3-4 minutes. ", "This turned out FANTASTIC," according to Allrecipes Allstar Chef V. "I poured the mixture directly on top of a chocolate mousse cake I made. My mom loves dark chocolate and its for her birthday. Cover bowl with plastic wrap, making sure to touch surface of chocolate. Hi, I'm Lindsey! Method. Add egg yolks, 1 at a time, beating well after each. He developed the chocolate for Bakers Chocolate Company, which was used by a Texan to create the original recipe for German Chocolate Cake in 1957. Bring the mixture to a boil, stirring constantly. Place the cream in a saucepan and bring to a simmer. Blend in melted chocolate and vanilla. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Please let me know if you have any other questions! Your email address will not be published. Chocolate Ganache S'mores. Submit your question or recipe review here. Place the cooling rack with the cake on top, over a tray to catch the dripping ganache. Please let me know if you have any other questions! Please let me know! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. I cannot even begin to explain how phenomenal that ganache was! The frosting is so yummy as long as it's homemade. My mom said she cried, and I thought, "Geez wait till you read the card I sent" , HOW SWEET-that is a brilliant idea! German chocolate, melted, or another chocolate that is around 48% cocoa, (1 stick)butter, softened and cut into cubes. Cover leftover caketightly and store in the refrigerator for 5 days. I can't wait to hear what you think of this cake! I kept "taste=testing" the frosting as I frosted my cupcakes and I almost didn't have enough!!! And if you're a chocoholic, try our.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Classic Chocolate Cake. The topping is definitely softer than traditional German Chocolate cake, Liz. My grandmother had a legendary German Chocolate Cake too, we lovely dubbed it the "Shirley Special." Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients. In a small saucepan, bring cream just to a boil. I like your nana stories. Then grease or spray 83 baking pan; line with parchment paper. I guess I could always make this cake just for me! cup cold butter cut into chunks teaspoon espresso powder optional cup cocoa powder Pinch of salt 1 teaspoon vanilla 5 cups powdered sugar cups heavy whipping cream Chocolate Ganache 1 cup chocolate chips cup heavy whipping cream Instructions Michael's favorite cake is German Chocolate so I will have to try these. Hopefully I will be able to try this recipe as soon as I have the chance. Add the brown sugar and salt and whisk to combine. I am dying to try this! Many German Chocolate Cake recipes tell you to bring the filling to a simmer and then stop cooking it, but this results in a runny filling that doesn't hold up well in-between stacked layers of cake. Line two 8" round cake pans with parchment paper rounds or butter and flour the bottoms of the pans only, not the sides. The German Chocolate Ganache just took them over the edge of bliss! The coconut pecan filling is sweet enough.

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