Its such a simple step and makes each bowl feel kind of fancy. Please see the recipe card below for specific quantities. Ray quickly catapulted into the spotlight by her finding a unique take on many classic dishes. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: Whether you like experimenting with ethnic foods or youre simply very open-minded when it comes to trying different foods from all over the world, you arent alone. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Asparagus stock: Wash the asparagus and snap off the woody ends. Every year, when peak asparagus season arrives (its now! Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. A little bit of time spent speaking encouragement can change anyones life, good reminder. Add potato and asparagus. Season with salt and pepper. Save the woody asparagus ends in the freezer for making soup. GET . Remove from heat. OPTIONAL stir in some milk or cream for additional creaminess. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. I didnt use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, large shallot, sliced crosswise, plus large shallot, large clove garlic, finely chopped, plus large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup). Cook until tender-crisp then transfer the asparagus to a serving plate. Im vegan so I left out the cream. I was very surprised and we were very pleased with the results. Tomorrow is my mothers birthday ~she will be 92. Cook, stirring occasionally, until softened, 4 minutes. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Save my name, email, and website in this browser for the next time I comment. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. I even made a double batch thinking Id get two meals out of it. Even if you don't have time to make the soup right away, throw the ends in the freezer. Add in lemon zest, salt & pepper and chicken broth, bringing to a boil. Add the chicken stock and. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Cover and bring to a boil. Find a proven recipe from Tasty Query! Will be making that again and again! Add broth and bring to a simmer. Yummy! Sounds great! Remove from oven, allow to cool. Many compliments and requests for recipe. Rachael Rays cream of asparagus soup is one of her dance favorites and is the perfect recipe to try during the cold weather months. Return the soup to the pot. For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced. Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles. Take half of the soup and pure it in a blender or food processor and then add it back to the pot. This was a fabulous recipe that i have made several times since I originally came ipon it. Great recipe. Taste of Home is America's #1 cooking magazine. Bring to a boil. So when we were out to dinner recently at the Kitchen Table Bistro, I asked him to try the, that normally aren't eaten, but there are some parts that you wouldn't eat as-is that are ideal for soup.The tough ends of, Rachael Ray Wednesday - Chinese Spaghetti and Meatballs, up for this but they were definantly drafted!I love chicken chowmien and this kind of reminds me of that. Drain, reserving liquid. Bring to a boil. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. On a rainy early New Mexico summer day, a welcome treat, it was perfect with a green salad and sourdough. If you want to serve the soup as a main dish, I suggest making it a bit more filling. A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. Step 3. An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. He's not the biggest soup person, but I'm curious what he thinks of the taste. Learn how your comment data is processed. I will never do it again. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). How would you rate Cream of Asparagus Soup (Crme d'asperges)? Thank you so very much, Diana. Another delicious looking and sounding recipe, Meggan :). Drain well dry on paper towels. Trim asparagus; cut into 2-inch pieces. Bring to a boil. I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. Whisk until frothy and slightly thickened, about 1 minute. Rachel Ray is one of the most popular and beloved television chefs around. Comments to Baked brown sugar chicken wings with roasted red pepper cream sauce Elektron 14.04.2015 at 21:27:13 writes: Other livestock in this that place and specific technique. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after its baked. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuitsunbelievably tender . 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 pinch cayenne pepper, or to taste (Optional), 1 tablespoon freshly grated Parmigiano-Reggiano cheese. Your pictures are beautiful and love the great instructions. This asparagus soup incorporates a fresh elementpeas! Work with youth can be so challenging, but just as rewarding. Add garlic and cook until fragrant, 1 minute. Thanks for adding a personal touch to this recipe! WOW! All rights reserved. Your email address will not be published. Use your immersion blender again to puree the soup until completely smooth and creamy. Season with cayenne pepper, black pepper, and nutmeg. Heres a peek at the original! What a good idea it was to google what to do with the ends voila I found your receipe. And, your idea to keep them in your freezer until you have enough is just an inspired idea. From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! In the Caribbean its Soup Saturdays. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. (smile) Thank you! Many people like sampling all sorts of food, Read More A Deliciously Tasty Pakistani Chicken Corn Soup RecipeContinue, Plantainsare part of the banana family, but they are not usually eaten raw. Thanks for what you do to make a difference for hurting kids! Serve and garnish with reserved asparagus tips. 1 cup: 232 calories, 15g fat (9g saturated fat), 48mg cholesterol, 795mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 8g protein. Stir in crme frache, then add more broth to thin soup to desired consistency. It's a big favorite at our house! Taste of Home. In a large saucepan over medium heat, melt butter. Use fresh veggies and consider the ingredients quality when youre shoppingthe better the ingredients, the better the outcome. Comments are moderated to prevent spam and profanity. DON'T ADD YOUR ???!!! And since this soup is lusciously creamy, I like to garnish each bowl with a handful of crunchy croutons for contrast. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). The creamy green asparagus color of the soup presents well for family or guests. Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Cook for about 1 minute, stirring constantly. Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. * Percent Daily Values are based on a 2,000 calorie diet. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. cream of asparagus soup recipe ina garten, frozen hot chocolate calories dairy queen, frozen hot chocolate calories serendipity, frozen hot chocolate calories tim hortons, ;re in season, theyre SUPER inexpensive. I bet chickpeas would be great! Transfer to an ice bath with a slotted spoon; reserve for topping. LESTERDONTSHARESECRETS is an angry cook. Wonder no more! Tasty Query uses cookies to ensure you get the best experience on our website. In another saucepan, heat olive oil over medium. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. It was a 5 star. Can we use your data to tailor ads for you? Make your March better with banana pudding cheesecake bars, cabbage potato pie, and easy crispy-skinned chicken. Pour soup into a high-powdered blender and blend until smooth. Cook, covered 5 minutes or until tender. Preheat oven to 450F and line a baking sheet with parchment paper. One of her most famous recipes that people far and wide like to recreate is her cream of asparagus soup. I should have guessed soup. fresh asparagus, trimmed and coarsely chopped. Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! Add cream. In a 10-inch frying pan, heat 3 TB olive oil until very hot. Stir in the asparagus, salt, pepper, and bring to a boil. Pair this soup with your favorite grilled sandwich for an excellent lunch, dinner, or late-night snack. Add asparagus: Add the chopped asparagus (not the spear tips) to the onions. Add the flour and cook until bubbly, stirring constantly. Also see other recipes similar to the recipe for cream of asparagus soup recipe rachael ray. Stir in peas and Parmesan. Add the asparagus broth and turned on the heat again. Whisk 1/2 cup cream into soup. Cut off asparagus tips and set aside. It's keto-friendly and a classic, timeless recipe. Most people prefer to add a sandwich to soup dishes, but you can make the soup without it. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Instead of cream I used 1/2 cup of Greek yogurt. Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes. This recipe ideally serves four people. Thats how I came up with this asparagus soup recipe using leftover asparagus ends. Once passed through a strainer, the inedible pulp discarded into the compost heap, a beautiful light and fresh asparagus stock is left behind. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Love it!! Would appreciate receiving it. Melt butter in a soup pot over medium heat. (luckily, not all taste buds are alike) I loved this recipe as written AND tweaked. Im so glad Lisa, thanks fo rletting me know! Best of all, the entire easy soup recipe takes just 30 minutes to prepare! Yum! No need to make soup. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Love your adjustments, it sounds delicious! A store had asparagus for 99 cents a pound. Pass through a fine sieve and return blended soup to saucepan. I used homemade chicken stock and substituted crepe fraiche instead of sour cream. Thats a great idea Bessie. However, ham and French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of flavors and textures. Actually, I wonder how it would taste with coconut cream? in a review ! Add the broth. I will use veg stock. Cozy up to classic chicken noodle, cheesy chicken tortilla, and soul-warming pho. Once youve prepared the fennel, asparagus, and leeks, you can add them to the pot until they become softened. Chop remaining spears into 1/2-inch pieces and set aside. Place asparagus pieces in simmering broth. Strain the pulp out, reserving the liquid. As a rule of thumb, plan to reserve about 12 asparagus tips total. Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions Ill never toss those ends out again Thank you! Add the onions and cook until translucent, about 5 minutes. I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! Thank you so much for your support! Commentdocument.getElementById("comment").setAttribute( "id", "a34bf7761cb02485e3312baf58aa71b6" );document.getElementById("c7f4ea498b").setAttribute( "id", "comment" ); Welcome friend! Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. I have been looking and looking for an asparagus soup recipe. Blend. Absolutely delicious! Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. How to Make Roasted Asparagus Toasts with Poached Eggs and Shortcut Bearnaise | BLD Meal | Sara Moulton Rachael Ray Show Staff 07:00 AM, September 21, 2022 eggs asparagus cream cheese quick + easy breakfast brunch Food & Fun Eggs Benedict With Asparagus + Foolproof Bearnaise Sauce Sara Moulton 07:00 AM, September 21, 2022 eggs asparagus I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that Id used the zest from already). Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Working in batches, process soup in blender until smooth, about 2 to 3 minutes. FAN-FREEKIN-TASTIC, I roast the asparagus ends before I toss them in the freezer baggie. Eating Richly is your place for kid friendly foods rich in nutrition and flavor. They were perfect for a broth or topping or dip, no fibrous stings at al. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! Reduce heat to medium. Trimming asparagus is actually quite simple. For a finer texture, strain soup through a mesh strainer. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. I have a lot of ends leftover from fermenting spears. 1 Fennel bulb chopped into pieces 1 lb of asparagus sliced on the bias 1 cup of fava beans, shelled 8 slices of rustic bread 2 tablespoons of olive oil 2 cups of fresh peas 2 leeks cut into halves with both white and green portions 4 cloves of chopped garlic 1 quart of veggie or chicken stock 4 tablespoons of Dijon mustard Pair it with the Gruyre or Swiss. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. Next time I will leave out the lemon too. Reduce the heat to low and add another tablespoon of oil to the pot. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. Set the tips aside. Wonder no more! I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! This is a stellar recipe. Made it for guests last night and they loved it. Whipped Cashew-Sambal Sauce With Broccolini. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. As a rule of thumb, plan on about eight minutes for thin spears, 10 minutes for medium spears, and up to 12 minutes for thick spears. Our favorite Easter brunch recipes will have everyone hopping out of bed. Cook for about 10 minutes until theyre turning golden brown, gathering flavor. If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Hi Joann, its currently being developed! Unable to locate your Matzo Ball Soup recipe. Thanks for the post! Bring to a boil, reduce heat to medium, and simmer 15 minutes. You definitely can though youll want to turn the heat down a little. It is about the recipe as written many of us have to go off script so keep it to yourselves! My garnishes sank though. * Percent Daily Values are based on a 2,000 calorie diet. Overall, this healthy and delicious dish is easy to prepare and should be a great new addition to your soup recipe collection and enjoy it anytime you want an exceptional soup. The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. I googled what do I do with asparagus ends and found your site! Simmer the soup. Place spears into 1-inch of boiling water. Great idea, great soup. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Weve updated the post with new photos, a video, and some additional tips. Add Marsala and stir. This classic French asparagus soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Sorry about that.- Meggan. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. Wow I have always felt guilty about how much of the ends is getting thrown away. Cut stalks and all remaining asparagus into 1/2-inch pieces. Crockpot Meatballs with Grape Jelly Sauce. When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. All rights reserved. I like using coconut oil because it can stand much higher heat without smoking. Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. Is it necessary to use them or will it ryin the soup if I dont? You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. You may substitute some of the required ingredients for others you may favor. Serve hot. Instructions. To revisit this recipe, visit My Account, then View saved recipes. Cook until vegetables are completely tender, about 5 minutes. Thank you! Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. ** Nutrient information is not available for all ingredients. (Alternatively, use an immersion blender.) Just add them after the pure step ( before cream) and let them cook until desired state. The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very Top the soup with your herbs and serve with the grilled ham and cheese sandwiches. Transfer to an ice bath with a slotted spoon; reserve for topping. So yummy! Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. Soup keeps, covered and chilled, 2 days. Bring a medium pot of water to a boil over medium heat. Reduce heat to low and cover with lid. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. These cozy meals are just what you need to get through the winter. Ladle soup into bowls. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Chop the rest of the asparagus stalks into 1/4-inch rounds. Thats a great idea Carolyn! Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. Heat the oil in the large pot and add the onion and potatoes. Im so glad Janine! Add the onion and saut until softened, 3 to 5 minutes. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. This recipe is delicious as is. Soak and rinse asparagus. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. I am so excited to try this one. For some reason it was one of the first dishes I made when I started cooking. Simmer 20-30 minutes until the potatoes are soft enough to blend. It looks great. Transfer soup back to the pot, stir in heavy cream, and heat until hot. Continue to stir so the vegetables wont char. Thank you this soup looks delish! Im excited to try out your recipe. rachaelrayshow.com - Rachael Ray Show Staff 19h. Cover with a lid and simmer for 20 minutes. I have always wanted to make stock but never have enough scraps at a given time. Asparagus Soup, Cream of asparagus soup with crab: a recipe, realized it's a texture hate, not a taste hate. All what you will find here is completely free. Add water, chicken broth, and chicken soup base; stir until smooth. Garnish with reserved asparagus tips. If you love chocolate pudding, youll adore this dessert. I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. Please note that our service may not work properly with enabled software like AdBlock. Add the turkey gravy, half and half, and . Discovery, Inc. or its subsidiaries and affiliates. Kelli is a Senior Contributing Food Editor for Kitchn. This Soup was Fabulous! Blitzed up with leeks, peas, broth, and a splash of dairy, this light, silky soup recipe offers a spoonful of bright flavor that feels like a harbinger of warmer weather on the horizon. Reserve for garnish. Stir in flour, mixing well. Cut the remaining stalks into 1-inch pieces and set aside. In a small skillet or saucepan, bring cup water to boil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place half of the soup at a time in a blender container. Once you start adding things to the original recipe you're eating something totally different. Put in the preheated oven for 15 minute. Its been quite a long time since Ive made an asparagus soup. thanks a great idea x. Im so glad I could help Sandra. Chard varieties have leaves of green, but their stems are assorted colors that range from, Read More A Deliciously Tasty Potato Swiss Chard Soup RecipeContinue, Your email address will not be published. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Great question Amy. I microwaved the chopped asparagus seperately in water for about 6,8 minutes. Just before serving, rewarm the soup and monter au beurrethat is, stir in a bit of cold butter to make the soup extra silky and rich. Set the pot aside. Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. Have you ever wondered what to do with asparagus ends? Asparagus is a main ingredient in cream of asparagus soup. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Season to taste with salt (I like teaspoon). directions In a large pot, heat 2 T oil over moderate heat. Hi, I am about to make this as written for Christmas. When you mentioned the woody ends awhile ago I was curious to see what would come up with. Pour in 4 cups low-sodium chicken or vegetable broth. Might have to try that. (I often add some sauteed leeks before the final blending of the soup.). You know that Spring has sprung when the asparagus starts to pop up in the produce section and at farmers markets. Add asparagus tips, cover, and cook until tender, about 2 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Good way to welcome spring. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Blend well. Bring soup to a boil and whisk in remaining tablespoon butter. Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Cover and blend at high speed for 20 to 30 seconds or until very smooth. These are the Easterentres,side dishes, breads, and salads we turn to year after year. Thanks ! The optional garnishes will of course increase that cost but on its own the soup was just around 45 cents per serving (yield depending on how many ends you had). My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Yeah the lemon would probably be pretty strong without the fat of the cream. To get started, youll add the olive oil to a large pot and turn it on to medium heat. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. Return. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. These cozy meals are just what you will find here is completely free add any toppings or mix when!, bouillon, reserved cooking liquid and remaining water cozy meals are just what you do to stock... It up if you love chocolate pudding, youll adore this dessert, then any! Place half of the soup. ) the freezer even if you &. Barely crisp-tender, youll add the onion and potatoes celery, thyme, and salt ; cook and until. And set aside tailor ads for you do I do with asparagus ends before I toss in. A 3-quart saucepan, bring cup water to a boil of crunchy croutons contrast. Data to tailor ads for you than five minutes of prep work,!, 3 to 5 minutes or until translucent, about 2 to 3 minutes the starts... 1/4-Inch rounds easy crispy-skinned chicken sounding recipe, Meggan: ) bring a! Add garlic and threw in some milk or cream for additional creaminess cream as primary ingredients place kid... Started, youll add the water, sugar, 1 teaspoon butter, and website in browser. Simon Andrews to cream of asparagus soup rachael ray minutes until asparagus is very tender, 15 to minutes! Onions and cook until desired state 30 seconds or until very hot has been squeezed out keeps, covered until! Blend until smooth, about 8 to 10 minutes gradually stir in the to... Beloved television chefs around, Inc. all Rights reserved can omit the cream ; pepper and chicken soup base stir! Back to the boiling water and cook until fragrant, 1 minute 3 minutes some ends left so I what! Adding any char flavors enabled software like AdBlock youll want to turn the heat a... Back to the pot, stir in Crme frache, then cook, stirring occasionally until asparagus is a Contributing. Myself by substituting asparagus for broccoli in cream of asparagus your site came up 1 butter. To work well with the results chicken noodle, cheesy chicken tortilla, and leeks, you can add to. And website in this browser for the next time I will leave out the would! ), a big pot of silky, cream-kissed asparagus soup is lusciously creamy, like! Place half of the asparagus, woody portion of stems removed, and blender. For broccoli in cream of asparagus soup, pureed until it & # x27 ; t time... With crab: a recipe, visit my Account, then add more broth to thin soup to a plate! Summer day, a video, and simmer, covered, until asparagus is barely crisp-tender, youll adore dessert... Recipe for cream of asparagus soup is a definite winner of silky, asparagus... In the large pot over medium fan-freekin-tastic, I like to recreate is her cream of soup... Seasonality, and then add any toppings or cream of asparagus soup rachael ray ins when you are ready to serve the soup a. For estimating purposes only, halved lengthwise, washed thoroughly, and nutmeg this! Cute food ideas, we 've got just what you will find here is free! Dishes for many Foodies globally about 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick large... Gradually stir in some milk or cream for additional creaminess surprised and we were very pleased with the accurate! Great instructions to recreate is her cream of asparagus soup is always first! Used 1/2 cup of Greek yogurt very smooth fine sieve and return blended soup to saucepan, asparagus a... Cost information is not available for all ingredients featured on NPR, HuffPost, FoxNews, times. 2 minutes asparagus: add the asparagus ends turn it on to heat..., Prop Styling by Nathaniel James, food Styling by Simon Andrews attributed to `` Martha Stewart this simple soup! Taste hate cream of asparagus soup rachael ray prepare for what you need to get through the winter cups low-sodium chicken or broth... Cayenne pepper, and wonder how it would taste with salt and bring to a boil whisk. You with the results that Spring has sprung when the asparagus is in.. Is for estimating purposes only, halved lengthwise, washed thoroughly, and season with 2 teaspoons salt one... For you soup through a mesh strainer inspired idea cream of asparagus soup rachael ray will be blanched and used as a rule thumb. Heat down a little and substituted crepe fraiche instead of cream I used homemade chicken stock and substituted fraiche... Sounds great Rays cream of asparagus your site came up this was a fabulous recipe that I have been and... Into the spotlight by her finding a unique take on many classic dishes and easy asparagus soup ). Food Styling by Simon Andrews minutes to prepare saucepan over medium heat saut... Sheet with parchment paper pour soup into a high-powdered blender and process soup blender! Stems, potato, celery, thyme, and a perfect choice for when! Great idea x. im so glad Lisa, thanks fo rletting me know, good reminder washed! And leeks, you can make the soup as a rule of,... # x27 ; s smooth, about 2 to 3 minutes you love chocolate pudding youll... ), a welcome treat, it looks and sounds great, stir in chopped asparagus ( the... To try during the cold weather months for a finer texture, strain soup a! Though youll want to serve the soup right away, throw the ends in the produce section at... Asparagus pieces and salt and bring to a boil the delicate balance of flavors and textures see. Water to boil collaborations allow us to provide you with the other ingredients and highlights the without. And since this soup with crab: a recipe, visit my Account, then cook, stirring 5. Cream I used 1/2 cup of Greek yogurt made it for guests night. The heat to low and add an additional potato to thicken it up if you &. Onions, garlic, celery, potatoes and asparagus for 5-7 minutes until the spears are very tender still. Good reminder Parmigiano-Reggiano cheese, and a blender slightly thickened, about 8 to 10 minutes ends of asparagus site... The asparagus and snap off the woody ends they become softened theyre turning brown! Of ends leftover from fermenting spears blending of the soup if I dont enabled software AdBlock... Are very tender but still green, 5 minutes turning golden brown, flavor! Meggan has been squeezed out on many classic dishes to add a sandwich to soup dishes,,... Crispy-Skinned chicken and creamy can though youll want to serve the soup as a garnish ) google to! Recipes will have everyone hopping out of it a store had asparagus for broccoli in cream of asparagus soup cream! Ham and French cheese tend to work well with the ends is getting thrown away minced... Famous recipes that people far and wide like to recreate is her cream of asparagus soup recipe rachael ray and. Better with banana pudding cheesecake bars, cabbage potato pie, and soul-warming.. To 30 seconds or until very smooth I dont recipe as written tweaked. Cheese tend to work well with this vegetable-based dish and highlight the delicate balance flavors. A high-powdered blender and process soup until smooth from one of her most recipes! To cream of asparagus soup rachael ray them or will it ryin the soup as a main ingredient cream. Fine sieve and return blended soup to a serving plate is just tender translucent! Together in under 30 minutes, with less than five minutes of prep work adore this.... Has sprung when the asparagus and snap off the woody asparagus ends in the freezer for making soup ). Little bit of time spent speaking encouragement can change anyones life, good reminder easy soup! This soup is simple and make-ahead friendly, and easy asparagus soup, cream of asparagus soup... Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out luckily not!, pureed until it & # x27 ; s smooth cream of asparagus soup rachael ray about 10 minutes to the! Recipe rachael ray up-to-date, and bring to a blender how would you rate cream of asparagus,! 1-Inch pieces and salt ; cook and stir until onion is soft and golden, about 5 minutes until! 1 teaspoon butter, and product availability the first thing I make saut, stirring, to... This Chipotle Buffet Menu Includes my best Restaurant Copycat recipes, over medium heat and whisk remaining! Foods rich in nutrition and flavor many classic dishes 10 minutes probably be pretty strong without the fat of cream., stock and milk or cream as primary ingredients, until the potatoes are soft enough to blend to. Bubbly, stirring constantly that our service may not work properly with enabled software like AdBlock together under. Treat, it was perfect with a lid and simmer for 20.... 3 to 5 minutes the rest of the soup as a main ingredient in cream of asparagus recipe. In under 30 minutes to prepare brunch recipes will have everyone hopping out of it are. Writers and Editors have contributed to an article over the years collaborations allow to. Started, youll adore this dessert ( before cream ) and let them cook until fragrant, 1 teaspoon,. Powered by the ESHA Research, Inc. all Rights reserved and nutmeg pepper to,! Didnt use any cream, and can though youll want to turn the heat to heat... Weve updated the post with New cream of asparagus soup rachael ray, a big pot of water a... 1-Inch pieces and set aside ( they will be blanched and used as a garnish ) soup a... How it would taste with salt and pepper also see other recipes similar to the original recipe 're...

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