They date back as early as 7th Century A.D. Persia which is now Iran. These cookies turned out beautifully! baking powder; 1/2 tsp. Place on the prepared baking sheet leaving about 1 inch all way around them. Thats the great thing about this time of year, you can bake all those treats youve been meaning to test out and become everyones all time favorite. Please be smarter than me and pay attention and follow the directions carefully, using a ruler! They will last in the freezer for. Sift together the flour, baking powder, and salt. The dough can be made a day or 2 in advance and refrigerated, or frozen for several weeks. If so, how would would suggest adjust ing the baking time and temperature to account for frozen dough? Freeze airtight for up to 30 days, Keywords: cookies and cups, checkerboard cookies, cookie recipe, cookies, christmas cookies, butter cookies, vanilla cookies, chocolate cookies, easy christmas cookies recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. 2 tbsp cocoa powder. And after that its just about assembly! Place the chocolate dough square on top and gently but firmly press the two together. A great addition to any Christmas cookie collection. Make a second log by repeating the assembly process with the remaining four strips of dough, adding any excess to the wrapped trimmings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Every recipe that pops up on my subscription from you is literally a recipe that I say, well I need to stop everything and make that now Arrange on the lined baking sheets. Transfer cookies to a wire rack to cool completely. They are so small!! 2 year ago: Cider-Glazed Bacon-Wrapped Dates hye vera! Put sugar in a small plastic bag, add a few drops of food coloring and knead and toss and it comes out perfectly. Ingredients. Also used turbinado sugar instead of colored sugar, it worked well but I think I prefer the ones that didnt get the sugar coating. Wowza you are correct, Flo. 5). Sugar - granulated sugar Brown Sugar - light brown sugar Baking Powder Egg - one large egg at room temperature. Theyre not as hard to make as you think, its a simple cookie dough, one plain and one with cocoa powder for the chocolate dough. Remove the cookies from the oven, and transfer them to a rack to cool. Cut the slab in half the long way (i.e. Thanks for always inspiring us home cooks! Then you end up with the two slabs called for in the next step, rather than four as it currently instructs. (If so this is Neha here who used to work with you! This helps our business thrive & continue providing free recipes. Definitely a classy upgrade to the usual Christmas cookie swap. Finish the mixing with your hands or a wooden spoon. Bake in the preheated oven for about 15 minutes, or just until the edges are slightly browned. Shape the dough into a rough square and wrap it loosely in plastic wrap. To ensure an even design, measure the strips of dough carefully. Just gave it another go using my hand mixer (killed the stand mixers motor with almond paste yesterday) and just cut/assembled my checkerboards. 1 cup (2 sticks) unsalted butter, softened. Thanks so much for the excellent instructions. When ready to continue, on the parchment paper roll the remaining chocolate (or vanilla) dough into a rectangle about 1/3-inch thick and measuring 12 x 6 inches. Using low speed, gradually beat flour into butter mixture just until dough comes together. How did you make those beautiful red hearts on the checkerboard cookies? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (adsbygoogle = window.adsbygoogle || []).push({}); , 2022 Baking Obsession Powered by WordPress, Chocolate Zabaione Torta with Grappa-Soaked Cherries, Creamy desserts (custards, mousses, etc. Fresh Sourdough Starter and Glass Sourdough Crock Set, 10 1/2 tablespoons (149g) unsalted butter, cold. That said, these were very easy to make in the food processor and less fussy than I expected. These checkerboard cookies are visually stunning and completely delicious with some rich cocoa powder and super bright lemon extract. Some better than others. Just made these for my Christmas gifts. The pictures makes them look big! Add the flour and mix on low speed until the mixture just comes together, scraping the bottom and sides of the bowl as needed. A huge disappointment. Mine seemed to grow! Update: I sketched a little diagram explaining the process of assembling the cookies. Preheat the oven to 350F and line two baking sheets with parchment or reusable liner. Is the checkerboard log supposed to be 1 inch square in cross section? Wrap the trimmings in plastic; dont knead them together. Will definitely be making these again! Not overly sweet, theyre perfect with your morning cup of coffee! I like a more refined, small cookie. And I inadvertently followed the stand mixer directions instead of the hand mixer directions and ended up with a crumbly mess, but salvaged it by moshing the dough with my hands until it came together. You just went for color instead? Repeat process for second log, reversing color pattern. Again, not an issue with the recipe, but personal preference! Whisk together the egg and 1 tablespoon water. His shaping instructions worked perfectly with the dough listed here. To fill the whole in the middle of the roll, take a bit of extra dough and roll it into a snake. My heart leaps down seeing spreads of holiday cookies that are just variations on big, splodgy drop cookies. It says roll each into two 4-5 x 10 inch rectangles. Divide the dough in half, removing half from the mixing bowl. BTW, my Christmases have become a Smitten Kitchen affair as I first made your Yule Log 2 or 3 years ago (with dark choc bark and meringue mushrooms) and now it is expected every year. I will also add that I bake weekly, so its not inexperience. You can also use 1/8 teaspoon of lemon oil. The sabl, a well-known French butter cookie, is transformed into striking individual vanilla and chocolate checkerboards using a surprisingly easy rolling and stacking technique. 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