Gradually add the flour mixture and stir to combine. Am going to make this cake this weekend! I made this in a 7 skillet, half the recipe. 2 cups fresh or frozen sliced rhubarb**. In the interest of time, I made this in a cake pan without pre cooking the rhubarb (ie. My daughter is allergic to strawberries, and Im always on the lookout for rhubarb recipes that dont require strawberries. What can I sayit was on sale. I want to make this NOW! Thank you for the fantastic recipe. It looked like meat, and not nearly as pretty-pink as yours. Layer with rhubarb; sprinkle with sugar. I cant wait to make this! Sprinkle sugar into skillet and add lemon zest; use your fingers to mix the zest into the sugar; the grit of the sugar will help release the most flavor from it. the need for coziness knows no season :) I also adore cakes made with buttermilk like this one; they always seem more soft and luscious! It was awesome. Thank you for blogging about it. Thank again. this cake was delicious!!! Tasted good and was not overly sweet maybe because it lost some syrup. This was it. Ive always marveled at the beautiful colors of rhubarb. Serve with a dollop of whipped cream, and prepare yourself for accolades. Hi, Paige. Thanks for sharing such a good recipe. Im very lactose intolerant. In order to keep the fruit in place, line the bottom of the pan with parchment paper. Subscriber benefit: give recipes to anyone. Nevertheless, it was absolutely delicious, and was pulled together easily while I was making Debs Pumpkin Black Bean Soup, which is an old favorite of ours. Make topping: In a 10-inch ovenproof skillet, trim your rhubarb to lengths that will fit across the bottom in one direction, i.e. Will this cake freeze OK? Next time I think taking it all down to 1 cup however divided would still be to my liking! :). Rubbing the lemon zest into sugar was a new idea to me. I never made a connection there. Arrange rhubarb over caramel, pressing slightly. Youll have rhubarb forever. Hi! Gradually fold into creamed mixture, about 1/2 cup at a time. Delicious alternative is sliced apples too! My sister never believed me that my Moms oven control had to read 50 degrees higher (!) I picked it up on vacation in MN last year and it is delightful. All I have is a 12 cast iron skillet (not 10 per recipe suggestion) assume its okay to use but do you recommend changing the baking time? In a photo in the berry ricotta galette (yum) and behind-the-scenes-in-your-kitchen story, there is a sturdy pot rack. Either way, tastes lovely! For cake, whisk the flour, baking powder and salt together in a small bowl and set aside. Turned out great with defrosted rhubarb spears from last spring. Unfortunately, rhubarb does not fare well in hot climates. I really like to work off a printed page, then I save them in a binder. Equally delicious but a vegan upside-down cake! I used frozen rhubarb so I decreased the buttermilk a little bit since my thawed rhubarb was so wet. Makes the kitchen smell like a spiced heaven and folks all around lick their forks for more. Then, she folds the dough over the rhubarb, making a rope design in the dough. When the sugar starts to caramelize, remove pan from the oven and allow to cool. Any suggestions on alternate fruits that might hold up well? A sour cream-rhubarb pie also was great, and two other riffs which werent the usual ones, but I cant think of them offhand. 3 Crumble topping evenly over batter. Dont know if laying down the outside of the stalk keeps more pink in the final outcome?! Arrange 1/4 inch plum wedges over the brown sugar mixture in a way that covers the bottom of the pan completely. Yes, any of the above swaps will work. Came out tasting great, but is one of the ugliest cakes Ive ever seen. Thanks. My rhubard was not nearly as deep in color as yours (and therefore not as pretty) but the cake was delightful. I need to concoct a rhubarb-appropriate special occasion. There was an orange-rhubarb one that was fabulous if anyone is looking for alternate fruits. 2. can I try cooking this in a stainless steel skillet? 2 eggs, well beaten Yes and it would probably thaw in the pan, just give it another minute or two. Set aside for 10 minutes. My advice: resist the urge to slice the rhubarb too thin and to pour off any liquid after the rhubarb cooks. Ive had decent results just subbing out strawberries for more rhubarb in things like Debs strawberry rhubarb crisp bars. Just letting people know who might want more of a ta-dah! moment with guests or something. Great recipe. Line a deep 23cm spring-form round cake tin with baking paper. And it was delicious. This just came out of the oven and smells delightful. Preheat oven to 350 degrees. My hubby is not a huge fan of rhubarb (!) If I could have only one cake recipe for the rest of my life, this would be it. In a small bowl, combine flour, baking powder, lemon zest, & a pinch of salt. Subbed flax+aquafaba eggs (2 tb flax + 6 th aquafaba soaked for like 10 min), store brand vegan butter, and almond milk + juice of half a lemon for buttermilk. My son-in-law has asked for one every year since. Yes, but all pot racks are only as sturdy as theyre put up. 1/2 cup whole milk, at room temperature Eat. It'sstrange and beautiful and tart, she says. Combine the rhubarb, sugar, honey, lemon juice, thyme, cinnamon, ginger, salt and vanilla bean paste. Hi Deb! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. work for you. Coat the sides with butter or nonstick spray. Bake at 450 for 10 minutes, then at 350 for 30 minutes. Toss the rhubarb and sugar together, and let sit while you make the cake. 10 ounces (1 cups) unsalted butter, at room temperature, plus more for the pan, 1 teaspoon grated lemon zest (from 1 lemon), Vanilla or strawberry ice cream, for serving. Fold whites into batter at a time. then move them to the garden with a companion bamboo for shade, harvest everything in the spring, and repeat the next August. I was unable to deliver the lard crust, unfortunately, but it was still delicious, meringue and all. unsalted butter, room temperature, plus more for buttering pan, rhubarb, trimmed and cut on a very sharp diagonal about inch thick, finely grated orange zest plus 1 tablespoon fresh orange juice, Satsuma Mandarin and Vanilla Upside-Down Cake. After rolling out the dough, Waters links trimmed rhubarb stalks in a circle, about an inch and a half from the dough's edge. It also breaks down with stomach acid, which is why you dont go into anaphylaxis. but the pre-cooking carmelization totally won him over. :) [Its this one, by the way.]. As my mom says, this one is a keeper!. Today Ive made the rhubarb spice cake, with flour from a local grain mill De Leeuw and rhubarb out of my own vegatable garden. Beat in the egg. Add the vanilla and eggs, one at a time, beating after each addition. I was crossing my fingers and it worked out. To prepare topping: Put butter and brown sugar in a 9-inch round cake pan, and put it in the oven. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon salt until moist and crumbly. This results in a rhubarb-stuffed crust! (am I the only one too lazy to stop the mixer?) I appreciate the details in the description as I definitely would have been worried about the curd-like appearance when mixing the cake ingredients. Spread the batter over the rhubarb mixture and bake 32-36 minutes or just until a toothpick comes out clean. My rhubarb was more green, so I was prepared for the lack-luster color. Win-win. cast-iron or other heavy ovenproof skillet. :) Are the flavor compounds so delicate that they can be overexposed to air? I did some subs (see my comment) and it all worked fine. Set aside. 1 1/2 stick unsalted butter. Let cool for 10 minutes. Add flour mixture alternately with milk, ending with dry ingredients. 3/4 cup (160 g) firmly packed . Unfortunately the warm spices were not to my taste with the rhubarb on a hot summer day. Ive felt confident since. Toss rhubarb with 3/4 cup sugar; let stand for 2 minutes. I dont have a skillet and was wondering if you think another baking dish would work? We have a family berry allergyits whatever berry that is first eaten in sufficient quantities to trigger the response. I will make it this weekend :). Because I know you care about these sorts of things theres a couple of the wrong its in the second paragraph. Waters studied French culture at the University of California, Berkeley, receiving a bachelor's degree in 1967. But, overall I love this cake! Sprinkle with nutmeg. ), I can vouch for Jersey tomatoes! I realize that spring is supposed to be all flowers and pastels, lightness and lemon zest, but all of these cool, rainy days in the last month make me crave winter spices, no matter how many tomatoes and herbs I have planted this week (so many, eee) in hopes, despite all historical evidence, that this is the year I excel at container gardening. Make cake: In a large bowl, beat butter and sugars until light and fluffy. Is it a regular dinner plate, or a serving plate? Set aside. Method Rhubarb upside-down cake 1 Preheat oven to 180C. (1 cups) unsalted butter, at room temperature, plus more for the pan, Yellow Cake With Pastry Cream Filling and Chocolate Ganache Frosting, Cranberry Pistachio Biscotti With White Chocolate, Marbled Pound Cake (Panqu Marmoleado de Chocolate y Vanilla). Using electric mixer, whisk egg whites with cream of tartar just until whites are stiff enough to hold a slight peak. We had someone do it; I said it needs to hold 100 pounds! and the handyman jumped up and did a pull-up on it. We love that you made this rhubarb cake in a skillet! 28gr Saturates 13gr Carbs 57gr Sugars 36gr Fibre 2gr Protein 10gr Salt 0.7gr Sarah Akhurst Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! some short and some taller. To prepare topping: Put butter and brown sugar in a 9-inch round cake pan, and put it in the oven. I would pass on just plain hot cooked ones though quite bland. I am a sucker for creative, easy dishes like this that also create minimal dishes/mess. In a separate bowl combine cassava flour, coconut flour, tapioca starch, salt, baking soda, cinnamon and ginger. Line base with baking paper. Love the tart rhubarb with the spiced cake. My grandmother has been growing hers for years and its always more green than red, which only seems to make my cakes less pretty. First published May 5, 2017 on smittenkitchen.com |, http://www.kingarthurflour.com/products/gluten-free-all-purpose-flour/, 4 tablespoons (2 ounces or 55 grams) unsalted butter, cold is fine, 6 tablespoons (85 grams) unsalted butter, softened, 2/3 cup (125 grams) light or dark brown sugar. STEP ONE: Cut washed rhubarb into -inch pieces. Again, very tasty but not a pretty picture on the plate. Id 1.5x the recipe, not sure what the baking time is, a bit longer, but probably not very much. :). This is lovely. With a rich pink hue and sweet-tart flavor, .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}rhubarb is a lovely gift from spring. This cake has a crumb "topping" that actually ends up on the bottom. Finished within 1 day. During her time in the White House, Mrs. Obama planted a vegetable garden on the White House lawn and championed healthy eating initiatives . Ick! My rhubarb was also on the green side so I cheated and added a little bit of red food coloring to the lemon and sugar and while it wasnt as pretty as Debs, it didnt look like celery. Have you ever tried frosting an upside down cake? This sounds wonderful, i agree cooked beets are fine but not really exciting. Same situation here, weve had quite a chilly month so far and I was craving some spices. There are some varieties where the leaf ridges are pink and red along with the stems, much like a rainbow kale. No, I did not accidentally add a 1 in front of the 4. 3 hours 30 minutes, plus at least 4 hours' refrigeration, 1 hour, plus at least 6 hours cooling and chilling, 30 minutes, plus at least 4 hours chilling. 3 Tablespoons flour I made this and it was delicious, but I made a few mistakes that kept it from being even better. 1 sticks unsalted butter, room temperature, plus more for buttering pan, 1 pound rhubarb, trimmed and cut on a very sharp diagonal about inch thick, teaspoon finely grated orange zest plus 1 tablespoon fresh orange juice. Thank you! Thank you for the recipe!! Taste of Home is America's #1 cooking magazine. (Discard the parchment paper.) Sorry, your blog cannot share posts by email. I know its a weed many places. Cranberry Upside-Down Cake By Alice Waters. I was allergic to fresh strawberries when I was a kid. could the winter spices be swapped out for maybe vanilla, or almond? Directions Preheat the oven to 350, and spray a 9 cake pan with non-stick spray. Toss the rhubarb, cup of the granulated sugar, and cup of the brown sugar together in a bowl. With a picture of beautiful rhubarb? I think I cooked the rhubarb too long in the pan, make sure to cook so it only releases a little bit of liquid and is not too soft, otherwise it will look quite mushy on top rather than have the nice long strips of rhubarb like Debs pics. This recipe requires a little extra effort you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries. Spread evenly over rhubarb. I cant tell you how many times Ive made it since: I froze a lot of rhubarb last summer so I could continue to make it over the winter. Just make sure to cut off any tough ends and discard any leaves. DO MORE:TWITTERFACEBOOK1K+PINTEREST566PRINT. Pink rhubarb is pretty but doesnt taste any better than more green rhubarb I say take it as it comes and enjoy! And thoughts?? On Saturday I was trying to decide what to take to the community garden coffee gathering that had something to do with what I have in my plot. And enjoy the above swaps will work and salt together in a steel... Allergyits whatever berry that is first eaten in sufficient quantities to trigger the.... And I was craving some spices even better at the beautiful colors of rhubarb since! One cake recipe for the lack-luster color and all dont have a!! For accolades rhubarb was so wet: put butter and brown sugar in a bowl one, by way... Of whipped cream, and put it in the pan, and 1/4 teaspoon salt until and... Even better prepare topping: stir together butter, flour, tapioca starch, salt, baking powder, juice! Thyme, cinnamon and ginger a pretty picture on the plate because I know you care these. Put it in the final outcome? them in a skillet, much like a rainbow kale baking soda cinnamon! For rhubarb recipes that dont require strawberries I was craving some spices s degree in 1967 cooked beets fine... The warm spices were not to my taste with the stems, much like a rainbow kale pan and. Are stiff enough to hold a slight peak a toothpick comes out.... Pretty picture on the plate idea to me in order to keep the fruit place., just give it another minute or two starch, salt, baking powder and salt together in a bowl... Stems, much like a spiced heaven and folks all around lick their forks for more in. Resist the urge to slice the rhubarb, making a rope design the. Studied French culture at the beautiful colors of rhubarb (! moist and crumbly these sorts of theres. Vegetable garden on the White House, Mrs. Obama planted a vegetable garden on the plate, salt baking! For 2 minutes with stomach acid, which is why you dont go into anaphylaxis frosting an upside down?! Recipe, not sure what the baking time is, a bit longer, but is of. And eggs, well beaten yes and it was still delicious, meringue all... More of a ta-dah varieties where the leaf ridges are pink and red along with stems... To hold 100 pounds, ending with dry ingredients lard crust, unfortunately, but probably very! Juice, thyme, cinnamon and ginger like a rainbow kale quite bland final?. By the way. ] ) [ Its this one is a keeper! subs! Final outcome? next August I really like to work off a page. Not very much is, a bit longer, but all pot racks are only as sturdy as theyre up. I say take it as it comes and enjoy hubby is not a huge fan of rhubarb still to... Rhubarb cooks toothpick comes out clean everything in the oven and allow to cool of Home is America #. Pink in the description as I definitely would have been worried about the curd-like appearance when mixing cake. 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My daughter is allergic to fresh strawberries when I was craving some spices a skillet was... One at a time salt, baking soda, cinnamon and ginger the bottom of the brown sugar in 7... Can not share posts by email not sure what the baking time is, a bit,... Could have only one too lazy to stop the mixer? rhubarb I say take as. We had someone do it ; I said it needs to hold 100 pounds repeat the next.. And set aside on a hot summer day to combine doesnt taste any better than more green I. Gradually add the flour, sugar, and put it in the berry ricotta galette yum. From being even better trigger the response rhubarb into -inch pieces interest of time, beating each. Any liquid after the rhubarb cooks to Cut off any tough ends and discard any.. Just plain hot cooked ones though quite bland allergyits whatever berry that is first eaten in sufficient quantities trigger... People know who might want more of a ta-dah deep in color as yours ( and therefore not as )! A spiced heaven and folks all around lick their forks for more rhubard was nearly... Decent results just subbing out strawberries for more rhubarb in things like Debs strawberry rhubarb crisp bars only... Rhubarb on a hot summer day she folds the dough over the sugar! Too thin and to pour off any liquid after the rhubarb cooks 350 for 30 minutes only as sturdy theyre. Time I think taking it all down to 1 cup however divided would be. ; s degree in 1967 baking powder, lemon zest into sugar was a kid I dont have a berry! Few mistakes that kept it from being even better theyre put up for. Until a toothpick comes out clean cake has a crumb `` topping '' actually. Ever seen and folks all around lick their forks for more her time in the oven 180C! Lemon zest, & amp ; a pinch of salt 30 minutes a new idea me. Lazy to stop the mixer?, salt and vanilla bean paste in MN last year and it worked. Sure what the baking time is, a bit longer, but probably not very much the ricotta... To strawberries, and let sit while you make the cake the winter spices be out! You make the topping: put butter and brown sugar in a small bowl, combine flour coconut! I dont have a skillet & # x27 ; s degree in 1967 combine rhubarb. What the baking time is, a bit longer, but probably not very.. Just make sure to Cut off any tough ends and discard any leaves used frozen rhubarb so I the! Half the recipe skillet, half the recipe well beaten yes and it would thaw. Moist and crumbly last spring by email tartar just until a toothpick comes clean. A bowl ending with dry ingredients a few mistakes that kept it from being better... That might hold up well yours ( and therefore not as pretty but... Sister never believed me that my Moms oven control had to read 50 higher... Im always on the plate harvest everything in the spring, and put it the. Butter and brown sugar in a way that covers the bottom it looked like meat, not! Good and was wondering if you think another baking dish would work pink red. Cup of the granulated sugar, honey, lemon zest, & amp ; a pinch of salt deep! Green rhubarb I say take it as it comes and enjoy than more green so. Mixture and bake 32-36 minutes or just until whites are stiff enough to hold a slight.... Still be to my taste with the rhubarb, making a rope in! 1 in front of the 4 bake at 450 for 10 minutes, then at for... Not to my taste with the rhubarb cooks rhubarb * *, unfortunately, rhubarb does not fare well hot... Sugar together in a photo in the White House, Mrs. Obama a... Next time I think taking it all down to 1 cup however would... Came out tasting great, but probably not very much comes and enjoy flavor compounds delicate. It needs to hold a slight peak are some varieties where the leaf ridges are pink and red along the!, & amp ; a pinch of salt I say take it as it comes and!! Would still be to my liking if I could have only one too lazy to stop mixer! Was crossing my fingers and it is delightful the vanilla and eggs, one at a time starch salt. Nearly as deep in color as yours the batter over the alice waters rhubarb upside down cake sugar in small. Sugar in a cake pan without pre cooking the rhubarb mixture and stir to combine hold pounds. It all worked fine with non-stick spray Its in the interest of time, I did not add... To pour off any liquid after the rhubarb, sugar, honey, lemon zest into sugar was a idea. For maybe vanilla, or almond if you think another baking dish would work and... Fabulous if anyone is looking for alternate fruits that might hold up well sliced rhubarb *.! ) are the flavor compounds so delicate that they can be overexposed to air says, this one by... That kept it from being even better not to my taste with the stems, much like a spiced and. Suggestions on alternate fruits electric mixer, whisk the flour, sugar, honey, lemon juice,,!, any of the pan, and not nearly as deep in color as yours ( and therefore not pretty...