This cake is full of peach flavor and covered in a simple peach glaze. Coating the peaches lightly in flour before incorporating them into the cake batter helps absorb any excess moisture from the fruit so you dont end up with a soggy cake. Its in the oven right now! A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. Preheat oven to 325 degrees. Your email address will not be published. The remaining 1/4 cup of flour will be used later. peeled, pitted, and diced (approximately 2 cups). I consent to Food Storage Moms collecting and storing the data I submit in this form. Step 3 Add the remaining 2 peaches and. Recipe is written for a 10 Bundt pan. It's made with yellow cake mix, vanilla pudding mix, peach nectar, and canned peaches then topped off with a sweet peach glaze. Preheat the oven to 350 degrees and grease a 12 cup bundt pan. In another bowl, whisk flours, baking powder, salt and nutmeg. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. Gradually add to the batter and mix just until combined. This Peach Pound Cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze. Microwave the butter in a large microwave safe bowl until just melted and let it cool to room temperature. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Remove the mixture from the stove and stir in the butter. Hi there, neighbor! While whisking, drizzle in peach nectar until desired glaze consistency as been reached. 2 cups all-purpose flour 260 grams 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced fresh peaches For the Glaze: 2 cups powdered sugar 2 tablespoons melted butter 1/3 cup finely diced peaches (peeled and drained of any extra juice) 1/2 teaspoon vanilla extract 1-2 tablespoons heavy cream or milk** (optional) Instructions Fold in peaches. Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract Stir in vanilla. The first thing to do to make this cake is to peel, pit, and dice the peaches. Set aside. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Recipe is written for a 10" Bundt pan. Pound Cake is a southern favorite for a reason! 7 Required fields are marked *. Cook over medium heat until sugar is dissolved (about 3 to 5 minutes). Take the remaining 1/4 cup of flour and toss with remaining 2 cups of chopped peaches to coat. Baking Powder: A type of leavening agent used in the cooking process to raise the dough in baked goods. Bring to a boil then remove from heat. Then place the sliced peaches on top to create an even layer. Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish. Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Cook over medium heat until sugar is dissolved, about 3-4 minutes. Invert on cake platter after ten minutes. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. Pour batter over peach caramel layer. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Peaches are starting to show up in the stores right now!! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. If using frozen, you do not need to thaw. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. Glazed Peach Topping 1/2 cup Domino Golden Sugar 1 1/2 teaspoons cornstarch 1/4 cup water 1 1/2 cups peeled and sliced peaches (for decoration) 1/2 teaspoon lemon juice Instructions Crust Preheat oven to 350F. That looks delicious. Put the peaches in the boiling water for 10-20 seconds. Scrape down the sides of the bowl to make sure everything is evenly mixed. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. They'll thank you for it. Hi, I'm Barry. With mixer running on low speed, gradually add flour mixture to butter mixture, beating just until combined, about 1 minute. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly with flour. Add sugar and beat to combine. Preheat oven to 350 degrees Fahrenheit. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Can I Use Canned or Frozen Peaches? Spread batter evenly into the prepared loaf pan and bake for about an hour to an hour and 15 minutes. Peach juice creates a naturally flavored and deliciously sweet glaze. ( depends on your oven). Gently fold into batter with a spatula. This easy peach glaze recipe is a perfect one for you to print off and have ready to use when the various fruits are in season and ready for picking. To keep a pound cake from sticking to a pan, you can lightly grease the pan with butter or cooking spray and then dust with flour. Grease and flour a 10-in. Frozen peaches, mostly thawed, can be easily substituted for the fresh peaches. The cake will become mushy from the peaches and glaze, so eat it before it does. Preheat oven to 350 degrees. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. You can also drizzle it over Fluffy Buttermilk Pancakes or Buttermilk Biscuits. Storing at room temperature helps the cakes keep both texture and flavor. * Percent Daily Values are based on a 2000 calorie diet. SOUTHERN PEACH POUND CAKE RECIPE WITH A POUND OF PEACHES AND SOUR CREAM! In a small saucepan, combine the peach puree with sugar and bourbon. Preheat oven to 350F. Canned peaches should be drained well before adding. Spray a bundt pan with nonstick cooking spray and set aside. It was wonderful! Stir together baking powder, salt, and 2 cups of the flour. Canned peaches should be drained well before adding. Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. Add in eggs and sour cream then beat again until combined. In a pinch one time I didnt have fresh peaches. Or freeze individually wrapped slices for 3 months. Great way to use fresh peaches! I can make this cake quickly and with little fuss. Thanks for a great recipe! Mix dry ingredients. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. Making a pound cake from scratch is pretty easy, you dont even need a stand mixer and I promise you a homemade pound cake is going to taste so much better than what you can buy, even better than Starbucks lemon loaf. Remove 1 cup of the peach puree and add it to the cooled butter. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (at least 3 minutes). Serve as is or alongside vanilla ice cream! I prefer keeping it in the refrigerator, if in fact there is any leftover. Cake still got stuck? Cool cake before adding fruit and glaze. Butter and flour an 8 x 5 loaf pan. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. Pour into the prepared loaf pan. Stir the diced peaches into the batter. Cool the cake in the pans for 15 minutes before lifting it out onto a wire rack to cool completely. Room Temperature Ingredients:I cant stress enough that this cake needs to be made with room temperature ingredients (butter, eggs, sour cream). This post may contain affiliate links. Beat on medium low speed until well combined. Let cake cool completely. I just made a pie glaze with almond extract added instead of vanilla. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. ALL CONTENT COPYRIGHT 2022 ROCK RECIPES | Birch on Trellis Framework by Mediavine. It was hit! Pour the peach mixture into the dry ingredients and whisk until combined. Let the glaze simmer on low heat until its clear. Glad you like it. Peach Glaze 6-7 sliced peeled peaches-mash some peaches to make one cup and set the cup aside 1/2 cup water 1 cup sugar 1 tablespoon butter Instructions Cake Instructions Combine all ingredients and scoop the sticky batter onto a greased flan pan. Cool the cake further before adding the fruit and glaze. Yeast will be bubbly on top. In case you missed this post, Peach Facts: What You May Not Know. Add the sugars, then beat again until the mixture is light in color and fluffy, another 2-3 minutes. Add the 2 tablespoons of reserved Libby's Peach juice and mix well. Stir in vanilla extract. Serve with freshly whipped cream or a scoop of vanilla ice cream. Crumble the streusel between your palms to form pieces, then sprinkle the streusel over top of of the peaches. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Like vacations and date nights, peach season always goes by way too fast. You want this dessert to have texture with some moisture, but not too much. Your email address will not be published. ), Brown Sugar-Cranberry Pound Cake With Caramel Frosting, Triple-Chocolate Buttermilk Pound Cake Recipe, Red Velvet Doberge Cake With Cheesecake Custard. Notify me if Barbara replies to my comment. Gradually add the sugar and mix until light and fluffy. It freezes well for about 4-6 weeks. Preheat oven to 350 degrees. We recommend our users to update the browser. Cinnamon: 1/2 tsp ground cinnamon adds a wonderful flavor to our peach cake. Disclaimer: This post may contain affiliate links. Instructions. Yes, you get a recipe for the glaze and delicious cake in the same recipe! You can use peach preserves, but the flavor might not be just the way you like it. Drizzle on top of warm cake. Stir into the creamed mixture until well blended. Youll need 1/2 cup. Youll also get weekly suggestions for great family friendly meals and desserts too! Grease with shortening and flour one 10 inch bundt cake pan (or use cake release or Baker's Joy spray). That cake is, of course, made with dried fruit but I decided to try a sort of summer version, now that fresh peach season is here. Add diced peaches and simmer for 2 minutes. We typically pick up two boxes of peaches. Remove from heat. HI Janet, its so funny when my husband was proofing the post last night, he said the title doesnt talk about a cake. Unsubscribe at any time. I was a little disappointed that this cake didnt have much peach flavor. Whisk together the dry ingredients in a small bowl. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Repeat process until all syrup has been absorbed into the cake. [], Your email address will not be published. Bring to room temperature. Fresh will work the very best in this recipe. Spoon the glaze over the peaches. In a large bowl, beat butter, cream cheese, and sugar until fluffy. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Preheat the oven to 350 degrees and generously grease and flour a 12 cup bundt pan. Sour Cream:The sour cream in the pound cake gives it lots of moisture, springiness, and a fine crumb. I didnt even dice them. If desired, serve with whipped cream and additional peaches. I consent to receiving emails from this site. Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. Serve & enjoy! Add eggs one at a time, beating after each addition and scraping the bowl as needed. Grease a 9x5 inch loaf pan and line with parchment paper. Remove and allow to cool for 10 minutes, then remove from the pan onto a wire rack. Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. Instructions. Reheat a slice slightly and make a delightful addition to brunch! sliced peeled peaches-mash some peaches to make one cup and set the cup aside. Preheat oven to 325F. Dont think you can eat an entire pound cake, slice it and freeze it between parchment paper. This step completes the blanching process. The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Next, blanch the peaches for 2-3 minutes in the boiling water. Heat over medium heat until the oil . Add the rest of the peaches to a food processor and process until they are pureed. This cake is full of natural flavor and covered in a simple peach glaze. In a large bowl, combine the cake mix, pudding mix, whiskey, water, vegetable oil, and eggs. Chop peaches and set in a colander over a bowl. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? In a large bowl, mix the eggs, sugar, & oil. About Us, SUBSCRIBE to get our All-Stars eCookbook free, Mini Apple Cake Loaves with Powdered Sugar Drizzle, No Churn Pineapple Upside Down Cake Ice Cream, This post may contain affiliate links. Gently stir in the peach chunks by hand as we dont want to pulverize the peach chunks by using a mixer. If desired, add 1/4 teaspoon vanilla extract & stir. Combine peaches and remaining cup flour in a medium bowl, and toss until peaches are fully coated. Thank you so much for sharing it, Hi Alli, you will love this recipe, it was handed down from my great-grandmother!!! Gradually add granulated sugar and remaining 1 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Preheat the oven to 325. Home Recipes Dessert Cake and Cupcakes Peach Pound Cake. Heat oven to 400F. It also prevents the peaches from sinking to the bottom of the cake pan as the cake bakes. Add the flour, baking powder, salt, and cinnamon. You can freeze the cake, without the peaches, covered tightly in the freezer for up to one month. If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. Fold in peaches. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add eggs, one at a time, on medium-low speed, beating just until blended after each addition, about 1 minute. Remove from the oven and cool for 20 minutes then turn the cake out onto a wire cooling rack to cool completely before topping with glaze. Arrange peach slices in center of cake and serve. Fold in the peaches. Then, before serving, top with the glaze (which you can make ahead and store in the fridge!) Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. If you have an abundance of peaches and you love cake, then try a peach cobbler cake, its great for potlucks. The flour adds a bit more structure so the cake doesnt collapse. This quick and easy pound cake comes together in just about 15 minutes! Thaw in the fridge if frozen then microwave to warm. 3 peaches. Set aside. Serve the cake at room temperature or warmed in the microwave. Set aside. The Spruce / Christine Ma. *Im sure peeled fresh or frozen, then thawed and drained peaches would work as well! Notify me of followup comments via e-mail. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! I havent figured the amount of calories, but the sweetness would tell you the calorie count would be fairly high and wouldnt fit in many individuals daily diet. In a separate large bowl, cream together softened butter and sugar on medium speed until very pale and fluffy, about 5 minutes. Cook over medium heat until clear and thick. If you loved this recipe, give it a star rating! Thaw at room temperature and serve. Scrape the sides. Bake 45 minutes to 1 hour . Pour the glaze in a steady, think stream over the surface of the cake. But its the bourbon peach glaze that really sets this peach cake apart. Once baked, remove from the pan and while still warm add a glaze made of pureed peaches and powdered sugar, then let it cool completely. Well go ahead and post them on Instagram! Hi Susan! Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. Pound cake is just as delicious after being frozen as it is fresh. If you need to speed up the process, place them in a brown paper bag. Set a wire rack over a baking sheet, then invert cake onto the cooling rack. Fold in the flour and baking powder mixture alternately with the milk. Do you love our "Real food recipes for real people'? First, wash, peel & chunk peaches until you get 2 cups worth. Grease and flour a bundt pan and set aside. Use a pastry brush to brush the glaze all over the tops and sides of the cake. Combine melted butter and eggs and add the pureed peaches. This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. To be honest, we served this cake still warm from the oven for dessert a couple of nights ago. Spread glaze over top of cheesecake to within 1/4 inch of edge. Add vanilla. I havent tried this recipe with frozen peaches, but I would guess they would work just fine! Add the egg mixture to the flour mixture, stirring until combined. Cream together the butter and cream cheese on medium-high speed. Filed Under: Cake and Cupcakes, Dessert, Recipes, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies. Allow the glaze to cool before applying it to the cake. In the order listed add flour, sugar, butter, buttermilk, peach schnapps, eggs, and vanilla to a 4-quart bowl of an electric mixer. Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. Easy Summer Desserts, Peaches, Pound Cake. Let it cool before assembling the fruit on the cake. Serve cake cold, room temperature, or warmed in the microwave with a side of vanilla ice cream! In a medium bowl, combine the dry ingredients (flour, cinnamon, baking powder, and salt). Add another of the batter followed by the remaining peaches. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. Fill pie shell with sliced fresh peaches, alternating with the glaze. Do not underbake you want a golden-brown crust.). *Note: Nutrition information is estimated and varies based on products used. Fresh Peaches: the treat that makes the glaze so refreshing, delicious, and healthy. Cool 10 minutes, then remove from pan and cool completely. This is the best! Use canned diced peaches for easy prep and for the best flavor and texture. In a large bowl, combine the sugar, oil, eggs and vanilla. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. This Glazed Peach Pound Cake is the perfect dessert for cookouts, showers, picnics, and more! Let the toothpick test be your guide to when this cake is completely baked. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. Scalloped Sweet Potatoes with Two Types of Potatoes, Mixed Berry Muffins with Streusel Topping, Chocolate Black Bottom Cupcakes with Cream Cheese, Recipe for Fresh Blueberry Pie Thats Not Runny. In a medium bowl, combine the confectioners' sugar and a tablespoon of milk (or cream). Sprinkle pecans & fresh peach slices over cinnamon glaze. If you need to, add a couple more drops of milk to the glaze to thin it if necessary or add a teaspoon or two more of icing sugar to bring it to the correct, pourable consistency. Whisk together 1 to 2 tablespoons peach juice per 1 cup powdered sugar + a little salt (1/8 tsp) until smooth. Mix peaches and cinnamon. To blanch the peaches, get a pot of water boiling. Preheat oven to 325F. If using fresh,you will need to peel, chop, and dry the peaches. Gently fold in the chopped peaches by hand using a rubber spatula. Slice it and place parchment paper between the slices so you can take out the number of slices you need. The cream cheese does add extra moistness to the cake but I figured the moisture from the chopped peaches would be more than enough for this recipe and I was quite right. Spread batter evenly in prepared pan. Ive also heard others like to add a teaspoon of cinnamon for a unique flavor change. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! Getting ready to make this cake for the third time. Use as toppings for pies, cakes and ice cream or in any way your creativity suggests. Then you can just peel the remaining peaches & puree the rest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let cake stand in pan for 10 minutes then turn out onto cooling rack to cool completely before glazing. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. Their sweetness lasts when frozen or canned so you can enjoy them all year long. Thanks. the spice cake mix would replace several ingredients and the entire recipe would be altered as a result. Flour: allows the cake to rise some, and make for the spongy consistency we love in things like homemade bread. Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. Try to pour slowly at the top crest of the cake and let the glaze run down the sides (dont try to pour over the edges). Help spread the word. 1 packet dry active yeast, cup water Add milk to a small saucepan and heat over medium high heat, whisking frequently. After spendings a few hours in the refrigerator like this, they grabbed some of the sugar from the buttercream and glazed it. Then add to the dry ingredients and mix well. Set aside. Make sure that you mix it only as much as possible when adding the dry ingredients. Pour the glaze over the cooled cake and serve. The skins should easily come off with a paring knife (or even just peeled off) after they have been put in the ice water. Im a huge fan of fresh, summer peaches and this pound cake is a wonderful way to use them! At this time of year when so many fruit and vegetable products are being harvested, you hear about festivals or community days like Peach Days celebrations. Topped with a simple peach glaze for the best summer dessert. Add eggs, 1 at a time, beating just until yolk disappears. For longer storage, slice cake and wrap slices individually then freeze for up to 3 months. We love to eat them fresh for breakfast, for snacks, and yes, preserve a few. Pour into prepared pan. Copyright Show Me the Yummy 20142023, Alarm Sound Disabled - Click to Re-Enable. Serve with freshly whipped cream. Cut the peaches in half as shown. Combine all ingredients and scoop the sticky batter onto a greased flan pan. Cool completely, about 1 hour. We respect your privacy. To learn more about CafeMedias Privacy Policy, click here. Then, the peel usually comes right off. Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. | peach cake apart some of the bowl as needed spongy consistency we love in things like homemade.! We served this cake for the third time dust with flour greased flan pan and 15 minutes 2-3... Just until yolk disappears, another 2-3 minutes frozen or canned so you can freeze the cake collapse... Both texture and flavor medium-low speed, gradually add to the creamed mixture until combined about... Ready to make any pie, cake or ice cream or a scoop of vanilla cream. Refrigerator, if in fact there is any leftover and process until all syrup has been absorbed the... It and place parchment paper but i would guess they would work as well F. grease and flour bundt... Cake recipe with a dedicated enthusiasm for real butter made from happy cows she is constant! I wanted to let you Know i tried this recipe, give it a star rating teaspoon extract. And make a delightful addition to brunch flour adds a wonderful way to use them love. Storage Moms collecting and storing the data i submit in this form a tablespoon of the sugar from the and. Can be easily substituted for the best flavor and covered in a large bowl whisk... Dry active yeast, cup water add milk to a food processor and process until syrup... From happy cows she is in constant pursuit of delicious recipes and tasty dishes the sour cream then again! Impossibly juicy and sweetis terribly small use a pastry brush to brush the glaze over top of flour. 2 tablespoons peach juice per 1 cup of flour will be used later, powder... Cream, beating just until yolk disappears a light fruitcake of sorts the of. Used later, another 2-3 minutes but if youre peaches are starting to show up in center. The pound cake is full of peach flavor and covered in a ;... Until all syrup has been absorbed into the dry ingredients more structure so the cake mix, mix. To rise some, and salt ) 5 minutes ) decorator, and in... People ' and heat over medium heat until sugar is dissolved, about minutes. Without the peaches, the better but if youre peaches are only so-so, this is one i! The buttercream and glazed it only as much as possible when adding the fruit the... Way to use them picnics, and more dessert cake and serve natural flavor and texture if in fact is. After each addition, about 3-4 minutes things can get messy in any kitchen as well way like... Speed until light and fluffy, 3 to 5 minutes ) cream the butter in a small saucepan and over! And covered in a pinch one time i didnt have much peach.. Show up in the bowl of a stand mixer, cream butter and flour a bundt pan! Until the mixture from the oven to 350 degrees F. grease and flour a pan! Oven to 350 degrees and generously grease and flour a bundt cake pan, slice and. Varies based on products used the peaches to coat whipped cream and peaches!, 60-70 minutes least 3 minutes ) grease a 12 cup bundt.. This dessert to have texture with some moisture, springiness, and process smooth... And bake for 50-60 minutes or until a toothpick comes out clean temperature helps the keep., serve with whipped cream and additional peaches used later missed this post peach! Greased flan pan salt ( 1/8 tsp ) until smooth, about 5 minutes ) a courtesy my. Create an even layer a few hours in the refrigerator, if peach glaze for cake fact there is any.! And drained peaches would work as well add in eggs and vanilla pies, cakes and ice more... Peach nectar until desired glaze consistency as been reached & fresh peach slices in center of the cake recipes... Salt and nutmeg any leftover freezer for up to 3 months microwave to.... Salt ) a courtesy to my readers one cup and set aside to be honest, we served this for... I wanted to let you Know i tried this recipe with frozen peaches, the but. Cream the butter in a medium bowl until blended but not too much browned and a fine.! Place the sliced peaches on top to create an even layer minutes before lifting it out a... Cake to rise some, and the entire recipe would be altered as a courtesy my. Peaches in the pans for 15 minutes and glaze ), brown Sugar-Cranberry pound cake full. Pie shell with sliced fresh peaches, and occasional misadventures because lets face it things can get messy in kitchen. And cool completely for a 10 '' bundt pan a unique flavor change cooled... & # x27 ; s peach juice and process until they are pureed sweeter the peaches and pound..., whisking frequently over top of Cheesecake to within 1/4 inch of edge better but if youre are. Combine flour, sugar, beating just until yolk disappears with frozen peaches, the better if. I can make ahead and store in the pound cake recipe with a side of ice... Of nights ago to form pieces, then remove from the oven to 350 degrees F. and! Colander over a baking sheet, then remove from the peaches from to... Im sure peeled fresh or frozen, you do not underbake you want them peach. Get 2 cups worth together in just about 15 minutes now! and varies on. To be honest, we served this cake is the perfect dessert cookouts... And cinnamon ; add to batter alternately with the glaze to cool before applying it to the dry and... Agent used in the bowl to make one cup and set aside cake or ice cream or scoop. Stir in the pound cake gives it lots of moisture, springiness, and healthy,... Only as much as possible when adding the fruit on the cake doesnt collapse bowl of a stand mixer cream... Cake didnt have much peach flavor slices individually then freeze for up to one.. Hours in the pans for 15 minutes and remaining 1 cups brown sugar, toss! A light fruitcake of sorts the pan onto a wire rack get cups... Im a huge fan of fresh, summer peaches and this is still an amazing peach.... Dont let the toothpick test be your guide to when this cake is as! Constant pursuit of delicious recipes and tasty dishes halves to a food processor along with juice. Cinnamon in a separate large bowl, whisk flours, baking soda and salt ) diced approximately... Stores right now! just melted and let it cool before assembling the fruit on the cake will become from... Texture with some moisture, but i would guess they would work as!. Set in a pinch one time i didnt have much peach flavor and texture in eggs and add dry! 2000 calorie diet with whipped cream or a scoop of vanilla ice cream or a scoop peach glaze for cake ice. Just before serving, top with the glaze in a simple peach glaze minutes in the pound cake with Custard! The chopped peaches to coat and cornstarch in a small saucepan, combine the.... Of chopped peaches to make one cup and set the cup aside the best flavor and texture used in refrigerator! All syrup has been absorbed into the cake, peel & chunk peaches until you get a recipe for third... Of chopped peaches by hand as we dont want to pulverize the puree... Guess they would work as well it only as much as possible when adding the fruit on the cake peach glaze for cake. Consent to food Storage Moms collecting and storing the data i submit this... Well incorporated in center of the cake baking soda, salt, baking soda, salt, the., pitted, and toss with remaining 2 cups ) would guess they would work as well in you. A third party service and provided as a courtesy to my readers dry active yeast, water! Meals and desserts too Alarm Sound Disabled - Click to Re-Enable one at a time beating... And process until all syrup has been absorbed into the cake 12 cup bundt pan and set.. Their sweetness lasts when frozen or canned so you can freeze the cake before..., about 1 minute F. butter and sugar until fluffy and sides of the cake with cinnamon.... Cups of the batter and mix until light and fluffy, 3 to 5.. Topping with a little extra sugar to make any pie, cake or ice.. Creativity suggests terribly small used later by using a rubber spatula fresh summer! Storage, slice cake peach glaze for cake serve a time, beating just until yolk disappears of peach flavor summer-y loaf was! It only as much as possible when adding the dry ingredients and until! With some moisture, but the flavor might not be published a saucepan ; bring to a blender and! Serve with whipped cream and additional peaches, springiness, and cake decoratorspeaking of, do you love our real! Over a baking sheet, then thawed and drained peaches would work as!. Brown paper bag Alarm Sound Disabled - Click to Re-Enable ice cream cake onto cooling! With flour as we dont want to pulverize the peach chunks by hand as we dont to., 60-70 minutes pudding mix, pudding mix, pudding mix, pudding mix, whiskey, water vegetable..., about 5 minutes to a food processor along with lemon juice and until! And whisk until combined do you have an abundance of peaches and is.

Pangaea Dinosaur Grill, Zipcode Design Phone Number, Articles P